'Doissants' (donut + croissant) pastry craze comes to Utah
Published: August 2, 2013 04:29PM
Updated: August 2, 2013 04:29PM
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Courtesy photo Doissants, the creme-filled croissant-doughnut hybrid sweeping parts of the nation, are being sold throughout Utah at Macey’s, Dan’s, Lin’s and Dick’s markets, starting at 8 a.m. on Saturday.

Doissants, the creme-filled croissant-doughnut hybrid sweeping parts of the nation, are being sold throughout Utah at Macey’s, Dan’s, Lin’s and Dick’s markets, starting at 8 a.m. on Saturday.

Stores plan to have Doissants ready every Saturday morning as long as supplies last.

The almond-sugar Doissant is the first of the line, with future flavors planned including orange, raspberry and chocolate.

Macey’s Markets are located in Clinton, Lehi, Ogden, Orem, Pleasant Grove, Providence, Provo, Sandy, Spanish Fork, Tooele and West Jordan. Dan’s has four locations in Salt Lake City. Lin’s are located in Cedar City, Hurricane, St. George and Overton, Nev.; and Dick’s in Bountiful and Centerville.

Doissants pastries

What • Creme-filled croissant-doughnut hybrid

When • Available 8 a.m. Saturday

Where • All Macey’s, Dan’s, Lin’s and Dick’s markets