The Sky Lodge, a resort on Park City’s historic Main Street, plans to introduce two new dining options to its guests and visitors next week.
Table One is a higher-end dining offering while Tavern, an artisan bar, will offer British-inspired fare “married with the latest American culinary trends.”
“We’re fortunate that our owner, Ken Adballa, is a passionate foodie and pleased to deliver this vision for high quality, progressive cuisine in our beautiful new spaces,” Lawrence Acedo, the Sky Lodge’s director of food and beverage, said in a statement announcing the two new restaurants.
Tavern will open Dec. 18 and Table One will follow on Dec. 20. Reservations are not accepted at Tavern but are recommended for Table One.