PLATES - The Salt Lake Tribune News from The Salt Lake Tribune en-us (Webmaster) 13 small plates with big flavors in Salt Lake City <div class="hnews hentry item"> <h4><a class="url entry-title" href="">13 small plates with big flavors in Salt Lake City</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-03-07T14:28:52.809-06:00">Updated Mar 7, 2014 02:28PM MDT</span></h5> <div class ="entry-content">In Spain, tapas are practically the national pastime. In the evening, people go from place to place enjoying a glass of wine and sharing small bites with friends. Bars and restaurants become known for a particular culinary specialty, whether it’s crispy fried croquetas, a skewered bite or even a single well-prepared ingredient such as marinated carrots or roasted peppers. In Utah, tapas restaurants have been around for many years, with Cafe Madrid in Holladay and Martine Cafe in Salt Lake Cit...</div> <h5><a rel="item-license" href=""> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> Fri, 07 Mar 2014 14:28:52 MDT