Dish of the Week: Three-meat plate at R&R Barbecue
Dish of the Week • Three-meat plate at R&R Barbecue
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Leah Hogsten | The Salt Lake Tribune For the dish of the week: R & R Barbecue's Three Meat Plate. Twin brothers Roger and Rod Livingston are the genius behind the newest barbeque restaurant in downtown Salt Lake City. R&R’s menu includes smoked ribs, beef brisket, pulled pork and chicken A two-meat plate starts around $12, hamburgers are $9. Sides are $2.75 each and include potato salad, coleslaw, smoked barbecue beans, onion rings and deep fried okra

$14.99 • Three-meat plate

No need to go through the heartbreak and agony of having to choose just one type of deliciously slow-cooked, smoky meat. With the three-meat plate, you can have them all, almost. Select from 1⁄3 pound of pulled pork or brisket, two ribs or a fourth of a chicken. The plate also comes with your choice of side and a soft roll.

R&R Barbecue • 307 W. 600 South, Salt Lake City; 801-364-0443 or randrbbq.net. Open Monday-Saturday, 11 a.m. to 9 p.m. Closed Sunday.

Stuart Melling