Dish of the Week • The 36 at The Rest.
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
$16 • The 36
The pastrami on this sandwich has been brined and braised for 36 hours. It's a cross between a Reuben and a cold pastrami, with the best parts of both coming together: tender meat, melted cheese, spicy mustard and tangy sauerkraut.
The Rest • 331 S. State St., Salt Lake City; 801-532-4452. Open Monday through Saturday, 6 p.m. to midnight; closed Sunday. For more information, visit http://www.bodega331.com.
Heather L. King