CHEESE - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/CHEESE News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Recipe: Egg whites work magic to make filling omelet for 2 http://www.sltrib.com/sltrib/entertainment2/57775660-223/omelet-egg-eggs-whites.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57775660-223/omelet-egg-eggs-whites.html.csp">Recipe: Egg whites work magic to make filling omelet for 2</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-04-09T01:01:03.361-06:00">Updated Apr 9, 2014 01:01AM MDT</span></h5> <div class ="entry-content">Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the edible magic trick known as the souffled omelet. The magic is built into the whites of the egg. A three-egg omelet made the usual way comprises a substantial meal for one person. But a souffled omelet made with three whole eggs —plus two whites — makes the traditional omelet look like a midget and is mor...</div> <h5><a rel="item-license" href="#license-577756602014-04-09T01:01:03.361-06:00" id="#license-2014-04-09T01:01:03.361-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57775660@www.sltrib.com Wed, 09 Apr 2014 01:01:03 MDT Food briefs: National BBQ tour, Easter buffet at IKEA http://www.sltrib.com/sltrib/entertainment2/57753721-223/salt-april-lake-com.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57753721-223/salt-april-lake-com.html.csp">Food briefs: National BBQ tour, Easter buffet at IKEA</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-04-10T10:40:28.573-06:00">Updated Apr 10, 2014 10:40AM MDT</span></h5> <div class ="entry-content">Dining deals in Ogden Go north April 11-20 for the fourth annual Ogden Restaurant Week. During the 10-day promotion, 16 independently-owned restaurants will offer a two-course lunch for $8 and a three-course dinner for $15. Participating restaurants include: Bangkok Garden, Bistro 258, Brixton’s, Garden Grill and Lounge, Hearth on 25th, Lucky Slice, MacCool’s Public House, Movie Grille, Prairie Schooner, Rovali’s Ristorante Italiano, Roosters Brewing Company, Slackwater Pizzeria and Pub, Sonora...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57753721@www.sltrib.com Thu, 10 Apr 2014 10:40:28 MDT Recipe: Saving carrots from their usual sugary Easter fate http://www.sltrib.com/sltrib/entertainment2/57744663-223/carrots-carrot-fettuccine-fat.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57744663-223/carrots-carrot-fettuccine-fat.html.csp">Recipe: Saving carrots from their usual sugary Easter fate</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-04-02T01:01:02.179-06:00">Updated Apr 2, 2014 01:01AM MDT</span></h5> <div class ="entry-content">Though carrots often make it into the Easter feast lineup, I’ve never understood why. Maybe it’s a nod to the Easter bunny. Typically, we prepare them much as we prepare sweet potatoes (their distant orange cousins) at Thanksgiving — by glazing them and otherwise shoveling on extra sugar. I’m guessing that this is a reaction to the carrot’s bright color, which reminds us of a kid’s toy. It’s orange. It’s fun. On the plate, carrots are more like a candy than a vegetable. Still, I like carrots and...</div> <h5><a rel="item-license" href="#license-577446632014-04-02T01:01:02.179-06:00" id="#license-2014-04-02T01:01:02.179-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57744663@www.sltrib.com Wed, 02 Apr 2014 01:01:02 MDT Recipe: Turning raw kale into a salad you will crave http://www.sltrib.com/sltrib/entertainment2/57744644-223/kale-salad-apricots-cheese.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57744644-223/kale-salad-apricots-cheese.html.csp">Recipe: Turning raw kale into a salad you will crave</a></h4> <span class="author vcard"><span class="fn">By ELIZABETH KARMEL</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-04-02T01:01:02.066-06:00">Updated Apr 2, 2014 01:01AM MDT</span></h5> <div class ="entry-content">There was a time when kale was just ornamental. Then suddenly it became a culinary superstar! And with good reason. Because once you start eating kale, it will become the “new normal” base for your salads. It has a more robust flavor and texture than lettuce, and is good for you, too. And that’s all because kale is part of the same family as broccoli, cauliflower, Brussels sprouts and cabbage. Black kale — also called Tuscan kale — is the best choice for salads. It has soft, flat leaves and is n...</div> <h5><a rel="item-license" href="#license-577446442014-04-02T01:01:02.066-06:00" id="#license-2014-04-02T01:01:02.066-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57744644@www.sltrib.com Wed, 02 Apr 2014 01:01:02 MDT Recipe: Slimming down a calorie bomb — Buffalo chicken http://www.sltrib.com/sltrib/entertainment2/57694552-223/chicken-peas-orzo-buffalo.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57694552-223/chicken-peas-orzo-buffalo.html.csp">Recipe: Slimming down a calorie bomb — Buffalo chicken</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-03-26T01:01:02.814-06:00">Updated Mar 26, 2014 01:01AM MDT</span></h5> <div class ="entry-content">Invented in Buffalo, N.Y., during the ’60s, Buffalo chicken wings have become a national favorite. Big surprise! If fat is where the flavor is, and if everyone’s a sucker for flavor, Buffalo chicken couldn’t lose. A mad scientist dreaming up the Frankenstein of comfort foods might’ve come up with something very like Buffalo chicken wings. It starts with the fattiest part of the bird — the wings — which then are deep-fried, tossed into a vat of melted butter and hot sauce, and finally dipped in b...</div> <h5><a rel="item-license" href="#license-576945522014-03-26T01:01:02.814-06:00" id="#license-2014-03-26T01:01:02.814-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57694552@www.sltrib.com Wed, 26 Mar 2014 01:01:02 MDT Europe wants its Parmesan back, seeks name change http://www.sltrib.com/sltrib/entertainment2/57666873-223/cheese-parmesan-says-trade.