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Dish of the week: Fig and prosciutto pizza at Centro Woodfired Pizzeria

Published August 30, 2013 1:01 am

Dish of the week • Fig and prosciutto pizza at Centro Woodfired Pizzeria
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$15 • Fig and prosciutto pizza

For a few months in the summer, Centro Woodfired Pizzeria owner Mark Baruffi buys fresh figs from a farm in Toquerville for a fig and prosciutto pizza. The sweet figs, salty prosciutto and creamy blend of fontina and goat cheeses is delivered on a thin crust that's been cooked at about 800 degrees in an imported Italian woodfired pizza oven.

Centro Woodfired Pizzeria • 50 W. Center St., Cedar City; 435-867-8123. Open Monday Saturday 11 a.m. to 10 p.m., closed Sunday. facebook.com/CentroPizzeria

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