Sold out Mist Project adds three more nights
Published: February 21, 2012 01:45PM
Updated: February 6, 2012 10:05AM
Rick Egan | The Salt Lake Tribune A landscape made of Amano chocolate for The Mist Project, Chef Gavin Baker’s “pop-up” restaurant that will take diners on a 15-course journey of food and molecular gastronomy.

The chef/owner of The Mist Project has added three more nights of dining to his "pop up" restaurant experience, which takes diners on a 15-course journey into the world of molecular gastronomy.

Because of the "sheer volume of waitlist requests," Chef Gavin Baker announced Friday that he will open on Friday, Feb. 24, Saturday, Feb. 25 and Sunday, Feb. 26.

The Mist Project, which sold out last week, was originally supposed to end Feb. 19. It opened on Jan. 19 in the former Metropolitan restaurant in downtown Salt Lake City.

"Tickets for these nights will offered to those guests already on the waitlist and they will be selected on a first-come, first-served basis," a spokesperson said.

About 108 people will have access to the new batch of tickets, as Baker only serves 36 people each night. Tickets cost $150 a person, plus tax and tip.