DECIBELS - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/DECIBELS News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Restaurant review: Drinking, dining and dancing find a groove at Bleu Bistro http://www.sltrib.com/sltrib/entertainment2/58478637-223/menu-restaurant-bistro-bleu.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58478637-223/menu-restaurant-bistro-bleu.html.csp">Restaurant review: Drinking, dining and dancing find a groove at Bleu Bistro</a></h4> <span class="author vcard"><span class="fn">By Anne Wilson</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-10-08T08:53:59.353-06:00">Updated Oct 8, 2014 08:53AM MDT</span></h5> <div class ="entry-content">As I watched Davina and The Vagabonds rock Bleu Bistro on a recent September night, it struck me that Salt Lake City has been missing something: a jazz club that offers drinking, dining and danceable music. Carl Weyant, owner/chef of the new Bleu Bistro, aims to fill that void with an ambitious buffet of amusements — six nights of dinner service with a fixed menu and daily specials, regular dinner shows with touring blues artists, wine pairing dinners and weekend breakfast/brunch. Whew! The ques...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58478637@www.sltrib.com Wed, 08 Oct 2014 08:53:59 MDT Restaurant review: Dim sum dining in the heart of Salt Lake http://www.sltrib.com/sltrib/entertainment2/58424792-223/dim-sum-salt-fried.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58424792-223/dim-sum-salt-fried.html.csp">Restaurant review: Dim sum dining in the heart of Salt Lake</a></h4> <span class="author vcard"><span class="fn">By Heather L. King</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-09-23T20:19:41.647-06:00">Updated Sep 23, 2014 08:19PM MDT</span></h5> <div class ="entry-content">On my first visit to Hong Kong, I was delighted by the discovery of dim sum. Towers of steaming bamboo baskets came to our table and each contained bite-sized delicacies that passed from my chopstick into my waiting mouth — time and again. Years later, the thrill of lifting off the dim sum lid to discover what’s inside still excites me. So when the architecturally interesting building on State Street changed names from Rice to Dim Sum House earlier this year, I was intrigued by the new offering ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58424792@www.sltrib.com Tue, 23 Sep 2014 20:19:41 MDT