PEPPERS - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/PEPPERS News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Sangria, roasted peppers make summer entertaining easy http://www.sltrib.com/sltrib/entertainment2/58251211-223/peppers-calories-feta-red.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58251211-223/peppers-calories-feta-red.html.csp">Sangria, roasted peppers make summer entertaining easy</a></h4> <span class="author vcard"><span class="fn">By J.M. HIRSCH</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-05T16:44:02.445-06:00">Updated Aug 5, 2014 04:44PM MDT</span></h5> <div class ="entry-content">When it comes to summer entertaining, it’s not hard to impress. But it’s easy to get yourself in over your head trying to do so. Which is why I have a few rules about summer gatherings. About all entertaining, actually. But this menu is better suited to summer, so we’ll call it that. My rules are thus: I don’t bake • Not even seasonally appropriate berry pies, or cupcakes or muffins or quick breads. Baking is a fall and winter activity. In summer, that’s what bakeries are made for. I don’t...</div> <h5><a rel="item-license" href="#license-582512112014-08-05T16:44:02.445-06:00" id="#license-2014-08-05T16:44:02.445-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58251211@www.sltrib.com Tue, 05 Aug 2014 16:44:02 MDT Recipe: A potato salad with a patriotic — and tasty — side http://www.sltrib.com/sltrib/entertainment2/58094885-223/red-potatoes-salad-tablespoons.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58094885-223/red-potatoes-salad-tablespoons.html.csp">Recipe: A potato salad with a patriotic — and tasty — side</a></h4> <span class="author vcard"><span class="fn">By ALISON LADMAN</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-01T10:50:01.938-06:00">Updated Jul 1, 2014 10:50AM MDT</span></h5> <div class ="entry-content">The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It’s why we make sure plenty of red, white and blue fruit tarts, flag-inspired cupcakes and brightly colored juices and cocktails always accompany our buffet of the usual hot dogs and burgers. This year, we decided to carry the color scheme to our potato salad, too. And thanks to red and purple potatoes, roasted red peppers, cubes of white goat cheese, and several cups of blueberries, the Amer...</div> <h5><a rel="item-license" href="#license-580948852014-07-01T10:50:01.938-06:00" id="#license-2014-07-01T10:50:01.938-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58094885@www.sltrib.com Tue, 01 Jul 2014 10:50:01 MDT