Drink of the week: Key Lime Pie cocktail at The Tavernacle
Drink of the week • Key Lime Pie cocktail at The Tavernacle
Chris Detrick | The Salt Lake Tribune The Key Lime Pie at The Tavernacle in Salt Lake City Tuesday August 27, 2013.

$6 • Key Lime Pie

Order this refreshing concoction as a shot or a cocktail. Both are made with whipped vodka, sour mix and lemon-lime soda. But the cocktail gets some extra treatment: It’s topped with whipped cream, a lime wedge and a cherry. Either variation is a perfect way to hold on to that last bit of summer.

The Tavernacle • 201 S. 300 East, Salt Lake City; 801-519-8900. Open Sunday-Monday, 8 p.m.-1 a.m.; Tuesday-Saturday, 5 p.m.-1 a.m.; tavernacle.com

Autumn Thatcher