RESTAURANT - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/RESTAURANT News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Olive Garden investor: Back off on the breadsticks http://www.sltrib.com/sltrib/money/58406206-79/garden-olive-starboard-breadsticks.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58406206-79/garden-olive-starboard-breadsticks.html.csp">Olive Garden investor: Back off on the breadsticks</a></h4> <span class="author vcard"><span class="fn">By CANDICE CHOI</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-09-12T15:52:18.311-06:00">Updated Sep 12, 2014 03:52PM MDT</span></h5> <div class ="entry-content">New York • Olive Garden is hurting itself by piling on too many breadsticks, according to an investor that’s disputing how the restaurant chain is run. In a nearly 300-page critique, the hedge fund Starboard Value says Olive Garden restaurants lack training and discipline and that servers bring too many breadsticks to tables at a time. That leads to waste — and cold breadsticks, Starboard says. The investor notes that the official policy is to provide one breadstick per customer, plus an extra f...</div> <h5><a rel="item-license" href="#license-584062062014-09-12T15:52:18.311-06:00" id="#license-2014-09-12T15:52:18.311-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58406206@www.sltrib.com Fri, 12 Sep 2014 15:52:18 MDT Utah restaurants living the farm-to-table mantra http://www.sltrib.com/sltrib/entertainment2/57754075-223/farm-lake-salt-com.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57754075-223/farm-lake-salt-com.html.csp">Utah restaurants living the farm-to-table mantra</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-09-10T10:33:56.579-06:00">Updated Sep 10, 2014 10:33AM MDT</span></h5> <div class ="entry-content">Boulder • Peaches in baskets are waiting to be washed, peeled and cooked into jam. Summer squash is stacked, ready to be shredded and frozen for enchilada filling. And cucumbers filling a box await pickling. Despite all the canning and preserving that needs to be done, Jennifer Castle and Blake Spalding, co-owners of Hell’s Backbone Grill, still take visitors on a tour of their 6-acre farm that sits at the base of the mountains of this southern Utah town. Complete with 150 chickens and a dozen o...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57754075@www.sltrib.com Wed, 10 Sep 2014 10:33:56 MDT Chick-fil-A founder S. Truett Cathy, 93, has died http://www.sltrib.com/sltrib/money/58388688-79/cathy-chain-chick-company.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58388688-79/cathy-chain-chick-company.html.csp">Chick-fil-A founder S. Truett Cathy, 93, has died</a></h4> <span class="author source-org vcard"><span class="org fn">The Associated Press</span></span> <h5><span class="updated" title="2014-09-08T12:59:16.261-06:00">Updated Sep 8, 2014 12:59PM MDT</span></h5> <div class ="entry-content">Atlanta • S. Truett Cathy, the billionaire founder of the privately held Chick-fil-A restaurant chain that famously closes on Sundays but also drew unwanted attention on gay marriage in recent years because of his family’s conservative views, died early Monday, a company spokesman said. He was 93. Chick-fil-A spokesman Mark Baldwin told The Associated Press that Cathy died at home surrounded by members of his family. The company said in a statement that preliminary plans are for a public funeral...</div> <h5><a rel="item-license" href="#license-583886882014-09-08T12:59:16.261-06:00" id="#license-2014-09-08T12:59:16.261-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58388688@www.sltrib.com Mon, 08 Sep 2014 12:59:16 MDT Martine Cafe in Salt Lake City reopens after recent remodel (before-and-after photos) http://www.sltrib.com/sltrib/entertainment2/58340079-223/martine-lake-salt-construction.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58340079-223/martine-lake-salt-construction.html.csp">Martine Cafe in Salt Lake City reopens after recent remodel (before-and-after photos)</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-09-03T11:13:11.499-06:00">Updated Sep 3, 2014 11:13AM MDT</span></h5> <div class ="entry-content">Construction on the new Eccles Performing Arts Center on Main Street takes place just inches away from Salt Lake City’s Martine cafe. And this summer, as crews demolished buildings, moved earth and pounded metal into the human-made crater between 100 and 200 South, the tapas restaurant stoically endured the noise, broken dishes, busted wine bottles and lost business. Chef Tom Grant and co-owner Scott Hale aren’t ready to bail on the historic brownstone building at 22 E. 100 South. Rather than fi...