Dish of the week: Yedora tibs
$12.99 • Yedoro tibs
Chunks of marinated chicken breast are brought to life with rich Ethiopian clarified butter. The hunks of chicken are pan cooked with tomatoes, onion, garlic and jalapeÃ±os, resulting in a rich, barbecue-esque flavor. Yedoro tibs comes with a side of the Ethiopian trademark side dish, injera, a fermented-for-18-hours, thin, spongy pancake-like bread that's used as utensil and carbohydrate.