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Sample food and luxury in Park City

Published February 28, 2012 7:38 am

This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Meet creative Utah chefs and get a peak at a luxury Park City condominium during the "Cooks in the Kitchen" series being offered in March at the Hyatt Escala Lodge.

Starting March 5, and continuing every Monday for four weeks, a different Utah chef will offer sampling of food from their respective restaurants from 4 to 7 p.m.

Those who attend this free event also will be able to tour one of the luxury condominiums — which cost between $359,000 and $2.2 million.

The chef schedule includes:

March 5 • Greg Neville, chef/owner of Lugano Italian restaurant, Salt Lake City

March 12 • Amanda Buchanan, executive chef for the Hyatt Escala Provisions Co., Park City

March 19 • Houman Gohary, chef/owner of Good Karma restaurant, Park City

March 26 • Igor Krichmar, chef Prime Steak Sushi Bar by Club Lespri, Park City.

Hyatt Escala Lodge • at Canyons Resort, 3551 North Escala Court, Park City; escalalodge.hyatt.com or 435-940-1234.