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58340079@www.sltrib.com Wed, 03 Sep 2014 11:13:11 MDT Salt Lake County closes Chinese restaurant in Midvale http://www.sltrib.com/sltrib/entertainment2/58351915-223/restaurant-violations-department-health.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58351915-223/restaurant-violations-department-health.html.csp">Salt Lake County closes Chinese restaurant in Midvale</a></h4> <span class="author vcard"><span class="fn">By Kathy STephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-30T14:23:14.773-06:00">Updated Aug 30, 2014 02:23PM MDT</span></h5> <div class ="entry-content">The Salt Lake County Health Department closed Rice King restaurant in Midvale on Thursday for creating an “imminent health hazard due to excessive critical violations.” According to a notice on the department website, the restaurant, at 755 E. Fort Union Blvd., received 45 code violations. Among the problems: • Raw meat contaminating clean dishes. • Dish soap contaminating raw shrimp. • Food being prepared on the floor. • Rice noodles being stored in a cardboard box. • Tooth brush below drink ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58351915@www.sltrib.com Sat, 30 Aug 2014 14:23:14 MDT Utah woman hopes good comes from her poison tea ordeal http://www.sltrib.com/sltrib/news/58351072-78/harding-friday-tea-restaurant.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58351072-78/harding-friday-tea-restaurant.html.csp">Utah woman hopes good comes from her poison tea ordeal</a></h4> <span class="author vcard"><span class="fn">By Bob Mims</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-29T23:28:50.175-06:00">Updated Aug 29, 2014 11:28PM MDT</span></h5> <div class ="entry-content">Jan Harding — who swallowed tea mixed with lye at a South Jordan restaurant nearly three weeks ago — wants something good to come from the ordeal that nearly killed her. Speaking publicly for the first since she drank the caustic brew, Harding said Friday she hopes the restaurant industry will make changes to keep anything similar from happening again. Harding said that at one point, “I asked God if I wasn’t going to make it through this if He would send an angel to help me through it. But I ne...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58351072@www.sltrib.com Fri, 29 Aug 2014 23:28:50 MDT Famous barbecue eatery dropping Oklahoma name http://www.sltrib.com/sltrib/money/58348909-79/kansas-oklahoma-joe-restaurant.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58348909-79/kansas-oklahoma-joe-restaurant.html.csp">Famous barbecue eatery dropping Oklahoma name</a></h4> <span class="author source-org vcard"><span class="org fn">The Associated Press</span></span> <h5><span class="updated" title="2014-08-28T17:24:02.151-06:00">Updated Aug 28, 2014 05:24PM MDT</span></h5> <div class ="entry-content">Kansas City, Kan. • The nationally recognized Oklahoma Joe’s Bar-B-Que restaurant in Kansas City plans to change its name by the end of the year to reflect that it hasn’t had any connection to Oklahoma for 17 years, the co-owner of the business said. The restaurant, which has three locations in the Kansas City area, will be known as Joe’s Kansas City Bar-B-Que, co-owner Jeff Stehney said. Oklahoma Joe’s has made several national lists of top barbeque restaurants and has drawn some famous diners....</div> <h5><a rel="item-license" href="#license-583489092014-08-28T17:24:02.151-06:00" id="#license-2014-08-28T17:24:02.151-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58348909@www.sltrib.com Thu, 28 Aug 2014 17:24:02 MDT A flavor out of favor: Dog meat fades in S. Korea http://www.sltrib.com/sltrib/money/58347106-79/dog-meat-south-korea.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58347106-79/dog-meat-south-korea.html.csp">A flavor out of favor: Dog meat fades in S. Korea</a></h4> <span class="author vcard"><span class="fn">By YOUKYUNG LEE</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-28T09:04:02.435-06:00">Updated Aug 28, 2014 09:04AM MDT</span></h5> <div class ="entry-content">Seoul • For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat. In her twenties, Oh traveled around South Korea to learn dog meat recipes from each region. During a period of South Korean reconciliation with North Korea early last decade, she went to Pyongyang as part of a business delegation and tasted a dozen different dog dishes, from dog stew to dog taffy, all served lavishly at the Koryo, one of the North’s...