Trent Nelson | The Salt Lake Tribune New York strip, with tempura cippolini onions, sweet potato puree, seasonal vegetables and jalapeno-maple-burboun glaze, at Flora, a new restaurant in Holladay.

$21 • Flora’s New York strip steak showcases the restaurant’s New American and Southwestern approach. A respectable cut of steak is cooked to temperature and finished with a jalapeño-maple-bourbon glaze. The steak comes atop a hearty portion of sweet potato puree with a side of seasonal vegetables.

Flora • 2335 E. Murray Holladay Road, Holladay; 801-432-8345 or florasaltlake.com

Stuart Melling