COOKING - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/COOKING News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Jacques Pepin says no slowing down as cooking show ends http://www.sltrib.com/sltrib/entertainment2/58430121-223/pepin-series-cooking-television.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58430121-223/pepin-series-cooking-television.html.csp">Jacques Pepin says no slowing down as cooking show ends</a></h4> <span class="author vcard"><span class="fn">By MICHELE KAYAL</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-09-24T08:54:01.857-06:00">Updated Sep 24, 2014 08:54AM MDT</span></h5> <div class ="entry-content">Jacques Pepin soon will begin production on what his longtime television network is calling his final cooking series, but the chef who has taught generations of Americans to cook says he’s far from retiring. KQED Public Television, the San Francisco-based station that has produced more than a dozen of Pepin’s popular cooking series over the last quarter century, said in a recent release that it will begin recording Pepin’s final series in October. Called “Jacques Pepin: Heart and Soul,” the 26-e...</div> <h5><a rel="item-license" href="#license-584301212014-09-24T08:54:01.857-06:00" id="#license-2014-09-24T08:54:01.857-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58430121@www.sltrib.com Wed, 24 Sep 2014 08:54:01 MDT Meet the maestro of Utah’s TV chefs http://www.sltrib.com/sltrib/entertainment2/58420414-223/woolley-bryan-chef-kutv.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58420414-223/woolley-bryan-chef-kutv.html.csp">Meet the maestro of Utah’s TV chefs</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-09-23T20:19:41.618-06:00">Updated Sep 23, 2014 08:19PM MDT</span></h5> <div class ="entry-content">Bryan Woolley’s recipe for becoming a successful television chef calls for natural talent mixed with hard work and just a pinch of luck. “Basically, I was in the right place at the right time,” said the chef for KUTV Ch. 2. Twenty years ago, Woolley was teaching breadmaking classes at a Logan culinary shop when a Salt Lake City news station (not KUTV) called, looking for a chef who could do a regular on-air cooking segment. “My boss literally passed the phone to me,” said Woolley, who ultimately...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58420414@www.sltrib.com Tue, 23 Sep 2014 20:19:41 MDT Salt Lake County Health officials close Draper buffet http://www.sltrib.com/sltrib/entertainment2/58389388-223/employee-buffet-department-health.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58389388-223/employee-buffet-department-health.html.csp">Salt Lake County Health officials close Draper buffet</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-09-08T15:42:02.651-06:00">Updated Sep 8, 2014 03:42PM MDT</span></h5> <div class ="entry-content">The Salt Lake County Health Department closed the New Asian Buffet in Draper last week for creating an “imminent health hazard.” According to a report on the department website the restaurant, at 280 E. 12300 South, was cited for more than three dozen violations including: • Cockroaches and flies throughout the facility, including numerous dead cockroaches under the cooking equipment. • A fly swatter stored on a food preparation table. • A cook had been spitting on the floor near cooking equipme...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58389388@www.sltrib.com Mon, 08 Sep 2014 15:42:02 MDT Recipe: Summer fruit crisp cooked in the most summery way http://www.sltrib.com/sltrib/entertainment2/58301625-223/grill-fruit-crisp-cup.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58301625-223/grill-fruit-crisp-cup.html.csp">Recipe: Summer fruit crisp cooked in the most summery way</a></h4> <span class="author vcard"><span class="fn">By ELIZABETH KARMEL</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-09-03T18:04:01.891-06:00">Updated Sep 3, 2014 06:04PM MDT</span></h5> <div class ="entry-content">When we think “hot off the grill,” we usually think about something meaty. But this time of year I also like to grill desserts! In late summer, I make this grilled fruit crisp every week. It is good with whatever fruit you find at the market, ripe and ready to be mixed with a little bit of sugar, citrus and cinnamon. The addition of orange liqueur is optional, but one that I always opt for as it makes a big difference. If you don’t have any orange liqueur, a bit of bourbon is nice, too. Since th...</div> <h5><a rel="item-license" href="#license-583016252014-09-03T18:04:01.891-06:00" id="#license-2014-09-03T18:04:01.891-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58301625@www.sltrib.com Wed, 03 Sep 2014 18:04:01 MDT