RESTAURANTS - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/RESTAURANTS News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Restaurateur impressing Salt Lake with good food, hard work http://www.sltrib.com/sltrib/entertainment2/58294190-223/nguyen-lake-salt-business.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58294190-223/nguyen-lake-salt-business.html.csp">Restaurateur impressing Salt Lake with good food, hard work</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-20T10:56:50.298-06:00">Updated Aug 20, 2014 10:56AM MDT</span></h5> <div class ="entry-content">Like a keen sailor on the changing sea, Mai Nguyen knows the ebb and flow of the restaurant business. Over the past two decades, she and her family have owned several Utah eateries, seeking new concepts to entice diners, but unafraid to change direction if a business no longer proves profitable. “We fail many, many times,” Nguyen said of her family that now operates four Salt Lake Valley restaurants. “It’s part of success for me.” It is that fearless, internal strength that recently earned Nguye...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58294190@www.sltrib.com Wed, 20 Aug 2014 10:56:50 MDT Report shows Utah Dickey’s had problem with food labels http://www.sltrib.com/sltrib/news/58313061-78/dickey-health-tea-critical.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58313061-78/dickey-health-tea-critical.html.csp">Report shows Utah Dickey’s had problem with food labels</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-20T12:22:10.687-06:00">Updated Aug 20, 2014 12:22PM MDT</span></h5> <div class ="entry-content">During a routine inspection Jan. 21, the Dickey’s Barbecue Pit in South Jordan — where a woman last week was seriously injured by drinking chemical-laced tea — was cited for seven health code violations, including one “non-critical” issue that involved a food container that was not properly labeled. “Food containers are not labeled with the common name of the food,” reads the 7-month-old inspection report on the Salt Lake County Health Department website. The record did not list what ingredien...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58313061@www.sltrib.com Wed, 20 Aug 2014 12:22:10 MDT McDonald’s confronts its junk food image http://www.sltrib.com/sltrib/money/58308925-79/mcdonald-menu-company-chain.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58308925-79/mcdonald-menu-company-chain.html.csp">McDonald’s confronts its junk food image</a></h4> <span class="author vcard"><span class="fn">By CANDICE CHOI</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-18T11:39:07.82-06:00">Updated Aug 18, 2014 11:39AM MDT</span></h5> <div class ="entry-content">New York • At a dinner McDonald’s hosted for reporters and bloggers, waiters served cuisine prepared by celebrity chefs using ingredients from the chain’s menu. A Kung Pao chicken appetizer was made with Chicken McNuggets doused in sweet and sour sauce and garnished with parsley. Slow-cooked beef was served with gnocchi fashioned out of McDonald’s french fries and a fruit sauce from its smoothie mix. For dessert, its biscuit mix was used to make a pumpkin spice “biznut,” a biscuit-doughnut hybri...</div> <h5><a rel="item-license" href="#license-583089252014-08-18T11:39:07.82-06:00" id="#license-2014-08-18T11:39:07.82-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58308925@www.sltrib.com Mon, 18 Aug 2014 11:39:07 MDT Burger King nixes lower-calorie ‘Satisfries’ http://www.sltrib.com/sltrib/money/58293923-79/fries-burger-king-french.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58293923-79/fries-burger-king-french.html.csp">Burger King nixes lower-calorie ‘Satisfries’</a></h4> <span class="author vcard"><span class="fn">By CANDICE CHOI</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-13T16:08:02.117-06:00">Updated Aug 13, 2014 04:08PM MDT</span></h5> <div class ="entry-content">New York • Burger King is getting rid of the lower-calorie french fries it introduced less than a year ago at most restaurants. The Miami-based chain said in a statement that it gave its North American franchisees the option to continue selling the french fries earlier this week. Only about 2,500 of the approximately 7,500 locations opted to continue selling them as a permanent item. The others have started phasing them out. The French fries, called “Satisfries,” were a big bet for Burger King w...</div> <h5><a rel="item-license" href="#license-582939232014-08-13T16:08:02.117-06:00" id="#license-2014-08-13T16:08:02.117-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58293923@www.sltrib.com Wed, 13 Aug 2014 16:08:02 MDT PF Chang’s names 33 restaurants in data breach http://www.sltrib.com/sltrib/money/58258725-79/chang-data-restaurants-locations.