http://www.sltrib.com/feeds/topics/DECIBELS News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) http://www.sltrib.com/sltrib/entertainment2/56270259-223/caterina-dining-restaurant-french.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/56270259-223/caterina-dining-restaurant-french.html.csp">Dining review: French passion lacking at Caterina</a></h4> <img src="http://analytics.apnewsregistry.com/analytics/v2/image.svc/UTSAC/RWS/www.sltrib.com/CAI/56270259#2013-05-15T17:05:39.27-06:00/MAI/sltrib56270259#2013-05-15T17:05:39.27-06:00/E/qa/PC/Basic/AT/HL" style="display:none;" alt="" width="1" height="1"/> <span class="author vcard"><span class="fn">By Heather L. King</span></span> <span class="source-org vcard"><span class="org fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2013-05-15T17:05:39.27-06:00">Updated May 15, 2013 05:05PM MDT</span></h5> <div class ="entry-content">Caterina seems like a solid dining addition to Sugar House with its prime location in the old post office, its reasonable prices, and its emphasis on French food —which has been under-represented in Utah’s dining landscape. It also has a pedigree. It is the newest addition to the Cucina Restaurant Group which includes Cucina Toscana and Vivace, in downtown Salt Lake City. But for all its assets, Caterina under-whelmed my senses. Jean Louis Montecot, previously of Jean Louis in Park City, is the ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 56270259@www.sltrib.com Wed, 15 May 2013 17:05:39 MDT