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57666873-223/cheese-parmesan-says-trade.html.csp">Europe wants its Parmesan back, seeks name change</a></h4> <span class="author vcard"><span class="fn">By MARY CLARE JALONICK</span></span> <span class="source-org vcard"><span class="org fn"> Associated Press</span></span> <h5><span class="updated" title="2014-03-11T16:16:24.546-06:00">Updated Mar 11, 2014 04:16PM MDT</span></h5> <div class ="entry-content">Washington • Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test. As part of trade talks, the European Union wants to ban the use of European names like Parmesan, feta and Gorgonzola on cheese made in the United States. The argument is that the American-made cheeses are shadows of the original European varieties and cut into sales and identity of the European cheeses. The Europeans say Parmesan should only come from Parma, Italy, not t...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57666873@www.sltrib.com Tue, 11 Mar 2014 16:16:24 MDT Recipe: Party-perfect light-as-air souffles for the Oscars http://www.sltrib.com/sltrib/entertainment2/57547551-223/phyllo-whites-cheese-cups.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57547551-223/phyllo-whites-cheese-cups.html.csp">Recipe: Party-perfect light-as-air souffles for the Oscars</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-02-27T09:08:07.484-06:00">Updated Feb 27, 2014 09:08AM MDT</span></h5> <div class ="entry-content">What to serve at this year’s Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention. “Gravity” was the one that jumped out at me. Watching the trailer, I was a little alarmed at the sight of poor Sandra Bullock floating around in space. But I also was inspired by her weightlessness. It made me think of souffles, which are famously light thanks to all the whipped egg whites in them. Thus, these “anti-gravity” — not “anti-‘Gravity’” — treats. St...</div> <h5><a rel="item-license" href="#license-575475512014-02-27T09:08:07.484-06:00" id="#license-2014-02-27T09:08:07.484-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57547551@www.sltrib.com Thu, 27 Feb 2014 09:08:07 MDT Food briefs: Deer Valley making cheese, bulk-food market arrives in Utah http://www.sltrib.com/sltrib/entertainment2/57542973-223/cheese-utah-lake-making.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57542973-223/cheese-utah-lake-making.html.csp">Food briefs: Deer Valley making cheese, bulk-food market arrives in Utah</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-02-26T01:01:02.149-06:00">Updated Feb 26, 2014 01:01AM MDT</span></h5> <div class ="entry-content">Deer Valley hires on-site cheese maker Five hand-crafted cheeses — made with cow and goat milk from Heber City and Ogden — is being produced at Deer Valley. The Park City resort recently hired Corinne Cornet-Coniglio, the former co-owner and manager of Roubideau Farm-to-You, a fromagerie in western Colorado near Aspen to make the artisanal products, which are served in all of the resort’s restaurants. The cheeses also can be purchased at Deer Valley Grocery~Cafe. Her first five offerings includ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57542973@www.sltrib.com Wed, 26 Feb 2014 01:01:02 MDT Taco Bell takes aim at McDonald’s with breakfast, waffle taco http://www.sltrib.com/sltrib/world/57592985-68/breakfast-taco-bell-mcdonald.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/world/57592985-68/breakfast-taco-bell-mcdonald.html.csp">Taco Bell takes aim at McDonald’s with breakfast, waffle taco</a></h4> <span class="author vcard"><span class="fn">By CANDICE CHOI</span></span> <span class="source-org vcard"><span class="org fn"> AP Food Industry Writer</span></span> <h5><span class="updated" title="2014-02-24T16:17:57.162-06:00">Updated Feb 24, 2014 04:17PM MDT</span></h5> <div class ="entry-content">New York • Egg McMuffin, meet the Waffle Taco. Taco Bell is readying for the launch of its national breakfast menu on March 27, with items such as the A.M. Crunchwrap designed to appeal to its fan base of younger men. And the chain says breakfast will be available until 11 a.m. — a half-hour later than McDonald’s offers its Egg McMuffins. “We can turn the breakfast conversation into a two-horse race,” Taco Bell President Brian Niccol said in an interview, noting that Taco Bell intends to be a “s...</div> <h5><a rel="item-license" href="#license-575929852014-02-24T16:17:57.162-06:00" id="#license-2014-02-24T16:17:57.162-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57592985@www.sltrib.com Mon, 24 Feb 2014 16:17:57 MDT Company recalls 16 varieties of cheese after death http://www.sltrib.com/sltrib/money/57591069-79/death-cheese-company-maryland.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/57591069-79/death-cheese-company-maryland.html.csp">Company recalls 16 varieties of cheese after death</a></h4> <span class="author vcard"><span class="fn">By MARY CLARE JALONICK</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-02-24T08:53:01.423-06:00">Updated Feb 24, 2014 08:53AM MDT</span></h5> <div class ="entry-content">Washington • A Delaware company has recalled 16 varieties of cheese after some of the cheeses were linked to a death in California and illnesses in newborns. The Centers for Disease Control and Prevention says the cheeses produced by Roos Foods of Kenton, Del., are linked to a listeria outbreak. The recalled products are the company’s Mexicana, Amigo, Santa Rosa De Lima and Anita brands. The products were distributed in Maryland, Virginia and the District of Columbia. The CDC said there was one...</div> <h5><a rel="item-license" href="#license-575910692014-02-24T08:53:01.423-06:00" id="#license-2014-02-24T08:53:01.423-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57591069@www.sltrib.com Mon, 24 Feb 2014 08:53:01 MDT