Easter dining: Where to go in Utah for ham, lamb and eggs
Dining • Holiday specials abound as Utah restaurants spruce up their brunch menus.
Published: March 28, 2013 09:39AM
Updated: May 3, 2013 04:36PM
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Scott Sommerdorf l The Salt Lake Tribune Caffe Niche in Salt Lake City is among the Utah restaurants open on Easter Sunday, March 31.

On Easter, some people want to graze at a buffet with carved meats, seafood, salads and desserts.

Others prefer to order off a menu. Either way, on Sunday, March 31, there are plenty of Utah restaurants ready to serve you and your family.

This spring holiday is one of the busiest dining days for the year so be sure to call soon and make a reservation — even at restaurants you might not think will take them.

Here’s a list of what’s open. Prices listed do not include tax, tip or alcoholic beverages.

SALT LAKE VALLEY

Bambara • 202 S. Main St., Salt Lake City; 801-363-5454. Brunch buffet served from 10 a.m. to 3 p.m. featuring lamb hash and a carving station with mustard glazed ham. Adults, $38, children 6-12, $18; seniors, $28.

Cafe Trio • 680 S. 900 East, Salt Lake City; 801-533-8746. Regular brunch menu plus holiday specials 9 a.m. to 3 p.m.; regular dinner service 3 to 9 p.m.

Cafe Trio Cottonwood • 6405 S. 3000 East, Salt Lake City; 801) 944-8746. Brunch buffet served from 10 a.m. to 3 p.m. Adults, $27.99, children (6-12), $15.99; 5 and under free.

Caffe Niche • 779 E. 300 South, Salt Lake City; 801-433-3380. Serving brunch from 9 a.m. to 2 p.m. Regular menu with specials.

Christopher’s Seafood & Steak House • 1122 E. Draper Parkway, Draper; 801-572-2639. Special entrees and a brunch buffet. Adults, $27.99; children 10 and under, $12.99.

Faustina • 454 E. 300 South, Salt Lake City; 801-746-4441. Brunch buffet served from 9 a.m. to 3 p.m. Adults, $30, children under 12 are $15.

Finca • 1291 S. 1100 East, Salt Lake City; 801-487-0699. Serving regular brunch menu with specials from 10 a.m. to 3 p.m.

Fleming’s Prime Steakhouse • 20 S. 400 West, Salt Lake City; 801-355-3704. Three-course brunch served from 11:30 a.m. to 3 p.m. with several choices for appetizers, entrees and dessert. Adults, $36.95. Children’s meal available for $17.95.

Franck’s • 6263 S. Holladay Blvd, Holladay; 801-274-6264. Four-course brunch. Reservations required. Adults, $60; children 12 and under, $24.

Grand America Hotel • 555 S. Main St., Salt Lake City; 801-258-6807. In the Oak Room, a four-course brunch will be served from 11 a.m. to 5 p.m. Cost is $49. The Garden Cafe’s brunch buffet will be served from 9 a.m. to 2 p.m. Adults, $45, children (5-12), $22.50; kids under 4 free.

La Caille • 9565 S. Wasatch Blvd., Sandy; 801-942-1751. Brunch served from 10 a.m. to 3 p.m. Adults, $39, children (4-12), $19; kids under 3 free.

Left Fork Grill • 68 W. 3900 South, Salt Lake City; 801-266-4322. Full brunch menu available. Prices $7 to $10. Seating from 7 a.m. to 3 p.m.

Little America Hotel • 500 S. Main St., Salt Lake City; 801-596-5700. Brunch buffet plus specials served from 10 a.m. to 2 p.m. Adults, $45, children (5-10), $22; under 4 are free.

Log Haven • 6451 E. Millcreek Canyon Rd., Salt Lake City; 801-272-8255. Four-course fixed menu served from noon to 5 p.m. Adults, $39.95; children, $21.95.

Lugano • 3364 S. 2300 East, Salt Lake City; 801-412-9994. Serving regular menu plus holiday specials from 4 to 8 p.m.

Marie Callender’s • 1109 E. 3900 South, Salt Lake City; 801-266-1497. Offering a brunch buffet and Easter dinner that includes oven-baked ham with a chipotle pineapple glaze.

Market Street Grill and Oyster Bar • Various locations. Open from 9 a.m. to 3 p.m. Full brunch menu plus holiday specials will be available including Maple-bacon pancakes ($8.99) chicken fried New York steak and eggs ($12.99) and blackened Atlantic salmon ($16.99).

Oasis Cafe • 151 S. 500 East, Salt Lake City; 801-322-0404. Brunch buffet with items from the regular menu. Seating from 9 a.m. to 3 p.m. Adults, $32, children under 10 are $18

Pago • 878 S. 900 East, Salt Lake City; 801-532-0777. Full brunch menu plus specials served from 11 a.m. to 3 p.m. Three-course tasting menu for dinner is $35.

Paris Bistro • 1500 S. 1500 East, Salt Lake City; 801-486-5585. Open for dinner at 5 p.m. Regular menu plus a holiday five-course fixed price option for $44.95 for adults and $19.95 for children.

