Virdene’s, a new gourmet burger restaurant opened recently inside the Peery Hotel in downtown Salt Lake City. It offers signature burgers — such as the eponymous burger made with bleu cheese, caramelized onions, bacon and Swiss — as well as a create-your-own menu.
Customers can choose type of burger (including vegetable and bison), bun, cheese, toppings and a variety of sauces.
Virdene’s also serves hamburger bowls — for those looking to cut out the carbs — as well as starters, soda floats, shakes and malts.
Signature hamburgers are $8.95 to $11.95.
Where • 110 W. 300 South (inside the Peery Hotel), Salt Lake City, 801-521-4300
Open • Monday-Saturday, 11 a.m.-9 p.m.
Details • http://www.virdenes.com/