Hamiltons Steak & Seafood in Logan is offering a special whiskey dinner on Saturday, March 24, featuring spirits from High West Distillery.
From 7 to 9 p.m. guests will enjoy a multi-course meal prepared by Chef Barney Northrope. Each course will be paired with a different whiskey from the award-winning Park City Distillery.
Cost for dinner $30; optional whiskey pairing is an additional $30. Reservation required.
Hamilton’s Steak & Seafood • 2427 N Main St., Logan; 435-787-8450