Fish - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/Fish News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) New market brings a wave of seafood to Salt Lake City http://www.sltrib.com/sltrib/entertainment2/57129599-223/market-seafood-ocean-chong.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57129599-223/market-seafood-ocean-chong.html.csp">New market brings a wave of seafood to Salt Lake City</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-04-15T20:26:41.837-06:00">Updated Apr 15, 2014 08:26PM MDT</span></h5> <div class ="entry-content">Standing inside Ocean City Seafood Market, it’s possible to forget you live in a desert. “Our specialty is live seafood,” Hellen Chong explained as she pointed to the freshwater tanks at the front of the Salt Lake City store, 872 S. State St. Live crabs, clams and lobsters are shipped from Maryland, Canada, Asia or “wherever we can find it fresh,” said Chong, who owns and operates the store with her sister, Karen Chong. It’s their second store — the siblings opened the original 2,000-square-foo...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57129599@www.sltrib.com Tue, 15 Apr 2014 20:26:41 MDT Lawmakers look to combat seafood fraud http://www.sltrib.com/sltrib/world/57812169-68/seafood-local-fish-group.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/57812169-68/seafood-local-fish-group.html.csp">Lawmakers look to combat seafood fraud</a></h4> <span class="author vcard"><span class="fn">By BRUCE SMITH</span></span> <span class="source-org vcard"><span class="org fn"> Associated Press</span></span> <h5><span class="updated" title="2014-04-12T19:38:12.417-06:00">Updated Apr 12, 2014 07:38PM MDT</span></h5> <div class ="entry-content">Mount Pleasant, S.C. • When the weather warms and the South Carolina humidity hangs like a soggy blanket along the coast, you can often find an entrepreneur selling shrimp out of the back of a pickup truck by the road with a hand-scrawled sign promoting it as both fresh and local. There’s a chance it’s neither. And the fresh, local, red snapper you order as you watch the sunset over the Gulf of Mexico from the deck of a seafood place in Florida may just turn out to be none of the above. In a nat...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57812169@www.sltrib.com Sat, 12 Apr 2014 19:38:12 MDT Outdoors: Tenkara rods provide a simpler way to enjoy fly fishing http://www.sltrib.com/sltrib/entertainment2/57795946-223/fly-tenkara-fishing-rod.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57795946-223/fly-tenkara-fishing-rod.html.csp">Outdoors: Tenkara rods provide a simpler way to enjoy fly fishing</a></h4> <span class="author vcard"><span class="fn">By brett prettyman</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-04-09T21:04:18.287-06:00">Updated Apr 9, 2014 09:04PM MDT</span></h5> <div class ="entry-content">One of the most annoying, and frankly disheartening, aspects of fishing is dealing with tangled lines. At the reel. Around the eyes. On the ground. And, hopefully, eventually on fish. There is an obvious answer: reduce the amount of line. “How much fishing time have I lost through the years untangling fishing line?” asked Craig Mathews, owner and founder of the renowned Blue Ribbon Flies fishing shop in West Yellowstone. “Less is sometimes more.” Mathews has joined forces with other iconic fly...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57795946@www.sltrib.com Wed, 09 Apr 2014 21:04:18 MDT Man survives several hundred-foot mountain fall http://www.sltrib.com/sltrib/world/57801869-68/http-hundred-luk-mountain.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/57801869-68/http-hundred-luk-mountain.html.csp">Man survives several hundred-foot mountain fall</a></h4> <span class="author vcard"><span class="fn">The Associated Press</span></span> <h5><span class="updated" title="2014-04-10T09:47:01.993-06:00">Updated Apr 10, 2014 09:47AM MDT</span></h5> <div class ="entry-content">Weare, N.H. • A hiker fell several hundred feet down a mountain and crawled in the snow for seven hours to get help. Patrick Luk, of Weare, told WMUR-TV (http://bit.ly/1gPfTOI ) says he was hiking alone Monday and was about to ski back down Mount Adams when an ice slab broke free. “I went to edge my uphill ski to prevent myself from sliding, and my binding released,” he said. “And the terrain is so steep up there, if you lose a ski, you’re going downhill.” The 22-year-old Luk, an experienced hik...