Meet creative Utah chefs and get a peak at a luxury Park City condominium during the “Cooks in the Kitchen” series being offered in March at the Hyatt Escala Lodge.
Starting March 5, and continuing every Monday for four weeks, a different Utah chef will offer sampling of food from their respective restaurants from 4 to 7 p.m.
Those who attend this free event also will be able to tour one of the luxury condominiums — which cost between $359,000 and $2.2 million.
The chef schedule includes:
March 5 • Greg Neville, chef/owner of Lugano Italian restaurant, Salt Lake City
March 12 • Amanda Buchanan, executive chef for the Hyatt Escala Provisions Co., Park City
March 19 • Houman Gohary, chef/owner of Good Karma restaurant, Park City
March 26 • Igor Krichmar, chef Prime Steak Sushi Bar by Club Lespri, Park City.
Hyatt Escala Lodge • at Canyons Resort, 3551 North Escala Court, Park City; escalalodge.hyatt.com or 435-940-1234.