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Chef Chats: Meatless cooking with Kim O'Donnel

Published May 1, 2013 11:32 am

This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Join us Wednesday, May 1, at noon for a conversation on meatless cooking with chef Kim O'Donnel, author of "The Meat Lover's Meatless Cooking" and "The Meat Lover's Meatless Celebrations."

Whether it's Meatless Monday ideas or tips for cooking with vegetables and legumes, we've got you covered.

Get your questions in now by clicking the "Comment" button above and join us today!