</div> <h5><a rel="item-license" href="#license-578018692014-04-10T09:47:01.993-06:00" id="#license-2014-04-10T09:47:01.993-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57801869@www.sltrib.com Thu, 10 Apr 2014 09:47:01 MDT Green River fishing report - Kelly waxes poetic, talks about pike and has a fun factoid http://www.sltrib.com/sltrib/blogs/fishing/57785806-83/fly-river-dry-trout.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/blogs/fishing/57785806-83/fly-river-dry-trout.html.csp">Green River fishing report - Kelly waxes poetic, talks about pike and has a fun factoid</a></h4> <span class="author vcard"><span class="fn"></span></span> <span class="source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-04-07T10:38:56.003-06:00">Updated Apr 7, 2014 10:38AM MDT</span></h5> <div class ="entry-content">Ryan Kelly, the Green River Fly Fisher, obviously had a long winter. Check out his report. Despite strong snow pack in the Wind River range and a designation as a moderately wet year, the river continues at low flow. This does provide more wading opportunity for anglers using the heal/toe express. Along those lines the amount of traffic, both boat and walking has increased tremendously in the past week. This can mostly be attributed to the large number of Blue Winged Olives that tantalize us wit...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57785806@www.sltrib.com Mon, 07 Apr 2014 10:38:56 MDT Millions in federal excise taxes support Utah wildlife http://www.sltrib.com/sltrib/news/57733532-78/wildlife-fish-utah-taxes.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/57733532-78/wildlife-fish-utah-taxes.html.csp">Millions in federal excise taxes support Utah wildlife</a></h4> <span class="author vcard"><span class="fn">By brett prettyman</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-03-29T20:32:24.074-06:00">Updated Mar 29, 2014 08:32PM MDT</span></h5> <div class ="entry-content">Utah is getting $19.7 million from two federal excise taxes few citizens know about. The U.S. Fish and Wildlife Service will send nearly $1.1 billion to states and territories to fund fish and wildlife conservation and recreation projects based on taxes collected through the Pittman-Robertson Wildlife Restoration and Dingell-Johnson Sport Fish Restoration programs. “Since 1937 we have relied on these excise tax funds provided by sportsmen to rebuild our fish and wildlife habitats and population...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57733532@www.sltrib.com Sat, 29 Mar 2014 20:32:24 MDT Lake Powell Fishing Report - Stripers continue to be the main catch http://www.sltrib.com/sltrib/blogs/fishing/57758783-83/fishing-stripers-fish-caught.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/blogs/fishing/57758783-83/fishing-stripers-fish-caught.html.csp">Lake Powell Fishing Report - Stripers continue to be the main catch</a></h4> <span class="author vcard"><span class="fn"></span></span> <span class="source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-04-04T07:39:48.52-06:00">Updated Apr 4, 2014 07:39AM MDT</span></h5> <div class ="entry-content">Lake Powell Fishing ReportMarch 31, 2014Lake Elevation: 3575Water Temperature 51-55 FBy: Wayne Gustaveson of Wayne's Words Stripers continue to be the most readily caught fish in the lake. Some walleye, bass and crappie have been taken but not in large numbers. Catching these other species will improve with warming but cold nights and windy afternoons are keeping the lake temperature down. So until we have more warm calm days the most agreeable target species is striped bass. To my surprise ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57758783@www.sltrib.com Fri, 04 Apr 2014 07:39:48 MDT Researchers net ‘zombie bass’ with electricity http://www.sltrib.com/sltrib/world/57782938-68/fish-electrofishing-bass-fuller.