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Dish of the week: Fish and Chips at Ichiban Sushi

Published June 20, 2013 12:57 pm

Dish of the Week • Fish and Chips at Ichiban Sushi
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$13 • Fish and Chips

Sweet-potato fries and long strips of tempura-battered cod tumble out of a Chinese takeout box — not your typical fish and chips. Who cares about typical, though, when you get a bounty of juicy cod, coated in a thick, crunchy tempura batter?

Ichiban Sushi • 336 S. 400 East, Salt Lake City; 801-532-7522. Open Sunday-Thursday, 5 to 10 p.m.; Friday-Saturday, 5 to 11 p.m.

Stuart Melling