CHICKEN - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/CHICKEN News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) McDonald’s tries chorizo-style chicken burritos http://www.sltrib.com/sltrib/money/58459756-79/mcdonald-pork-burritos-chicken.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58459756-79/mcdonald-pork-burritos-chicken.html.csp">McDonald’s tries chorizo-style chicken burritos</a></h4> <span class="author vcard"><span class="fn">By Leslie Patton</span></span> <span class="source-org vcard"><span class="org fn"> Bloomberg News</span></span> <h5><span class="updated" title="2014-09-26T16:01:02.923-06:00">Updated Sep 26, 2014 04:01PM MDT</span></h5> <div class ="entry-content">Chicago • McDonald’s is trying to appeal to fans of chorizo sausage with a new burrito. There’s one catch: It’s made from chicken. About 2,000 McDonald’s restaurants in Texas, Hawaii and the Midwest started selling chorizo breakfast burritos last month, said Terri Hickey, a spokeswoman for the Oak Brook, Ill.-based company. The wraps are made with dark-meat chicken, instead of the traditional pork, and include scrambled eggs, roma tomatoes, green chilies, onions and white cheddar cheese. The chi...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58459756@www.sltrib.com Fri, 26 Sep 2014 16:01:02 MDT Louisiana firm recalls frozen chicken breast strips http://www.sltrib.com/sltrib/money/58458185-79/chicken-frozen-breast-strips.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58458185-79/chicken-frozen-breast-strips.html.csp">Louisiana firm recalls frozen chicken breast strips</a></h4> <span class="author source-org vcard"><span class="org fn">The Associated Press</span></span> <h5><span class="updated" title="2014-09-26T08:47:01.756-06:00">Updated Sep 26, 2014 08:47AM MDT</span></h5> <div class ="entry-content">Farmerville, La. • The U.S. Department of Agriculture says Foster Farms is recalling approximately 39,747 pounds of frozen pre-cooked chicken products due to possible contamination with Listeria monocytogenes. The frozen Chicken Breast Grilled Strips product was produced on Aug. 5, and then shipped from the company’s plant in Farmerville to retail warehouse locations in Utah, California, Texas and Washington state. The following product is subject to recall: —3.5-lb. Plastic resealable bags cont...</div> <h5><a rel="item-license" href="#license-584581852014-09-26T08:47:01.756-06:00" id="#license-2014-09-26T08:47:01.756-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58458185@www.sltrib.com Fri, 26 Sep 2014 08:47:01 MDT Chicken load abandoned after ransom attempt http://www.sltrib.com/sltrib/money/58454586-79/chicken-company-load-trailer.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58454586-79/chicken-company-load-trailer.html.csp">Chicken load abandoned after ransom attempt</a></h4> <span class="author source-org vcard"><span class="org fn">The Associated Press</span></span> <h5><span class="updated" title="2014-09-25T17:40:02.034-06:00">Updated Sep 25, 2014 05:40PM MDT</span></h5> <div class ="entry-content">Missoula, Mont. • A truck dripping rancid juices from thousands of pounds of rotting chicken sat in the heat attracting flies Thursday at a western Montana truck stop, where an Idaho trucking company employee abandoned it at least three days earlier. The driver left the trailer containing approximately 37,000 pounds of frozen chicken near the Flying J Truck Stop west of Missoula after the company refused his requests for more money, authorities said. The chicken was worth $80,000. The truck was ...</div> <h5><a rel="item-license" href="#license-584545862014-09-25T17:40:02.034-06:00" id="#license-2014-09-25T17:40:02.034-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58454586@www.sltrib.com Thu, 25 Sep 2014 17:40:02 MDT Letter: Who wants to live near a chicken coop? http://www.sltrib.com/sltrib/opinion/58433765-82/chickens-chicken-coops-egg.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/opinion/58433765-82/chickens-chicken-coops-egg.html.csp">Letter: Who wants to live near a chicken coop?</a></h4> <h5><span class="updated" title="2014-09-19T17:23:17.08-06:00">Updated Sep 19, 2014 05:23PM MDT</span></h5> <div class ="entry-content">I am wondering if those who voted in favor of “urban” chickens have ever spent much time around them. I’m pretty sure they haven’t. I was raised on a farm where we and all the other farmers around us had chickens. They were a mainstay for those of us who had them. They provided much-needed egg money, especially in the winter months. However, to allow chickens in an urban setting is ludicrous. The egg production is never worth the cost of the feed, as it must be bought in small quantities, and th...