RESTAURANT - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/RESTAURANT News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Restaurateur impressing Salt Lake with good food, hard work http://www.sltrib.com/sltrib/entertainment2/58294190-223/nguyen-lake-salt-business.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58294190-223/nguyen-lake-salt-business.html.csp">Restaurateur impressing Salt Lake with good food, hard work</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-20T19:30:18.881-06:00">Updated Aug 20, 2014 07:30PM MDT</span></h5> <div class ="entry-content">Like a keen sailor on the changing sea, Mai Nguyen knows the ebb and flow of the restaurant business. Over the past two decades, she and her family have owned several Utah eateries, seeking new concepts to entice diners, but unafraid to change direction if a business no longer proves profitable. “We fail many, many times,” Nguyen said of her family that now operates four Salt Lake Valley restaurants. “It’s part of success for me.” It is that fearless, internal strength that recently earned Nguye...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58294190@www.sltrib.com Wed, 20 Aug 2014 19:30:18 MDT 4 Utah restaurants call it quits http://www.sltrib.com/sltrib/entertainment2/58300751-223/restaurant-com-cucina-dojo.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58300751-223/restaurant-com-cucina-dojo.html.csp">4 Utah restaurants call it quits</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-20T13:53:25.159-06:00">Updated Aug 20, 2014 01:53PM MDT</span></h5> <div class ="entry-content">In recent weeks, four Salt Lake Valley restaurants have closed; and the owners of Cucina Vanina, Dojo Restaurant and Sushi Bar, Gusto and Lugano all have seemingly different reasons for calling it quits. Cucina Vanina, 1844 E. Fort Union Blvd., Cottonwood Heights • After spending time with family in her native Italy, owner Vanina Pirollo said she has decided to close her Italian restaurant and change direction. She will now offer personal chef services and private cooking classes. “At this time...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58300751@www.sltrib.com Wed, 20 Aug 2014 13:53:25 MDT Review: Even Stevens Sandwiches makes altruism delicious http://www.sltrib.com/sltrib/entertainment2/58294198-223/sandwich-sandwiches-stevens-restaurant.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58294198-223/sandwich-sandwiches-stevens-restaurant.html.csp">Review: Even Stevens Sandwiches makes altruism delicious</a></h4> <span class="author vcard"><span class="fn">By Stuart Melling</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-08-22T07:37:30.494-06:00">Updated Aug 22, 2014 07:37AM MDT</span></h5> <div class ="entry-content">Who among us doesn’t enjoy the warm glow of turning a good deed for another? I know I do. I mean, is there a job more vital to humanity than the restaurant critic? Note: That was rhetorical. I like to imagine that the wasted calories, time and money I’ve saved countless diners have, at least in some small part, made our world a better place. I tell myself every overcooked egg I self-importantly shovel down is valuable work — I’m giving back to the local community, on matters of obviously grave i...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58294198@www.sltrib.com Fri, 22 Aug 2014 07:37:30 MDT Bad news for woman poisoned by S. Jordan restaurant tea http://www.sltrib.com/sltrib/news/58300476-78/harding-tea-family-guymon.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58300476-78/harding-tea-family-guymon.html.csp">Bad news for woman poisoned by S. Jordan restaurant tea</a></h4> <span class="author vcard"><span class="fn">By Bob Mims</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-17T11:33:32.963-06:00">Updated Aug 17, 2014 11:33AM MDT</span></h5> <div class ="entry-content">The family of a woman poisoned by a toxic industrial cleaning chemical put into her sweet tea at a South Jordan restaurant has received bad news from doctors. Paxton Guymon, the attorney for the family of 67-year-old Jan Harding, said Friday that endoscopic examinations had revealed extensive “deep, ulcerated burns covering the upper esophagus. It’s looking more likely she will need surgery now.” Harding, a retired school teacher, remained in critical condition at the University Hospital burn u...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58300476@www.sltrib.com Sun, 17 Aug 2014 11:33:32 MDT Poisoned tea traced to sugar mixup; Utah victim critical http://www.sltrib.com/sltrib/news/58296726-78/tea-harding-winkler-guymon.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58296726-78/tea-harding-winkler-guymon.html.csp">Poisoned tea traced to sugar mixup; Utah victim critical</a></h4> <span class="author vcard"><span class="fn">By Michael McFall</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-15T07:56:43.468-06:00">Updated Aug 15, 2014 07:56AM MDT</span></h5> <div class ="entry-content">A woman remained in critical condition Thursday after drinking sweet tea that contained a toxic industrial cleaning chemical — which was apparently mistaken by an employee for sugar — at a South Jordan restaurant. The attorney representing the 67-year-old woman’s family, Paxton Guymon, identified the woman as Jan Harding. In four days, the retired school teacher has not improved, Guymon said. Guymon said in a statement that preliminary investigations indicate that a large quantity of “a power...