‘Chocolate and cheese’ at Winter Market
Published: March 28, 2013 03:21PM
Updated: February 7, 2013 02:26PM
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Chris Detrick | The Salt Lake Tribune La Sal Peak from Snowy Mountain sheep creamery.

“Chocolate and Cheese” is the theme for February’s “Pop Up” Winter Market, sponsored by the Downtown Alliance. It’s happening Saturday, Feb. 9, from 10 a.m. to 3 p.m. at Caputo’s Market and Deli, 314 W. 300 South, Salt Lake City.

Shoppers can stock up on local chocolates, cheeses and other treats for their Valentine. Utah farmers and producers also will be selling winter root vegetables, potatoes, kale, micro-greens, herbs, squash, spinach and garlic. There also will be locally raised beef, chicken and pork.

Several local food trucks will be parked nearby to feed you when you get hungry.

For more information visit: downtownslc.org