• (Steve Griffin | The Salt Lake Tribune)  
Topher and Shannon Webb with crumbled chocolate used to make their Mezzo drinking chocolate in the Mezzo offices in Salt Lake City Friday August 9, 2013.
  • (Steve Griffin | The Salt Lake Tribune)  
Topher Webb makes a cup of Mezzo drinking chocolate at the Mezzo offices in Salt Lake City Friday August 9, 2013.
  • (Steve Griffin | The Salt Lake Tribune)  
Crumbled chocolate used to make Mezzo drinking chocolate at Mezzo in Salt Lake City Friday August 9, 2013.
  • (Steve Griffin | The Salt Lake Tribune)  
Topher Webb makes a cup of Mezzo drinking chocolate at the Mezzo offices in Salt Lake City Friday August 9, 2013.
  • (Steve Griffin | The Salt Lake Tribune)  
Topher and Shannon Webb with a case of Mezzo drinking chocolate in the Mezzo offices in Salt Lake City Friday August 9, 2013.
  • (Steve Griffin | The Salt Lake Tribune)  
Chocolate used to make Mezzo drinking chocolate at Mezzo in Salt Lake City Friday August 9, 2013.
  • (Steve Griffin | The Salt Lake Tribune)  
Topher Webb cuts a piece of chocolate used to make Mezzo drinking chocolate at the Mezzo offices in Salt Lake City Friday August 9, 2013.
  • (Chris Detrick  |  The Salt Lake Tribune)  
Chocolate alchemist AJ Wentworth makes a chocolate smoothie made with coconut sugar, coconut milk, vanilla beans, Dominican Republic cocoa and ice ($7.50) at The Chocolate Conspiracy in Salt Lake City Thursday August 8, 2013.
  • (Chris Detrick  |  The Salt Lake Tribune)  
Chocolate alchemist AJ Wentworth makes a chocolate smoothie made with coconut sugar, coconut milk, vanilla beans, Dominican Republic cocoa and ice ($7.50) at The Chocolate Conspiracy in Salt Lake City Thursday August 8, 2013.
  • (Chris Detrick  |  The Salt Lake Tribune)  
Chocolate alchemist AJ Wentworth makes a chocolate smoothie made with coconut sugar, coconut milk, vanilla beans, Dominican Republic cocoa and ice ($7.50) at The Chocolate Conspiracy in Salt Lake City Thursday August 8, 2013.
  • (Chris Detrick  |  The Salt Lake Tribune)  
Chocolate alchemist AJ Wentworth makes a chocolate smoothie made with coconut sugar, coconut milk, vanilla beans, Dominican Republic cocoa and ice ($7.50) at The Chocolate Conspiracy in Salt Lake City Thursday August 8, 2013.
  • (Francisco Kjolseth  |  The Salt Lake Tribune)  
For a story on the pros and cons of chocolate milk.
  • (Rick Egan  | The Salt Lake Tribune)   

Mezzo line of drinking chocolate. Friday, August 23, 2013.
Comments
comments powered by Disqus