Hai Fitzgerald, the chef and owner of Thyme and Seasons Marketplace in Bountiful, will host his annual prime rib and chocolate festival Saturday, March 24.
Cost is $25 per person.
The menu includes slow-cooked prime rib served with French onion soup, ham and cheese potatoes, salad and rolls.
For dessert enjoy an all-you-can-eat chocolate buffet including truffles, cheesecake, creme brulee, chocolate covered strawberries and more.
Call to make a required reservation.
Thyme & Seasons Marketplace • 3211 S. Orchard Drive, Bountiful; 801-386-0245.