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58296726@www.sltrib.com Fri, 15 Aug 2014 07:56:43 MDT Health officials close Chinese restaurant in Salt Lake City http://www.sltrib.com/sltrib/news/58288272-78/health-restaurant-violations-chinese.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58288272-78/health-restaurant-violations-chinese.html.csp">Health officials close Chinese restaurant in Salt Lake City</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-12T20:13:19.618-06:00">Updated Aug 12, 2014 08:13PM MDT</span></h5> <div class ="entry-content">The Salt Lake County Health Department closed three eateries — including the popular Little World Chinese Restaurant — last week for “presenting an imminent public health hazard.” According to notices on the department website, Little World, at 1356 S. State St., was cited for 71 health violations on Aug. 8. Citations included having an unclean meat cutter and other appliances; moldy bok choy in the walk-in cooler; insufficient refrigeration capacity; duck thawing at room temperature in a sink; ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58288272@www.sltrib.com Tue, 12 Aug 2014 20:13:19 MDT Movie reviews: Old pros add spice to ‘Hundred-Foot Journey’ http://www.sltrib.com/sltrib/entertainment2/58260288-223/foot-hundred-journey-config.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58260288-223/foot-hundred-journey-config.html.csp">Movie reviews: Old pros add spice to ‘Hundred-Foot Journey’</a></h4> <span class="author vcard"><span class="fn">By Sean P. Means</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-09T11:52:16.833-06:00">Updated Aug 9, 2014 11:52AM MDT</span></h5> <div class ="entry-content">The culinary comedy-drama “The Hundred-Foot Journey” is a good example, to borrow a foodie analogy, of a good chef turning mundane ingredients into a tasty dish. This gentle adaptation of Richard C. Morais’ novel centers on the Kadam family, who flees political turmoil in India for a quieter life in Europe. After some time in England, the family — led by its stubborn patriarch (played by the great Indian actor Om Puri) — moves to the continent, landing in a small town in Provence. The father fin...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58260288@www.sltrib.com Sat, 09 Aug 2014 11:52:16 MDT New Brass Tag restaurant opens at Deer Valley http://www.sltrib.com/sltrib/entertainment2/58233241-223/tag-brass-chef-oven.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58233241-223/tag-brass-chef-oven.html.csp">New Brass Tag restaurant opens at Deer Valley</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-07-29T10:11:25.65-06:00">Updated Jul 29, 2014 10:11AM MDT</span></h5> <div class ="entry-content">Brass Tag, a restaurant that specializes in brick oven cuisine, recently opened at the Lodges at Deer Valley. The menu, created by Executive Chef Jodie Rogers and Sous Chef Ryan Swarts, includes house-cured duck and parma prosciutto flatbread, cheddar truffle chive spätzle, tandoori rubbed quail, a chop of the day, oven fired chimichurri chips and wood oven shrimp skillets. Entrees cost $10-$16, appetizers, salads and sides, $4-$9. Swarts started his career at the resort in 2009. He most recen...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58233241@www.sltrib.com Tue, 29 Jul 2014 10:11:25 MDT Summer means delicious dining discounts in Park City http://www.sltrib.com/sltrib/entertainment2/58161688-223/park-deals-restaurants-restaurant.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58161688-223/park-deals-restaurants-restaurant.html.csp">Summer means delicious dining discounts in Park City</a></h4> <span class="author vcard"><span class="fn">By Heather L. King</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-07-16T12:01:35.751-06:00">Updated Jul 16, 2014 12:01PM MDT</span></h5> <div class ="entry-content">Dining discounts in Park City? An oxymoron? An impossibility? Not in the summertime. When Park City restaurants reopened for their summer season this year, they put dining deals at the top of the menus. All along Main Street and around the city, restaurants are freshening up their patios and sharing their fare at discount prices in the form of happy-hour specials, 2-for-1 entrée deals and many other offers throughout the week. Primarily, these relative bargains are designed to entice Wasatch Fr...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58161688@www.sltrib.com Wed, 16 Jul 2014 12:01:35 MDT Dish of the week • Wagyu steak at Silver http://www.sltrib.com/sltrib/entertainment2/58190648-223/silver-deal-park-restaurant.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58190648-223/silver-deal-park-restaurant.html.csp">Dish of the week • Wagyu steak at Silver</a></h4>