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58433765@www.sltrib.com Fri, 19 Sep 2014 17:23:17 MDT Dish of the Week: Zao Asian Cafe’s banh mi http://www.sltrib.com/sltrib/entertainment2/58416279-223/zao-6.95-asian-cafe.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58416279-223/zao-6.95-asian-cafe.csp">Dish of the Week: Zao Asian Cafe’s banh mi</a></h4> <span class="author source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-09-19T08:36:02.89-06:00">Updated Sep 19, 2014 08:36AM MDT</span></h5> <div class ="entry-content">$6.95-$8.95 • At Zao Asian Cafe, a toasted French baguette is filled with your choice of chicken ($6.95) chicken and pork meatballs ($7.50), steak ($8.95) or organic tofu ($6.95) then crammed full of vibrant flavors including pickled carrot and daikon, ginger scallion, chile-lime aioli, house hoisin, cucumber and cilantro. While it’s not the creation you will find at authentic Vietnamese restaurants, it’s not a half-bad homage under the guise of Zao’s hyper-fast quick-service restaurant concept;...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58416279@www.sltrib.com Fri, 19 Sep 2014 08:36:02 MDT PETA project invites University of Utah students to be chicken http://www.sltrib.com/sltrib/news/58416329-78/chicken-students-peta-project.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58416329-78/chicken-students-peta-project.html.csp">PETA project invites University of Utah students to be chicken</a></h4> <span class="author source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-09-15T18:26:46.823-06:00">Updated Sep 15, 2014 06:26PM MDT</span></h5> <div class ="entry-content">University of Utah students were invited to experience “natural chicken behavior” Monday — from wing-flapping to dust baths — at a virtual reality exhibit presented by peta2, the youth division of People for the Ethical Treatment of Animals. The “I, Chicken” project is supported by a grant from “The Simpsons” co-creator and philanthropist Sam Simon. Allowing students to become a virtual chicken can lead them to stop eating chicken, said peta2 Director Marta Holmberg in a statement. The exhibit...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58416329@www.sltrib.com Mon, 15 Sep 2014 18:26:46 MDT Recipe: Japanese rice updates the tired old stuffed pepper http://www.sltrib.com/sltrib/entertainment2/58326608-223/rice-pepper-chicken-peppers.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58326608-223/rice-pepper-chicken-peppers.html.csp">Recipe: Japanese rice updates the tired old stuffed pepper</a></h4> <span class="author vcard"><span class="fn">By ALISON LADMAN</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-09-04T10:47:02.382-06:00">Updated Sep 4, 2014 10:47AM MDT</span></h5> <div class ="entry-content">Here’s the thing about baked stuffed peppers. Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard to argue. Tasteless ground beef mixed with white rice and some sort of tomato product? Not particularly exciting. So we decided to create a version with plenty more appeal. We started by ditching the ground beef in favor of chicken, then replaced the flavorless white rice with the more robust japonica, a colorful Japanese variety. Now add shiitake mushrooms...</div> <h5><a rel="item-license" href="#license-583266082014-09-04T10:47:02.382-06:00" id="#license-2014-09-04T10:47:02.382-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58326608@www.sltrib.com Thu, 04 Sep 2014 10:47:02 MDT Here’s where to find 7 days of dining deals in South Salt Lake http://www.sltrib.com/sltrib/entertainment2/58318903-223/south-free-state-lake.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58318903-223/south-free-state-lake.html.csp">Here’s where to find 7 days of dining deals in South Salt Lake</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-23T14:30:05.449-06:00">Updated Aug 23, 2014 02:30PM MDT</span></h5> <div class ="entry-content">During the second annual Restaurant Week in South Salt Lake, 15 restaurants — serving everything from American and Asian to Greek and Pakistani cuisine — will offer special deals for diners. The seven-day event kicks off Sunday, Aug. 24, and continues through Saturday, Aug. 30. “We are thrilled to celebrate our city through Restaurant Week — a taste of what makes South Salt Lake a great place to live!” says Mayor Cherie Wood. “We hope the community will invite their co-workers, families, neighb...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58318903@www.sltrib.com Sat, 23 Aug 2014 14:30:05 MDT Recipe: Keep Labor Day healthy with grilled chicken salad http://www.sltrib.com/sltrib/entertainment2/58301579-223/chicken-salad-cup-fat.