</div> <h5><a rel="item-license" href="#license-583471062014-08-28T09:04:02.435-06:00" id="#license-2014-08-28T09:04:02.435-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58347106@www.sltrib.com Thu, 28 Aug 2014 09:04:02 MDT Bistro ripped for removing bacon ad http://www.sltrib.com/sltrib/world/58344817-68/bacon-press-restaurant-sneakers.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/58344817-68/bacon-press-restaurant-sneakers.html.csp">Bistro ripped for removing bacon ad</a></h4> <span class="author vcard"><span class="fn">Associated Press</span></span> <h5><span class="updated" title="2014-08-27T19:05:02.454-06:00">Updated Aug 27, 2014 07:05PM MDT</span></h5> <div class ="entry-content">Winooski, Vt. • A Vermont restaurant that removed a bacon advertisement called insensitive to vegans and Muslims is being criticized for doing so. Sneakers Bistro and Cafe in Winooski last week took down a sign saying “Yield for Sneakers Bacon” after comments were posted in an online community forum by “a vegan and a member of a Muslim household.” Vegans and Muslims don’t eat pork. Sneakers’ menu features items including a breakfast sandwich with homemade turkey bacon. Owner Marc Dysinger says t...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58344817@www.sltrib.com Wed, 27 Aug 2014 19:05:02 MDT ‘Cops’ crew member killed in Omaha police shooting http://www.sltrib.com/sltrib/world/58344615-68/police-officers-schmaderer-crew.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/58344615-68/police-officers-schmaderer-crew.html.csp">‘Cops’ crew member killed in Omaha police shooting</a></h4> <span class="author vcard"><span class="fn">By MARGERY A. BECK</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-27T19:14:07.457-06:00">Updated Aug 27, 2014 07:14PM MDT</span></h5> <div class ="entry-content">Omaha, Neb. • Police officers who opened fire while disrupting a robbery at a fast-food restaurant in Omaha killed a crew member with the TV show “Cops” as well as the suspect, who was armed with a pellet gun that they thought was a real handgun, authorities said Wednesday. The suspect fired from the pellet gun before officers returned fire, Police Chief Todd Schmaderer said at a news conference. He said witnesses and officers thought the robbery suspect’s Airsoft handgun looked and sounded rea...</div> <h5><a rel="item-license" href="#license-583446152014-08-27T19:14:07.457-06:00" id="#license-2014-08-27T19:14:07.457-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58344615@www.sltrib.com Wed, 27 Aug 2014 19:14:07 MDT Here’s where to find 7 days of dining deals in South Salt Lake http://www.sltrib.com/sltrib/entertainment2/58318903-223/south-free-state-lake.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58318903-223/south-free-state-lake.html.csp">Here’s where to find 7 days of dining deals in South Salt Lake</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-23T14:30:05.449-06:00">Updated Aug 23, 2014 02:30PM MDT</span></h5> <div class ="entry-content">During the second annual Restaurant Week in South Salt Lake, 15 restaurants — serving everything from American and Asian to Greek and Pakistani cuisine — will offer special deals for diners. The seven-day event kicks off Sunday, Aug. 24, and continues through Saturday, Aug. 30. “We are thrilled to celebrate our city through Restaurant Week — a taste of what makes South Salt Lake a great place to live!” says Mayor Cherie Wood. “We hope the community will invite their co-workers, families, neighb...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58318903@www.sltrib.com Sat, 23 Aug 2014 14:30:05 MDT Havana retro-Soviet restaurant a nod to nostalgia http://www.sltrib.com/sltrib/money/58328727-79/soviet-russian-cuba-havana.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58328727-79/soviet-russian-cuba-havana.html.csp">Havana retro-Soviet restaurant a nod to nostalgia</a></h4> <span class="author vcard"><span class="fn">By PETER ORSI</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-23T12:22:11.605-06:00">Updated Aug 23, 2014 12:22PM MDT</span></h5> <div class ="entry-content">Havana • There’s no rice, beans or fried plantains at Havana’s newest private restaurant. You can order a minty mojito, but it’ll come mixed with vodka instead of the traditional white rum. The waiters speak Russian, and patrons are expected to order in that language if they want to get served. But don’t worry, the menus at this retro-Soviet restaurant come with translations and pronunciation guides for the non-initiated. Nazdarovie, which is named for the popular Russian toast and opened Friday...