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/57782938-68/fish-electrofishing-bass-fuller.html.csp">Researchers net ‘zombie bass’ with electricity</a></h4> <span class="author vcard"><span class="fn">By JAY REEVES</span></span> <span class="source-org vcard"><span class="org fn"> Associated Press</span></span> <h5><span class="updated" title="2014-04-06T17:48:02.452-06:00">Updated Apr 6, 2014 05:48PM MDT</span></h5> <div class ="entry-content">Rogersville, Ala. • Bernie Fuller has fished for decades, yet he’s never witnessed anything to match the sight of dozens of zombie bass eerily rising out of a north Alabama lake. Americans like Fuller spend about $48 billion annually fishing for fun, and they like knowing what’s in the water with their bait. To provide answers to that question and more, biologists are conducting a study where they use “electrofishing” to stun fish in Tennessee Valley Authority lakes. Momentarily incapacitated by...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57782938@www.sltrib.com Sun, 06 Apr 2014 17:48:02 MDT Op-ed: Provo River-June sucker plan is a good compromise http://www.sltrib.com/sltrib/opinion/57734730-82/river-delta-plan-channel.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/opinion/57734730-82/river-delta-plan-channel.html.csp">Op-ed: Provo River-June sucker plan is a good compromise</a></h4> <h5><span class="updated" title="2014-03-28T01:01:04.296-06:00">Updated Mar 28, 2014 01:01AM MDT</span></h5> <div class ="entry-content">Don’t look now, but we may be headed to a compromise between private interests and the federal government to protect a fish — in Utah County. The federal Bureau of Reclamation has been working with the Central Utah Water Conservancy District and the state Department of Natural Resources to come up with a plan to reroute the Provo River to recreate the historic delta where the river meets Utah Lake. A winding river and marsh-filled delta will provide safe spawning and hatching areas for the June...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57734730@www.sltrib.com Fri, 28 Mar 2014 01:01:04 MDT Flaming Gorge Fishing Report - Jiggin for kokanee and plenty of healthy rainbows http://www.sltrib.com/sltrib/blogs/fishing/57733779-83/fish-fishing-kokanee-gorge.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/blogs/fishing/57733779-83/fish-fishing-kokanee-gorge.html.csp">Flaming Gorge Fishing Report - Jiggin for kokanee and plenty of healthy rainbows</a></h4> <span class="author vcard"><span class="fn"></span></span> <span class="source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-03-26T11:13:34.612-06:00">Updated Mar 26, 2014 11:13AM MDT</span></h5> <div class ="entry-content">Ryan Mosley, Flaming Gorge Project Leader for the Utah Division of Wildlife Resources sent in this report. There's a lot of talk about good "ice-off" fishing right now, and that's appropriate across much of the state, but what about the Gorge? It never really had ice! Well, under normal weather conditions it would be ice-off and I guess it's only appropriate that the fishing is good. I went out earlier this week for a few hours, hoping to catch some fish for dinner. I was heading into the back...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57733779@www.sltrib.com Wed, 26 Mar 2014 11:13:34 MDT Lake Powell Fishing Report - Water is warming, hot fishing just around the corner http://www.sltrib.com/sltrib/blogs/fishing/57733845-83/fishing-bass-warming-fish.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/blogs/fishing/57733845-83/fishing-bass-warming-fish.html.csp">Lake Powell Fishing Report - Water is warming, hot fishing just around the corner</a></h4> <span class="author vcard"><span class="fn"></span></span> <span class="source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-03-26T11:26:02.3-06:00">Updated Mar 26, 2014 11:26AM MDT</span></h5> <div class ="entry-content">Lake Powell Fishing ReportMarch 26, 2014Lake Elevation: 3575Water Temperature 52-60 FBy: Wayne Gustaveson of Wayne's WordsThe weather is warming, but the changes are subtle. On calm, warm days surface temperature spikes from 50 up to 60 degrees or higher. The cold winter water is still below so warm water floats only on the surface. Then on windy days the warm surface layer is mixed into the cold water. That warm layer is not completely lost as it starts warming the deep layer. Each calm period...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57733845@www.sltrib.com Wed, 26 Mar 2014 11:26:02 MDT Dish of the Week: East Brooklyn roll from Fat Fish http://www.sltrib.com/sltrib/entertainment2/57753517-223/fish-fat-brooklyn-east.