KITCHEN - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/KITCHEN News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Layton man suffers burned hands trying to douse grease fire http://www.sltrib.com/sltrib/news/58299911-78/fire-bitton-kitchen-burning.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58299911-78/fire-bitton-kitchen-burning.html.csp">Layton man suffers burned hands trying to douse grease fire</a></h4> <span class="author vcard"><span class="fn">By Bob Mims</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-15T09:33:57.339-06:00">Updated Aug 15, 2014 09:33AM MDT</span></h5> <div class ="entry-content">Quick-acting crews contained a house fire to the kitchen late Thursday night, but not before a male resident suffered burns to his hands trying to douse the flames himself. Layton Fire Department spokesman Douglas Bitton said the blaze broke out at 10:20 p.m. as the 27-year-old man was cooking in the home at 423 N. Owens Street. At some point during the process, he fell asleep. “He woke up to smoke coming from the kitchen and saw flames coming from the pan on the stove,” Bitton said. “He grabbed...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58299911@www.sltrib.com Fri, 15 Aug 2014 09:33:57 MDT Dish of the Week: Pan-fried stuffed buns from Mom’s Kitchen http://www.sltrib.com/sltrib/entertainment2/58259531-223/buns-kitchen-mom-fried.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58259531-223/buns-kitchen-mom-fried.html.csp">Dish of the Week: Pan-fried stuffed buns from Mom’s Kitchen</a></h4> <span class="author source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-08T09:56:00.752-06:00">Updated Aug 8, 2014 09:56AM MDT</span></h5> <div class ="entry-content">$6.99 • Place your order for Mom’s pan-fried stuffed buns or bao as soon as your server greets you at the table. As you peruse the vast menu, your four buns are being prepared fresh in the kitchen — so give them some time. You’ll be rewarded for your wait with juicy, spiced pork wrapped inside a pillowy dough ball. It will captivate your senses. Mom’s Kitchen • 2233 S. State St., South Salt Lake; 801-486-0092. Open Monday-Saturday, noon-11 p.m.; Sunday, 1- 8 p.m. For more information, visit gi...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58259531@www.sltrib.com Fri, 08 Aug 2014 09:56:00 MDT Restaurant review: Dishing up authentic Taiwanese food in South Salt Lake http://www.sltrib.com/sltrib/entertainment2/58242788-223/mom-kitchen-lake-salt.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58242788-223/mom-kitchen-lake-salt.html.csp">Restaurant review: Dishing up authentic Taiwanese food in South Salt Lake</a></h4> <span class="author vcard"><span class="fn">By Heather L. King</span></span> <span class="source-org vcard"><span class="org fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-08-08T09:55:52.211-06:00">Updated Aug 8, 2014 09:55AM MDT</span></h5> <div class ="entry-content">I don’t speak Chinese, which put me at a decided disadvantage when I visited Taiwan. Fortunately, my gracious hosts and I were able to bond and share experiences through the universal language of food as we passed around plates of noodles and stir-fry dishes. I hadn’t thought about my trip to Taiwan in years until I visited Mom’s Kitchen recently. Although I sat in the dining room I had formerly frequented when it was The Bagelry, everything seemed foreign again — from the Chinese television pro...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58242788@www.sltrib.com Fri, 08 Aug 2014 09:55:52 MDT