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Dish of the week: Lemon cake at La Jolla Groves

Published March 14, 2013 11:19 am

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This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$6.50 • Lemon cake

Soft light lemon cake stuffed with rich crème anglaise is the anchor for a dome of spun sugar. This eye-catching plate is plenty for two to share and offers spoonfuls of taste and plenty of textural fun as you crunch through the brittle candied sugar into the moist gooey cake.

La Jolla Groves • 190 S. 400 West, Salt Lake City; 801-456-9500.

Stuart Melling