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58301579-223/chicken-salad-cup-fat.html.csp">Recipe: Keep Labor Day healthy with grilled chicken salad</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-19T18:10:02.147-06:00">Updated Aug 19, 2014 06:10PM MDT</span></h5> <div class ="entry-content">Labor Day, summer’s last hurrah, is a feast day. And mostly — Tell the truth! — we tend to overdo it. Ribs, steaks, burgers and hot dogs? Check, check, check and check! Allow me to propose an alternative — a dish that’s simultaneously light and refreshing and substantial: chicken paillard. Paillard is a French culinary term referring to a piece of meat pounded thin, then grilled or sauteed. In this case, we’re going to marinate and grill chicken breasts, then top them off with a peach and arugul...</div> <h5><a rel="item-license" href="#license-583015792014-08-19T18:10:02.147-06:00" id="#license-2014-08-19T18:10:02.147-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58301579@www.sltrib.com Tue, 19 Aug 2014 18:10:02 MDT Health officials close Chinese restaurant in Salt Lake City http://www.sltrib.com/sltrib/news/58288272-78/health-restaurant-violations-chinese.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58288272-78/health-restaurant-violations-chinese.html.csp">Health officials close Chinese restaurant in Salt Lake City</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-12T20:13:19.618-06:00">Updated Aug 12, 2014 08:13PM MDT</span></h5> <div class ="entry-content">The Salt Lake County Health Department closed three eateries — including the popular Little World Chinese Restaurant — last week for “presenting an imminent public health hazard.” According to notices on the department website, Little World, at 1356 S. State St., was cited for 71 health violations on Aug. 8. Citations included having an unclean meat cutter and other appliances; moldy bok choy in the walk-in cooler; insufficient refrigeration capacity; duck thawing at room temperature in a sink; ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58288272@www.sltrib.com Tue, 12 Aug 2014 20:13:19 MDT Chicken fries back at Burger King after complaints http://www.sltrib.com/sltrib/money/58285894-79/burger-chicken-king-fries.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58285894-79/burger-chicken-king-fries.html.csp">Chicken fries back at Burger King after complaints</a></h4> <span class="author vcard"><span class="fn">By Leslie Patton</span></span> <span class="source-org vcard"><span class="org fn"> Bloomberg News</span></span> <h5><span class="updated" title="2014-08-11T17:41:02.285-06:00">Updated Aug 11, 2014 05:41PM MDT</span></h5> <div class ="entry-content">Chicago • Burger King customers have been heard. The chain is bringing back chicken fries, the breaded and fried chicken strips served in a fry-style box, after consumers took to social media to request the item, said Alex Macedo, president of North America for the Miami-based company. Customers complained on Facebook and Twitter when they were taken off the menu in 2012. “We underestimated the cult following that the product had,” he said. “There’s a big opportunity for us to bring it back.” Bu...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58285894@www.sltrib.com Mon, 11 Aug 2014 17:41:02 MDT Western farmers take hit from Russia food ban http://www.sltrib.com/sltrib/world/58273324-68/russia-billion-russian-ban.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/58273324-68/russia-billion-russian-ban.html.csp">Western farmers take hit from Russia food ban</a></h4> <span class="author vcard"><span class="fn">By MARY CLARE JALONICK </span></span> <span class="author vcard"><span class="fn">and JUERGEN BAETZ</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-07T18:39:28.161-06:00">Updated Aug 7, 2014 06:39PM MDT</span></h5> <div class ="entry-content">Washington • Russian diners won’t be able to find creamy Dutch cheeses or juicy Polish apples in the grocery store or cook up chicken from the United States — the result of a Russian ban on most food imports from the West. Although the U.S., Canada and the European Union together will take more than a $17.5 billion hit from the one-year ban, Russian consumers may feel it more than Western farmers. Jason Furman, the chairman of the White House Council of Economic Advisers, shrugged off the impor...</div> <h5><a rel="item-license" href="#license-582733242014-08-07T18:39:28.161-06:00" id="#license-2014-08-07T18:39:28.161-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58273324@www.sltrib.com Thu, 07 Aug 2014 18:39:28 MDT