Dish of the week: Moochie’s Meatballs and More Meatball Sub
Published: January 17, 2014 09:44AM
Updated: January 17, 2014 09:28AM
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Trent Nelson | The Salt Lake Tribune Moochie's Handmade Meatball sandwich at at Moochie's Meatballs in Midvale.

If you’re going to name your restaurant after one singular dish, logic dictates that you’d better have a mighty fine recipe in your back pocket. Moochie’s Meatballs and More has precisely that. The meatball sub (6-inch $6.49, 12-inch $10.49) begins with perfect meatballs, seriously tender and flavorful. With the next layers of house marinara and provolone, things could start to unravel, but Moochie’s solid, hearty bread is a final touch to an exemplary sandwich.

Moochie’s Meatballs and More • 7725 S. State St., Midvale; 801- 562-1500 or moochiesmeatballs.com. Open Monday-Saturday 10:30 a.m.-8.30 p.m.; closed Sunday.

Stuart Melling