PEPPERS - The Salt Lake Tribune News from The Salt Lake Tribune en-us (Webmaster) Recipe: A potato salad with a patriotic — and tasty — side <div class="hnews hentry item"> <h4><a class="url entry-title" href="">Recipe: A potato salad with a patriotic — and tasty — side</a></h4> <span class="author vcard"><span class="fn">By ALISON LADMAN</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-01T10:50:01.938-06:00">Updated Jul 1, 2014 10:50AM MDT</span></h5> <div class ="entry-content">The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It’s why we make sure plenty of red, white and blue fruit tarts, flag-inspired cupcakes and brightly colored juices and cocktails always accompany our buffet of the usual hot dogs and burgers. This year, we decided to carry the color scheme to our potato salad, too. And thanks to red and purple potatoes, roasted red peppers, cubes of white goat cheese, and several cups of blueberries, the Amer...</div> <h5><a rel="item-license" href="#license-580948852014-07-01T10:50:01.938-06:00" id="#license-2014-07-01T10:50:01.938-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> Tue, 01 Jul 2014 10:50:01 MDT