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57753517-223/fish-fat-brooklyn-east.html.csp">Dish of the Week: East Brooklyn roll from Fat Fish</a></h4> <span class="author source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-04-04T15:07:11.509-06:00">Updated Apr 4, 2014 03:07PM MDT</span></h5> <div class ="entry-content">$8 • East Brooklyn roll The sight of orange Capelin roe (masago) always makes me salivate. Fat Fish’s East Brooklyn roll ($8) offers lots of pop from these tiny fish eggs along with meaty tuna and crunchy cucumber rolled up and topped with crab, lime slices and green onions for a nice citrusy, salty finish. Fat Fish • 1980 W. 3500 South, West Valley City; 801-887-7272; open Monday-Thursday, 11 a.m. - 9 p.m.; Friday and Saturday, 11 a.m. -10 p.m.; Sunday, 11 a.m. – 8:30 p.m. For more informati...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57753517@www.sltrib.com Fri, 04 Apr 2014 15:07:11 MDT Uinta turns 21, celebrates with Birthday Suit beer http://www.sltrib.com/sltrib/entertainment2/57759112-223/uinta-beer-birthday-fish.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57759112-223/uinta-beer-birthday-fish.html.csp">Uinta turns 21, celebrates with Birthday Suit beer</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-04-03T16:50:56.834-06:00">Updated Apr 3, 2014 04:50PM MDT</span></h5> <div class ="entry-content">Uinta Brewing Company is finally “legal.” The venerable Utah beermaker is celebrating 21 years of brewing by introducing its 2014 Birthday Suit beer. The unfiltered sour farmhouse ale, with 6.3 percent alcohol by volume, has “underlying spice, zest and moderate tartness,” but also is “crisp and refreshing,” according to a news release. The beer landed on liquor store shelves in late March and costs $12.99 for a 750-ml bottle. The label for this year’s Birthday Suit was produced by Travis Bone, ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57759112@www.sltrib.com Thu, 03 Apr 2014 16:50:56 MDT Recipe: Sweet-and-sour chicken that’s a little less sweet http://www.sltrib.com/sltrib/entertainment2/57694516-223/sweet-chicken-sauce-caramel.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57694516-223/sweet-chicken-sauce-caramel.html.csp">Recipe: Sweet-and-sour chicken that’s a little less sweet</a></h4> <span class="author vcard"><span class="fn">By J.M. HIRSCH</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-03-19T01:01:03.984-06:00">Updated Mar 19, 2014 01:01AM MDT</span></h5> <div class ="entry-content">The trouble with sweet-and-sour chicken is that the flavor is mostly sweet — too sweet, at that — and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly sour that I hope for.‘ But a recipe in a British food magazine recently inspired me to create a better version. The recipe in BBC GoodFood magazine was for caramel chicken wings, though I wasn’t much interested in the wings themselves. It was the caramel-based sauce that intrigued me. Spiked with gi...</div> <h5><a rel="item-license" href="#license-576945162014-03-19T01:01:03.984-06:00" id="#license-2014-03-19T01:01:03.984-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57694516@www.sltrib.com Wed, 19 Mar 2014 01:01:03 MDT Two companies seeking to drill in Ouray refuge http://www.sltrib.com/sltrib/news/57661336-78/amp-refuge-ouray-wildlife.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/57661336-78/amp-refuge-ouray-wildlife.html.csp">Two companies seeking to drill in Ouray refuge</a></h4> <span class="author vcard"><span class="fn">By Brian Maffly</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-03-12T09:46:38.775-06:00">Updated Mar 12, 2014 09:46AM MDT</span></h5> <div class ="entry-content">The U.S. Fish and Wildlife Service is seeking public comment on two oil and gas exploration drilling projects inside Utah’s Ouray National Wildlife Refuge. The service on Monday released separate draft Environmental Assessments for a nine-well proposal by Ultra Resource Inc. and a two-well proposal by Thurston Energy LLC. The two companies, both headquartered in Texas, control some of the mineral estate under the 12,000-acre refuge along a 12-mile stretch of the Green River south of Vernal. Th...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57661336@www.sltrib.com Wed, 12 Mar 2014 09:46:38 MDT Recipe: A mandoline helps pair potatoes with baked haddock http://www.sltrib.com/sltrib/entertainment2/57614325-223/potatoes-haddock-mandoline-fish.