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Dish of the Week: artichoke and tomato grilled cheese with tomato basil soup

Published September 27, 2012 9:45 am

This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$8.99 • Artichoke and tomato grilled cheese with tomato basil soup

What better way to make a grilled cheese sandwich gourmet than to add marinated artichokes and roasted tomatoes to melted provolone and pepper jack cheese between two thick slices of bread? Add a cup of hot tomato basil soup on the side for dipping and you'll experience grilled cheese as only the Melty Way makes it.

Melty Way is at 1036 E. Fort Union Blvd., Midvale, UT 84047, 801-566-5056. Open Sunday-Thursday, 10:30 a.m.-9 p.m.; Friday and Saturday, 10:30 a.m.-10 p.m. For more information, visit http://www.meltyway.com.

Heather L. King