</div> <h5><a rel="item-license" href="#license-583287272014-08-23T12:22:11.605-06:00" id="#license-2014-08-23T12:22:11.605-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58328727@www.sltrib.com Sat, 23 Aug 2014 12:22:11 MDT Restaurateur impressing Salt Lake with good food, hard work http://www.sltrib.com/sltrib/entertainment2/58294190-223/nguyen-lake-salt-business.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58294190-223/nguyen-lake-salt-business.html.csp">Restaurateur impressing Salt Lake with good food, hard work</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-20T19:30:18.881-06:00">Updated Aug 20, 2014 07:30PM MDT</span></h5> <div class ="entry-content">Like a keen sailor on the changing sea, Mai Nguyen knows the ebb and flow of the restaurant business. Over the past two decades, she and her family have owned several Utah eateries, seeking new concepts to entice diners, but unafraid to change direction if a business no longer proves profitable. “We fail many, many times,” Nguyen said of her family that now operates four Salt Lake Valley restaurants. “It’s part of success for me.” It is that fearless, internal strength that recently earned Nguye...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58294190@www.sltrib.com Wed, 20 Aug 2014 19:30:18 MDT 4 Utah restaurants call it quits http://www.sltrib.com/sltrib/entertainment2/58300751-223/restaurant-com-cucina-dojo.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58300751-223/restaurant-com-cucina-dojo.html.csp">4 Utah restaurants call it quits</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-20T13:53:25.159-06:00">Updated Aug 20, 2014 01:53PM MDT</span></h5> <div class ="entry-content">In recent weeks, four Salt Lake Valley restaurants have closed; and the owners of Cucina Vanina, Dojo Restaurant and Sushi Bar, Gusto and Lugano all have seemingly different reasons for calling it quits. Cucina Vanina, 1844 E. Fort Union Blvd., Cottonwood Heights • After spending time with family in her native Italy, owner Vanina Pirollo said she has decided to close her Italian restaurant and change direction. She will now offer personal chef services and private cooking classes. “At this time...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58300751@www.sltrib.com Wed, 20 Aug 2014 13:53:25 MDT Review: Even Stevens Sandwiches makes altruism delicious http://www.sltrib.com/sltrib/entertainment2/58294198-223/sandwich-sandwiches-stevens-restaurant.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58294198-223/sandwich-sandwiches-stevens-restaurant.html.csp">Review: Even Stevens Sandwiches makes altruism delicious</a></h4> <span class="author vcard"><span class="fn">By Stuart Melling</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-08-22T07:37:30.494-06:00">Updated Aug 22, 2014 07:37AM MDT</span></h5> <div class ="entry-content">Who among us doesn’t enjoy the warm glow of turning a good deed for another? I know I do. I mean, is there a job more vital to humanity than the restaurant critic? Note: That was rhetorical. I like to imagine that the wasted calories, time and money I’ve saved countless diners have, at least in some small part, made our world a better place. I tell myself every overcooked egg I self-importantly shovel down is valuable work — I’m giving back to the local community, on matters of obviously grave i...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58294198@www.sltrib.com Fri, 22 Aug 2014 07:37:30 MDT Bad news for woman poisoned by S. Jordan restaurant tea http://www.sltrib.com/sltrib/news/58300476-78/harding-tea-family-guymon.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58300476-78/harding-tea-family-guymon.html.csp">Bad news for woman poisoned by S. Jordan restaurant tea</a></h4> <span class="author vcard"><span class="fn">By Bob Mims</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-17T11:33:32.963-06:00">Updated Aug 17, 2014 11:33AM MDT</span></h5> <div class ="entry-content">The family of a woman poisoned by a toxic industrial cleaning chemical put into her sweet tea at a South Jordan restaurant has received bad news from doctors. Paxton Guymon, the attorney for the family of 67-year-old Jan Harding, said Friday that endoscopic examinations had revealed extensive “deep, ulcerated burns covering the upper esophagus. It’s looking more likely she will need surgery now.” Harding, a retired school teacher, remained in critical condition at the University Hospital burn u...