New options for lunch, brunch
Here are some new lunch and brunch options this week:
La Caille • 9565 Wasatch Blvd., Sandy; 801-942-1751.
Open for lunch this week, through Friday, April 26, to celebrate Administrative Professionals Week. The three-course meal is $25, plus tax and tip, is available 11:30 a.m. to 2 p.m. It includes French onion soup or warm spinach artichoke salad; roasted porcini gnocchi, lobster, shrimp and scallop newberg, chicken salad or tournedos of beef; and traditional french pastries or chocolate chantilly cake.
Franck's • 6264 S. Holladay Blvd., Holladay; 801-274-6264 or go to http://www.francksfood.com.
Serving a four-course brunch on the fourth Sunday of every month. The kick off is Sunday, April 28, from 10 a.m.-2 p.m. The menu includes pancake creme brule for $15; brioche French toast with a celery-scented maple syrup and celery-grapefruit ice cream for $13; and steak and eggs with a potato gallette for $22.
Zy Food Wine & Cheese • 268 S. State St., Salt Lake City; 801-779-4730.
Now open for brunch on Saturdays, in addition to Sundays, from 10 a.m. to 2 p.m. The menu includes 12 entrees, ranging in price from $9 to $14 and includes huevos con rajas, sourdough French toast, chicken and wafffles and a cheese burger.