DECIBELS - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/DECIBELS News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Restaurant review: Not your typical fast food at Zao Asian Cafe http://www.sltrib.com/sltrib/entertainment2/58389377-223/zao-asian-cafe-choice.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58389377-223/zao-asian-cafe-choice.html.csp">Restaurant review: Not your typical fast food at Zao Asian Cafe</a></h4> <span class="author vcard"><span class="fn">By Stuart Melling</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-09-16T20:38:45.867-06:00">Updated Sep 16, 2014 08:38PM MDT</span></h5> <div class ="entry-content">I’m happy to admit I love everything about the fancy-pants dinner experience: a dizzying array of cutlery that demands an understanding of the critical nuances between the demitasse and dessert spoon; starched white tablecloths that glare admonishingly well in advance of the inevitable accidental spill; an army of waiters elegantly gliding about the room, wielding dangerously French-named items like amuse-bouche and petit four. I’m a sucker, I can’t help myself. Sadly, my surname isn’t Rothschil...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58389377@www.sltrib.com Tue, 16 Sep 2014 20:38:45 MDT Dining review: Eva’s Bakery offerings a bit of Paris on Main Street http://www.sltrib.com/sltrib/entertainment2/58187307-223/bakery-eva-bread-dining.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58187307-223/bakery-eva-bread-dining.html.csp">Dining review: Eva’s Bakery offerings a bit of Paris on Main Street</a></h4> <span class="author vcard"><span class="fn">By Heather L. King</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-07-23T07:40:46.355-06:00">Updated Jul 23, 2014 07:40AM MDT</span></h5> <div class ="entry-content">I once heard Eva’s Bakery owner/chef Charlie Perry explain that his vision for the boulangerie — a French term for a bakery that specializes in breads — was to bring Paris back to Utah. It was a lifelong dream of Perry’s to open the cafe in honor of his great-grandmother Eva Coombs, who trained him to respect the ingredients he worked with and instilled a passion for French cooking. Just two blocks from Eva, his original restaurant, Perry opened Eva’s Bakery, which has won followers up and down...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58187307@www.sltrib.com Wed, 23 Jul 2014 07:40:46 MDT