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58258725-79/chang-data-restaurants-locations.html.csp">PF Chang’s names 33 restaurants in data breach</a></h4> <span class="author source-org vcard"><span class="org fn">The Associated Press</span></span> <h5><span class="updated" title="2014-08-04T08:19:01.984-06:00">Updated Aug 4, 2014 08:19AM MDT</span></h5> <div class ="entry-content">Scottsdale, Ariz. • P.F. Chang’s is providing more details on its ongoing investigation into a security breach, saying data may have been stolen from certain credit and debit cards used at 33 P.F. Chang’s China Bistro restaurants in the U.S. P.F. Chang’s confirmed in June that data from credit and debit cards used at its restaurants was stolen, but didn’t specify the locations at that time. On Monday the company provided a list of locations. These include P.F. Chang’s restaurants in Baltimore; S...</div> <h5><a rel="item-license" href="#license-582587252014-08-04T08:19:01.984-06:00" id="#license-2014-08-04T08:19:01.984-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58258725@www.sltrib.com Mon, 04 Aug 2014 08:19:01 MDT Summer means delicious dining discounts in Park City http://www.sltrib.com/sltrib/entertainment2/58161688-223/park-deals-restaurants-restaurant.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58161688-223/park-deals-restaurants-restaurant.html.csp">Summer means delicious dining discounts in Park City</a></h4> <span class="author vcard"><span class="fn">By Heather L. King</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-07-16T12:01:35.751-06:00">Updated Jul 16, 2014 12:01PM MDT</span></h5> <div class ="entry-content">Dining discounts in Park City? An oxymoron? An impossibility? Not in the summertime. When Park City restaurants reopened for their summer season this year, they put dining deals at the top of the menus. All along Main Street and around the city, restaurants are freshening up their patios and sharing their fare at discount prices in the form of happy-hour specials, 2-for-1 entrée deals and many other offers throughout the week. Primarily, these relative bargains are designed to entice Wasatch Fr...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58161688@www.sltrib.com Wed, 16 Jul 2014 12:01:35 MDT France battles against bad restaurant food http://www.sltrib.com/sltrib/money/58190312-79/french-france-law-pre.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58190312-79/french-france-law-pre.html.csp">France battles against bad restaurant food</a></h4> <span class="author vcard"><span class="fn">By LOUISE DEWAST</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-16T10:19:01.749-06:00">Updated Jul 16, 2014 10:19AM MDT</span></h5> <div class ="entry-content">Paris • Restaurant-goers in France will start seeing a funny little symbol on their menus this week: a skillet with a house on top, indicating your menu choice is made in-house. It’s part of a new law meant to battle against the surprising amount of factory-made, pre-packaged food in French restaurants, and celebrate the country’s culinary traditions. However, many in the industry say the law doesn’t go far enough, because it allows dishes made from frozen, pre-peeled or pre-cut products to coun...</div> <h5><a rel="item-license" href="#license-581903122014-07-16T10:19:01.749-06:00" id="#license-2014-07-16T10:19:01.749-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58190312@www.sltrib.com Wed, 16 Jul 2014 10:19:01 MDT Park City cocktail contest now online http://www.sltrib.com/sltrib/entertainment2/58138516-223/park-cocktail-contest-online.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58138516-223/park-cocktail-contest-online.html.csp">Park City cocktail contest now online</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-07-04T01:01:02.492-06:00">Updated Jul 4, 2014 01:01AM MDT</span></h5> <div class ="entry-content">Park City’s annual Summer Cocktail Contest has moved online so that more restaurants can participate and more people can vote. “We are very excited to see how the contest unfolds, and we can’t wait to crown the winner,” said Ginger Ries, executive director of the Park City Area Restaurant Association, which sponsors the event. In previous years, a panel of guest judges sampled the 16 entries and selected the winning libation. Under the new format, anyone 21 and older can visit the participating ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58138516@www.sltrib.com Fri, 04 Jul 2014 01:01:02 MDT