COOKING - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/COOKING News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Salt Lake County Health officials close Draper buffet http://www.sltrib.com/sltrib/entertainment2/58389388-223/employee-buffet-department-health.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58389388-223/employee-buffet-department-health.html.csp">Salt Lake County Health officials close Draper buffet</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-09-08T15:42:02.651-06:00">Updated Sep 8, 2014 03:42PM MDT</span></h5> <div class ="entry-content">The Salt Lake County Health Department closed the New Asian Buffet in Draper last week for creating an “imminent health hazard.” According to a report on the department website the restaurant, at 280 E. 12300 South, was cited for more than three dozen violations including: • Cockroaches and flies throughout the facility, including numerous dead cockroaches under the cooking equipment. • A fly swatter stored on a food preparation table. • A cook had been spitting on the floor near cooking equipme...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58389388@www.sltrib.com Mon, 08 Sep 2014 15:42:02 MDT Recipe: Summer fruit crisp cooked in the most summery way http://www.sltrib.com/sltrib/entertainment2/58301625-223/grill-fruit-crisp-cup.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58301625-223/grill-fruit-crisp-cup.html.csp">Recipe: Summer fruit crisp cooked in the most summery way</a></h4> <span class="author vcard"><span class="fn">By ELIZABETH KARMEL</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-09-03T18:04:01.891-06:00">Updated Sep 3, 2014 06:04PM MDT</span></h5> <div class ="entry-content">When we think “hot off the grill,” we usually think about something meaty. But this time of year I also like to grill desserts! In late summer, I make this grilled fruit crisp every week. It is good with whatever fruit you find at the market, ripe and ready to be mixed with a little bit of sugar, citrus and cinnamon. The addition of orange liqueur is optional, but one that I always opt for as it makes a big difference. If you don’t have any orange liqueur, a bit of bourbon is nice, too. Since th...</div> <h5><a rel="item-license" href="#license-583016252014-09-03T18:04:01.891-06:00" id="#license-2014-09-03T18:04:01.891-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58301625@www.sltrib.com Wed, 03 Sep 2014 18:04:01 MDT Cookbooks: Lush photos and flavors help teach budget cooking in ‘Good and Cheap’ http://www.sltrib.com/sltrib/entertainment2/58195643-223/brown-cooking-low-book.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58195643-223/brown-cooking-low-book.html.csp">Cookbooks: Lush photos and flavors help teach budget cooking in ‘Good and Cheap’</a></h4> <span class="author vcard"><span class="fn">By MICHELLE LOCKE</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-29T17:59:12.281-06:00">Updated Jul 29, 2014 05:59PM MDT</span></h5> <div class ="entry-content">Leanne Brown didn’t set out to write a buzzworthy cookbook for people who want fine-dining taste on a food-stamp budget. “Good and Cheap,” a beautifully photographed e-book packed with low-cost, fuss-free recipes, began simply as a master’s thesis for the 29-year-old NYU food-studies program graduate. But after Brown posted it online as a PDF, it got attention on Reddit, the social networking and news website, then turned into a surprise hit, spawning a Kickstarter fundraising campaign to cover...</div> <h5><a rel="item-license" href="#license-581956432014-07-29T17:59:12.281-06:00" id="#license-2014-07-29T17:59:12.281-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58195643@www.sltrib.com Tue, 29 Jul 2014 17:59:12 MDT Classes aim to hook US blacks on African foods http://www.sltrib.com/sltrib/world/58229656-68/african-classes-foods-percent.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/58229656-68/african-classes-foods-percent.html.csp">Classes aim to hook US blacks on African foods</a></h4> <span class="author vcard"><span class="fn">By JAY REEVES</span></span> <span class="source-org vcard"><span class="org fn"> Associated Press</span></span> <h5><span class="updated" title="2014-07-27T14:07:09.295-06:00">Updated Jul 27, 2014 02:07PM MDT</span></h5> <div class ="entry-content">Birmingham, Ala. • Rickey Dorsey knows he doesn’t have the best diet, and his plump belly proves it. “I’m definitely used to a lot of fried food and sweets,” the Birmingham man said. “And sweet tea.” Dorsey, 53, is trying to change that. He is among about 500 people across the United States who have participated in a program to learn about cooking fresh foods based on traditional African cuisine. Aimed at blacks but open to anyone, the “Taste of African Heritage” classes are sponsored by the Bos...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58229656@www.sltrib.com Sun, 27 Jul 2014 14:07:09 MDT