Zy Food Wine & Cheese in Salt Lake City is offering a special four-course tasting menu called “Square Meals.”
This daily dinner option includes a starter, a fish course, a meat course and dessert or cheese plate. Cost is $40 per person, optional wine pairings are an additional $15. The only catch: to enjoy the tasting, everyone at the table must participate.
Chef Matthew Lake will change the menu daily, but here’s a sample of his first menu:
Starter • sweet corn puree with smoked Maine lobster
Fish • Hawaiian swordfish, spiced pineapple glaze , shaved asparagus and applewood bacon
Meat • Snake River Farms Wagu pillow steak, with roasted eggplant and pickled shiitake mushrooms
Dessert • upside-down cheesecake, fresh berries macerated in house-made pear vinegar and ginger crumble.
Zy Food Wine & Cheese • 268 S. State, 801-779-4730.