• (Francisco Kjolseth  |  The Salt Lake Tribune)  
Elma Uzelac, 90, pictured bottom right, alongside her parents, Veronica Rocca Motta and Steve Motta, and her brothers Dominick, top left, and Ambrose still uses the original kitchen utencils and bowls that belonged to her mother, who passed on her risotto recipe to her. Her mother, who emigrated from Italy, made risotto (using veggies from their farm) or polenta every Sunday.
  • (Francisco Kjolseth  |  The Salt Lake Tribune)  
Elma Uzelac, 90, still uses the original kitchen utencils and bowls that belonged to her mother, Veronica Rocca Motta, pictured below with her father, Steve Motta, who passed on her risotto recipe to her. Her mother who emigrated from Italy made risotto (using veggies from their farm) or polenta every Sunday.
  • (Francisco Kjolseth  |  The Salt Lake Tribune)  
Elma Uzelac, 90, still uses the original kitchen utencils and bowls that belonged to her mother, Veronica Rocca Motta, who passed on her risotto recipe. Her mother, who emigrated from Northern Italy, made risotto (using veggies from their farm) or polenta every Sunday.
  • (Rick Egan  | The Salt Lake Tribune)  

Ashley Janzen 12, cooks Swedish Pancakes with her grandma, Merri Lou Ericson. Ashley has been cooking with her grandma since she was about 9 years old.
  • (Rick Egan   |  The Salt Lake Tribune)  
Merri Lou Ericson and granddaughter Ashley Janzen, 12, cook Swedish pancakes. Ericson learned the recipe four decades ago to please her new husband.
  • (Rick Egan  |  The Salt Lake Tribune)  
Ashley Janzen, 12, cooks Swedish pancakes at her grandmother's house, Monday, April 29, 2013. Ashley has been cooking since she was about 9.
  • (Rick Egan   |  The Salt Lake Tribune)  
Merri Lou Ericson and granddaughter Ashley Janzen, 12, cook Swedish pancakes Monday, April 29, 2013.
  • (Paul Fraughton  |  The Salt Lake Tribune)  
Using the mixer her mother used, Joan Ogden makes molasses bars.
  • (Paul Fraughton  |  The Salt Lake Tribune)  
Joan Ogden holds a plate of  molasses bars made from her mother's recipe.
  • (Paul Fraughton  |  The Salt Lake Tribune)  
With her mother's original recipe and a newspaper clipping photo of her mom on her kitchen counter, Joan Ogden makes molasses bars.


Comments
comments powered by Disqus