Dish of the Week • The 36 at The Rest.
Dish of the Week • The 36 at The Rest.
Published: September 19, 2013 12:33PM
Updated: September 18, 2013 02:08PM
Keith Johnson | The Salt Lake Tribune "The 36," comprised of house-made pastrami, saurkraut and rye bun and melted gruyere, is one of The Rest's signature dishes. The New York City -inspired speakeasy is located beneath The Bodega in Salt Lake City.

$16 • The 36

The pastrami on this sandwich has been brined and braised for 36 hours. It’s a cross between a Reuben and a cold pastrami, with the best parts of both coming together: tender meat, melted cheese, spicy mustard and tangy sauerkraut.

The Rest • 331 S. State St., Salt Lake City; 801-532-4452. Open Monday through Saturday, 6 p.m. to midnight; closed Sunday. For more information, visit

Heather L. King