$8.99 • Lamb shank
We dare you to find a more succulent, fall-off-the-bone lamb shank in Utah. Braised, spiced to perfection and then served in a lamb-dripping based gravy, each bit was rich and intense. And we made good use of the hot-from-the-tandoor sesame naan ($1.59) for sopping up all the gravy.
Zaika Grill N’ Kebab • 3540 B S. State St., South Salt Lake; 801-268-1658. Open Monday-Sunday, 11 a.m. to 10 p.m. For more information, visit www.facebook.com/ZaikaGrillnKebab.
Heather L. King