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58300476@www.sltrib.com Sun, 17 Aug 2014 11:33:32 MDT Poisoned tea traced to sugar mixup; Utah victim critical http://www.sltrib.com/sltrib/news/58296726-78/tea-harding-winkler-guymon.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58296726-78/tea-harding-winkler-guymon.html.csp">Poisoned tea traced to sugar mixup; Utah victim critical</a></h4> <span class="author vcard"><span class="fn">By Michael McFall</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-15T07:56:43.468-06:00">Updated Aug 15, 2014 07:56AM MDT</span></h5> <div class ="entry-content">A woman remained in critical condition Thursday after drinking sweet tea that contained a toxic industrial cleaning chemical — which was apparently mistaken by an employee for sugar — at a South Jordan restaurant. The attorney representing the 67-year-old woman’s family, Paxton Guymon, identified the woman as Jan Harding. In four days, the retired school teacher has not improved, Guymon said. Guymon said in a statement that preliminary investigations indicate that a large quantity of “a power...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58296726@www.sltrib.com Fri, 15 Aug 2014 07:56:43 MDT Health officials close Chinese restaurant in Salt Lake City http://www.sltrib.com/sltrib/news/58288272-78/health-restaurant-violations-chinese.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58288272-78/health-restaurant-violations-chinese.html.csp">Health officials close Chinese restaurant in Salt Lake City</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-12T20:13:19.618-06:00">Updated Aug 12, 2014 08:13PM MDT</span></h5> <div class ="entry-content">The Salt Lake County Health Department closed three eateries — including the popular Little World Chinese Restaurant — last week for “presenting an imminent public health hazard.” According to notices on the department website, Little World, at 1356 S. State St., was cited for 71 health violations on Aug. 8. Citations included having an unclean meat cutter and other appliances; moldy bok choy in the walk-in cooler; insufficient refrigeration capacity; duck thawing at room temperature in a sink; ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58288272@www.sltrib.com Tue, 12 Aug 2014 20:13:19 MDT Movie reviews: Old pros add spice to ‘Hundred-Foot Journey’ http://www.sltrib.com/sltrib/entertainment2/58260288-223/foot-hundred-journey-config.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58260288-223/foot-hundred-journey-config.html.csp">Movie reviews: Old pros add spice to ‘Hundred-Foot Journey’</a></h4> <span class="author vcard"><span class="fn">By Sean P. Means</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-09T11:52:16.833-06:00">Updated Aug 9, 2014 11:52AM MDT</span></h5> <div class ="entry-content">The culinary comedy-drama “The Hundred-Foot Journey” is a good example, to borrow a foodie analogy, of a good chef turning mundane ingredients into a tasty dish. This gentle adaptation of Richard C. Morais’ novel centers on the Kadam family, who flees political turmoil in India for a quieter life in Europe. After some time in England, the family — led by its stubborn patriarch (played by the great Indian actor Om Puri) — moves to the continent, landing in a small town in Provence. The father fin...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58260288@www.sltrib.com Sat, 09 Aug 2014 11:52:16 MDT New Brass Tag restaurant opens at Deer Valley http://www.sltrib.com/sltrib/entertainment2/58233241-223/tag-brass-chef-oven.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58233241-223/tag-brass-chef-oven.html.csp">New Brass Tag restaurant opens at Deer Valley</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-07-29T10:11:25.65-06:00">Updated Jul 29, 2014 10:11AM MDT</span></h5> <div class ="entry-content">Brass Tag, a restaurant that specializes in brick oven cuisine, recently opened at the Lodges at Deer Valley. The menu, created by Executive Chef Jodie Rogers and Sous Chef Ryan Swarts, includes house-cured duck and parma prosciutto flatbread, cheddar truffle chive spätzle, tandoori rubbed quail, a chop of the day, oven fired chimichurri chips and wood oven shrimp skillets. Entrees cost $10-$16, appetizers, salads and sides, $4-$9. Swarts started his career at the resort in 2009. He most recen...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58233241@www.sltrib.com Tue, 29 Jul 2014 10:11:25 MDT