Tickets are still available for Sunday’s “Feast of the Five Senses” dinner, the annual fundraiser for Slow Food Utah’s micro-grant fund.
Eight Utah chefs will create a meal using foods from local farms and producers. This year’s “feastmakers” are Greg Neville of Lugano, Brian Edwards of Alta Club, Nathan Powers of Bambara, Kassie Little of Liberty Heights Fresh, Amber Billingsley of Vinto, Phelix Gardner of Finca, Romina Rasmussen of Les Madeleines, and Ethan Lappe of Caffe Niche.
The dinner begins at 5:30 p.m. at The Alta Club, 100 E. South Temple, Salt Lake City. Cost is $85 for dinner. Optional wine or beer pairings are $35.
All proceeds will benefit Slow Food’s micro-grant fund that provides seed money for local food projects, from school gardens to food businesses.
For more information or to purchase a ticket, visit: http://www.slowfoodutah.org