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Dish of the Week: Lamb Shank at Zaika Grill N' Kebab

Published February 7, 2014 11:57 am

This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$8.99 • Lamb shank

We dare you to find a more succulent, fall-off-the-bone lamb shank in Utah. Braised, spiced to perfection and then served in a lamb-dripping based gravy, each bit was rich and intense. And we made good use of the hot-from-the-tandoor sesame naan ($1.59) for sopping up all the gravy.

Zaika Grill N' Kebab • 3540 B S. State St., South Salt Lake; 801-268-1658. Open Monday-Sunday, 11 a.m. to 10 p.m. For more information, visit http://www.facebook.com/ZaikaGrillnKebab.

Heather L. King