LEONARD - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/LEONARD News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Letter: Abortion sometimes prevents a horrible life http://www.sltrib.com/sltrib/opinion/57712389-82/abortion-born-beating-column.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/opinion/57712389-82/abortion-born-beating-column.html.csp">Letter: Abortion sometimes prevents a horrible life</a></h4> <h5><span class="updated" title="2014-03-24T07:45:35.063-06:00">Updated Mar 24, 2014 07:45AM MDT</span></h5> <div class ="entry-content">Re Leonard Pitts column, “Who speaks for the voiceless once they are born?” Opinion, March 19: Such a sad and disturbing article. I recall when the anti-abortion slogan “Abortion Stops A Beating Heart” first appeared, there was a bumper sticker version saying, “Abortion Stops a Beating.” If a woman detests a developing baby enough to rip it out of her body and discard it (for whatever reason, she best knows) how can she be expected to nurture and love it after it is born? In a perfect world, all...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57712389@www.sltrib.com Mon, 24 Mar 2014 07:45:35 MDT Kristof: The acrid aftertaste of industrial meat http://www.sltrib.com/sltrib/opinion/57674311-82/chicken-meat-tyson-industrial.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/opinion/57674311-82/chicken-meat-tyson-industrial.html.csp">Kristof: The acrid aftertaste of industrial meat</a></h4> <span class="author vcard"><span class="fn">By NICHOLAS D. KRISTOF</span></span> <span class="source-org vcard"><span class="org fn"> The New York Times</span></span> <h5><span class="updated" title="2014-03-12T22:39:02.425-06:00">Updated Mar 12, 2014 10:39PM MDT</span></h5> <div class ="entry-content">Where does our food come from? Often the answer is Tyson Foods, America’s meat factory. Tyson, one of the nation’s 100 biggest companies, slaughters 135,000 head of cattle a week, along with 391,000 hogs and an astonishing 41 million chickens. Nearly all Americans regularly eat Tyson meat - at home, at McDonald’s, at a cafeteria, at a nursing home. “Even if Tyson did not produce a given piece of meat, the consumer is really only picking between different versions of the same commoditized beef, c...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57674311@www.sltrib.com Wed, 12 Mar 2014 22:39:02 MDT