Ruth’s Diner • 4160 Emigration Canyon Rd., Salt Lake City; 801-582-5807. Regular menu plus specials from 8 a.m. to 9 p.m.

Silver Fork Lodge • 11332 E. Big Cottonwood Canyon, Salt Lake City; 801-533-9977. Regular menu plus specials from 8 a.m. to 9 p.m.

Snowbird Resort • Highway 210, Little Cottonwood Canyon, Snowbird; 801-933-2222. Aerie brunch buffet served from 11 a.m. to 3 p.m. Adults $40, children (6-12) are $19, under 6 eat free. The Forklift is offering its regular menu plus specials.

Squatters Pub Brewery • 147 W. Broadway, Salt Lake City; 801-363-2739. Regular menu plus specials from 10 a.m. to 3 p.m. Prices from $5.99 to $13.99

Sun and Moon Cafe • 6291 Emigration Canyon Rd., Salt Lake City; 801-583-8331. Regular brunch menu plus specials. Seating from 10 a.m. to 3 p.m. Prices from $8.99 to $15.99

Tandoor Indian Grill • 733 E. 3300 South, Salt Lake City; 801-486-4542. Special lunchtime buffet featuring salads, main dishes and desserts for $10.95.

Tuscany • 2832 E. 6200 South, Salt Lake City; 801-277-9919. Brunch buffet served from 10 a.m. to 2:30 p.m. Adults, $45, children under 12 are $20.

Wild Grape Bistro • 481 E. South Temple, Salt Lake City; 801-746-5565. Three-course dinner special with two options for $30. Open from 5 to 9:30 p.m.

PARK CITY/HEBER

Cisero’s • 306 Main St., Park City; 435-649-5044. Set price brunch served beginning at 9:30 a.m. Adults, $24.99, children 10 and under, $12.99.

Grub Steak • 2200 Sidewinder Dr., Park City; 435-649-8060. Brunch buffet served from 10 a.m. to 2 p.m. Adults, $25.75, children under 12 are $12.75.

Homestead Resort • 700 N. Homestead Dr., Midway; 435-888-327-7220. Brunch from 10 a.m. to 2 p.m. Adults, $49.95, half-price for children ages 6-12; kid’s 5 and under, $5.

Montage Deer Valley • 9100 Marsac Ave, Park City; 435-604-1300. Apex restaurant serving brunch from 11 a.m. to 4 p.m. Adults, $62, children (5-12), $25.

Sky Lodge • 201 Heber Ave., Park City; 435-658-2500. Brunch buffet at Table One for $25. Seatings from 7 a.m. to 2 p.m.

Squatters Brew Pub • 1900 Park Avenue, Park City; 435-649-9868. Serving regular brunch menu plus specials from 8 a.m. to 2 p.m. Prices form $5.99 to $13.99

Stein Eriksen Lodge • 7700 Stein Way, Park City; 435-649-3700. Glitretind brunch available from 11 a.m. to 6 p.m., features seven different food stations. Adults, $67, children (3-12) $25.

Waldorf Astoria • 2100 Frostwood Dr., Park City; 435-647-5566. Brunch buffet served in Slopes restaurant from 11 a.m. to 5 p.m. Adults, $70, children, $25.

Wasatch Brew Pub • 250 Main St., Park City; 435-649-0900. Serving regular brunch menu plus specials from 10 a.m. to 3 p.m. Prices from $8 to $14.

Zermatt Resort • 784 W. Resort Dr., Midway; 866-937-6288. Pancake breakfast with options for toppings. Adults, $15, children (6-12), $10 and kids 5 and under, $5.

OGDEN/DAVIS COUNTY

Harley & Bucks• 3900 N. Wolf Creek Dr., Eden; 801-745-2060. Brunch buffet served from 10 a.m. to 2 p.m. Adults, $34, children (5-12), $14; under 4 eat free.

Jackson Fork Inn • Highway 39, 7345 E. 900 South, Huntsville; 801-745-0051. Regular brunch menu plus specials served from 9 a.m. to 2 p.m. Prices from $13.50 - $18.

Snow Basin Resort • 3925 E. Snowbasin Rd., Huntsville; 801-620-1021. Brunch buffet served from 10 a.m. to 4 p.m. Adults, $41, children, $17, under 6 free.

Zucca Trattoria • 1479 E. 5600 South, Ogden; 801-475-7077. Serving a four-course brunch. Seatings at 11 a.m., noon and 1 p.m. Adults $35, children 12 and under $12.

UTAH COUNTY

Sundance Mountain Resort • 8841 N Alpine Loop Rd., Provo; 801-223-4220. Brunch buffet at Foundry Grill served from 9 a.m. to 5 p.m. Adults, $39, children under 12 are $19.

Thanksgiving Point • 3003 N. Thanksgiving Way, Lehi; 801-768-4990. On Saturday, March 30, the Harvest Restaurant serves a holiday buffet from 10 a.m. to 2 p.m. Adults, $28.95, children under 11 are $14.95

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