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57614325-223/potatoes-haddock-mandoline-fish.html.csp">Recipe: A mandoline helps pair potatoes with baked haddock</a></h4> <span class="author vcard"><span class="fn">By J.M. HIRSCH</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-03-05T01:01:03.015-06:00">Updated Mar 5, 2014 01:01AM MDT</span></h5> <div class ="entry-content">This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline. I’ve had several of these kicking around my kitchen for a while now, but I never quite saw the need for them. For those not in the know, a mandoline is shaped like a plank with a very thin, very sharp blade at the far end. To use it, you slide a firm vegetable back and forth along the plank. Each time you slide over the blade, it shaves a slice off the vegetable. Many mode...</div> <h5><a rel="item-license" href="#license-576143252014-03-05T01:01:03.015-06:00" id="#license-2014-03-05T01:01:03.015-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57614325@www.sltrib.com Wed, 05 Mar 2014 01:01:03 MDT Recipe: Smoked fish lends big flavor to a light soup, perfect for St. Patrick’s Day http://www.sltrib.com/sltrib/entertainment2/57614425-223/fish-smoked-cabbage-add.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57614425-223/fish-smoked-cabbage-add.html.csp">Recipe: Smoked fish lends big flavor to a light soup, perfect for St. Patrick’s Day</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-03-05T01:01:03.134-06:00">Updated Mar 5, 2014 01:01AM MDT</span></h5> <div class ="entry-content">With St. Patrick’s Day nearly upon us on March 17, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth. Smoked fish happens to be one of my favorite “cheating” ingredients. Like bacon, it is a single ingredient that adds outsized oomph to any dish. Unlike bacon, smoked fish has no saturated fat. Add even a little bit of it and sud...</div> <h5><a rel="item-license" href="#license-576144252014-03-05T01:01:03.134-06:00" id="#license-2014-03-05T01:01:03.134-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57614425@www.sltrib.com Wed, 05 Mar 2014 01:01:03 MDT Rural Utah trout farm produces high-end caviar http://www.sltrib.com/sltrib/entertainment2/57569587-223/eggs-trout-judd-caviar.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57569587-223/eggs-trout-judd-caviar.html.csp">Rural Utah trout farm produces high-end caviar</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-02-27T09:16:21.211-06:00">Updated Feb 27, 2014 09:16AM MDT</span></h5> <div class ="entry-content">Spring Lake • Robert Judd was a fish out of water a year ago when he started producing caviar — one of the world’s most expensive and luxurious foods — at his small rainbow trout farm near Payson. “I’d never even tried caviar before,” admitted the owner of the century-old Spring Lake Trout Farm. When Bowman Brown, the award-winning chef from Forage, showed an interest in buying the fresh, orange-colored roe for his Salt Lake City restaurant, Judd saw it as a way to diversify his family-owned bus...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57569587@www.sltrib.com Thu, 27 Feb 2014 09:16:21 MDT Lawsuits could lead to changes at fish hatcheries http://www.sltrib.com/sltrib/money/57561550-79/fish-hatchery-wild-river.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/57561550-79/fish-hatchery-wild-river.html.csp">Lawsuits could lead to changes at fish hatcheries</a></h4> <span class="author vcard"><span class="fn">By GOSIA WOZNIACKA</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-02-18T08:13:01.725-06:00">Updated Feb 18, 2014 08:13AM MDT</span></h5> <div class ="entry-content">Parkdale, Ore. • People on the West Coast have counted on fish hatcheries for more than a century to help rebuild populations of salmon and steelhead decimated by overfishing, logging, mining, agriculture and hydroelectric dams, and bring them to a level where government would no longer need to regulate fisheries. But hatcheries have thus far failed to resurrect wild fish runs. Evidence showing artificial breeding makes for weaker fish has mounted. And despite billions spent on significant habi...</div> <h5><a rel="item-license" href="#license-575615502014-02-18T08:13:01.725-06:00" id="#license-2014-02-18T08:13:01.725-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57561550@www.sltrib.com Tue, 18 Feb 2014 08:13:01 MDT