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DRINKING
By Kathy Stephenson The Salt Lake Tribune
Published Sep 17 2014 11:26AM
What can customers get at the new Red Rock Beer Store that’s not available at a state-run liquor facility? Cold beer! “The beer literally goes from the cold room in the production ... read more
Ice-cold, high-point beer a new niche for Utah brewery stores
Review: Pioneer Theatre’s ‘Spelling Bee’ explores the funny side of adolescent angst
Restaurant review: Not your typical fast food at Zao Asian Cafe
Sundance adding Grand Theatre to Salt Lake venues

Things To Do
Dracula: He Loved In Vein
Sep 18th at Desert Star Playhouse
Desert Star Playhouse will present "Dracula: He Lo...
The Addams Family
Sep 18th at SCERA Center for the Arts
SCERA Center for the Arts will present the musical...
Utah Philharmonia - Elgar's Enigma Variations
Sep 18th at Libby Gardner Concert Hall
The Phil opens its season with a concert bursting...
Second to Last
Sep 18th at The Shred Shed
SOMA will present SECOND TO LAST with guests SUCH...
Utah Music Awards
Sep 18th at Covey Arts Center Amphitheater
The creators of the Filmed in Utah Awards will pre...
Trevor Hall with Mike Love
Sep 18th at State Room
Trevor Hall will perform Sept. 18, 2014. Mike Love...
Frisk Family Fundraiser Benefit Concert
Sep 19th at Viridian Event Center
Join us for a Silent Auction & Benefit Concert to...
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A pair of new shows get a jump on next week’s big “premiere week,” and one of the two is definitely worth checking out. ... read more
DRINKING
As the season change, so do the beers we drink. The light, thirst-quenching beers we enjoyed in summer give way to darker, rich brews that warm us in fall. Utah brewers are ready for this se... read more
MUSIC
West Valley City • Whether you call Five Finger Death Punch’s music nü-metal, groove metal, thrash metal, metalcore — it... read more
ENTERTAINMENT
With summer officially ending this weekend, here’s a look back at some of the summer festivals and celebrations that wer... read more
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• Country singer Joe Nichols performs at the Outlaw Saloon, 1254 W. 2100 South, Ogden. Show starts at 7. Tickets are $30... read more
FOOD
Though tsimmes — a traditional part of the Rosh Hashana meal — generally is considered a sweet stew of carrots and other... read more
ARTS
Few things in life are as intense as adolescent angst, when even minor matters assume life-and-death importance. Teenage... read more
FOOD
Noted chef to teach at culinary school Mary Cech, considered one of the top pastry chefs in the country, recently joined the faculty at the Park City Culinary Institute, 7720 Royal St. A na... read more
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The calendar says September, the store shelves say Halloween — so let’s talk about your Christmas plans. Kurt Bestor is ... read more
GARDENING
Competition and conflict have existed between people and animals since the first gardeners began sowing seeds on the gro... read more
FOOD
Tomato Pie is a classic Southern dish made in late summer when the tomato plants are heavy with ripe fruit, but everyone... read more
FOOD
A steak and potato dinner is an American cliche, but a delicious one. And in my mind, that gives us leave to play with —... read more
BLOG: THE CRICKET
Here’s what’s happening today in pop culture: • The MacArthur Foundation has announced the 21 recipients of its annual M... read more
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Pity the chia seed. For so long this nutritional powerhouse was relegated to late-night television commercials hawking sprouting cat-shaped clay planters. That is, until recently. Americans ... read more
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Similar to a bread pudding held together by a rich, creamy custard, our apple-honey kugel is a perfect dessert for fall,... read more
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I’m happy to admit I love everything about the fancy-pants dinner experience: a dizzying array of cutlery that demands a... read more
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Utah residents can start registering Wednesday for the 2015 Sundance Film Festival’s locals-only passes — and this year,... read more
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