COOKING - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/COOKING News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Cookbooks: Lush photos and flavors help teach budget cooking in ‘Good and Cheap’ http://www.sltrib.com/sltrib/entertainment2/58195643-223/brown-cooking-low-book.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58195643-223/brown-cooking-low-book.html.csp">Cookbooks: Lush photos and flavors help teach budget cooking in ‘Good and Cheap’</a></h4> <span class="author vcard"><span class="fn">By MICHELLE LOCKE</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-29T17:59:12.281-06:00">Updated Jul 29, 2014 05:59PM MDT</span></h5> <div class ="entry-content">Leanne Brown didn’t set out to write a buzzworthy cookbook for people who want fine-dining taste on a food-stamp budget. “Good and Cheap,” a beautifully photographed e-book packed with low-cost, fuss-free recipes, began simply as a master’s thesis for the 29-year-old NYU food-studies program graduate. But after Brown posted it online as a PDF, it got attention on Reddit, the social networking and news website, then turned into a surprise hit, spawning a Kickstarter fundraising campaign to cover...</div> <h5><a rel="item-license" href="#license-581956432014-07-29T17:59:12.281-06:00" id="#license-2014-07-29T17:59:12.281-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58195643@www.sltrib.com Tue, 29 Jul 2014 17:59:12 MDT Classes aim to hook US blacks on African foods http://www.sltrib.com/sltrib/world/58229656-68/african-classes-foods-percent.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/58229656-68/african-classes-foods-percent.html.csp">Classes aim to hook US blacks on African foods</a></h4> <span class="author vcard"><span class="fn">By JAY REEVES</span></span> <span class="source-org vcard"><span class="org fn"> Associated Press</span></span> <h5><span class="updated" title="2014-07-27T14:07:09.295-06:00">Updated Jul 27, 2014 02:07PM MDT</span></h5> <div class ="entry-content">Birmingham, Ala. • Rickey Dorsey knows he doesn’t have the best diet, and his plump belly proves it. “I’m definitely used to a lot of fried food and sweets,” the Birmingham man said. “And sweet tea.” Dorsey, 53, is trying to change that. He is among about 500 people across the United States who have participated in a program to learn about cooking fresh foods based on traditional African cuisine. Aimed at blacks but open to anyone, the “Taste of African Heritage” classes are sponsored by the Bos...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58229656@www.sltrib.com Sun, 27 Jul 2014 14:07:09 MDT Marijuana edibles burgeoning into an industry http://www.sltrib.com/sltrib/money/58197698-79/marijuana-edibles-infused-medical.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58197698-79/marijuana-edibles-infused-medical.html.csp">Marijuana edibles burgeoning into an industry</a></h4> <span class="author vcard"><span class="fn">By LISA RATHKE</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-18T08:59:01.915-06:00">Updated Jul 18, 2014 08:59AM MDT</span></h5> <div class ="entry-content">Montpelier, Vt. • Move over, pot brownies. The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of...</div> <h5><a rel="item-license" href="#license-581976982014-07-18T08:59:01.915-06:00" id="#license-2014-07-18T08:59:01.915-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58197698@www.sltrib.com Fri, 18 Jul 2014 08:59:01 MDT Recipe: An impressive way to grill a whole cauliflower http://www.sltrib.com/sltrib/entertainment2/58147352-223/cauliflower-grill-cooking-almond.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58147352-223/cauliflower-grill-cooking-almond.html.csp">Recipe: An impressive way to grill a whole cauliflower</a></h4> <span class="author vcard"><span class="fn">By J.M. HIRSCH</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-08T21:42:02.384-06:00">Updated Jul 8, 2014 09:42PM MDT</span></h5> <div class ="entry-content">Last summer, the hip way to handle cauliflower was to treat it like a steak. But recently I read about a whole new approach to cooking cauliflower, with “whole” being the key. The food website KitchenDaily.com posted a fascinating recipe for spicy whole-roasted cauliflower in which the entire head is coated with a spicy cumin-yogurt sauce, then slowly roasted. The result is a lightly crisped exterior and a tender interior, all of which is cut into slices like a pie. I had to try it. But I also...</div> <h5><a rel="item-license" href="#license-581473522014-07-08T21:42:02.384-06:00" id="#license-2014-07-08T21:42:02.384-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58147352@www.sltrib.com Tue, 08 Jul 2014 21:42:02 MDT Getting in touch with forgotten kitchen skills http://www.sltrib.com/sltrib/entertainment2/57924359-223/cooking-says-pan-skills.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57924359-223/cooking-says-pan-skills.html.csp">Getting in touch with forgotten kitchen skills</a></h4> <span class="author vcard"><span class="fn">By MICHELE KAYAL</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-06-18T19:18:56.362-06:00">Updated Jun 18, 2014 07:18PM MDT</span></h5> <div class ="entry-content">Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it’s easy to forget just how much we have forgotten about real cooking. But cooking instructor Darina Allen knows all too well. More and more of her students arrive having never cooked so much as an egg, or needing lessons in remedial onion chopping. She remembers one student who thought she’d ruined a bowl of heavy cream because she’d whipped it too much. She thought the clumps and c...</div> <h5><a rel="item-license" href="#license-579243592014-06-18T19:18:56.362-06:00" id="#license-2014-06-18T19:18:56.362-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57924359@www.sltrib.com Wed, 18 Jun 2014 19:18:56 MDT