CHEESE - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/CHEESE News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Steak and cheese grinder recast as a pasta dinner http://www.sltrib.com/sltrib/entertainment2/58198318-223/pasta-steak-cheese-add.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58198318-223/pasta-steak-cheese-add.html.csp">Steak and cheese grinder recast as a pasta dinner</a></h4> <span class="author vcard"><span class="fn">By J.M. HIRSCH</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-22T19:28:52.117-06:00">Updated Jul 22, 2014 07:28PM MDT</span></h5> <div class ="entry-content">Parents love back-to-school season because it gets the whole family back on a schedule. Parents hate back-to-school season because that schedule usually leaves too little time to get dinner on the table. And it usually takes a solid month of shakedown to work out the bugs in that schedule, sorting out which days leave time for a home cooked meal, and which simply demand take-out. The meals we do make during that month need to be particularly fast and easy. September simply isn’t the time to reac...</div> <h5><a rel="item-license" href="#license-581983182014-07-22T19:28:52.117-06:00" id="#license-2014-07-22T19:28:52.117-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58198318@www.sltrib.com Tue, 22 Jul 2014 19:28:52 MDT Oreo maker selling cheese, grocery businesses http://www.sltrib.com/sltrib/money/58175345-79/cheese-mondelez-grocery-coffee.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58175345-79/cheese-mondelez-grocery-coffee.html.csp">Oreo maker selling cheese, grocery businesses</a></h4> <span class="author vcard"><span class="fn">Matthew Boyle</span></span> <span class="source-org vcard"><span class="org fn"> Bloomberg News</span></span> <h5><span class="updated" title="2014-07-11T18:11:02.034-06:00">Updated Jul 11, 2014 06:11PM MDT</span></h5> <div class ="entry-content">London - The maker of Oreo cookies is separating its European cheese and grocery business in a move that may lead to a sale or spinoff, according to a person familiar with the matter. The creation by Mondelez International Inc. of a stand-alone unit with about $1.4 billion in sales comes as the company jettisons coffee and focuses on faster-growing snack brands amid pressure from activist investors Ralph Whitworth and Nelson Peltz. The strategy may pave the way for an exit from the cheese and gr...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58175345@www.sltrib.com Fri, 11 Jul 2014 18:11:02 MDT Restaurant review: Itto Sushi's best is found beyond gimmicks http://www.sltrib.com/sltrib/entertainment2/58085676-223/sushi-itto-roll-rolls.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58085676-223/sushi-itto-roll-rolls.html.csp">Restaurant review: Itto Sushi's best is found beyond gimmicks</a></h4> <span class="author vcard"><span class="fn">By Stuart Melling</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-06-25T16:49:08.099-06:00">Updated Jun 25, 2014 04:49PM MDT</span></h5> <div class ="entry-content">It’s unclear to me who pioneered the fashionable gimmick of 50 percent-off sushi rolls. Diningwise, it’s something of an anomaly. What is clear to me, though, is that those responsible need to be swiftly beaten with a poorly made maki roll stuffed with cream cheese. Sushi is one of those luxuries in life I tend not to nickel and dime over — you know, like reliable car seat belts and using a licensed doctor, I’m happy with the expense. There’s no denying the popularity of the concept. Some restau...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58085676@www.sltrib.com Wed, 25 Jun 2014 16:49:08 MDT Food trucks continue to roll into Salt Lake City’s food scene http://www.sltrib.com/sltrib/entertainment2/58085684-223/com-facebook-truck-salt.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58085684-223/com-facebook-truck-salt.html.csp">Food trucks continue to roll into Salt Lake City’s food scene</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-06-26T17:08:20.789-06:00">Updated Jun 26, 2014 05:08PM MDT</span></h5> <div class ="entry-content">Food trucks along the Wasatch Front continue to roll along, with new offerings hitting the streets all the time. No matter what you’re craving — Korean barbecue, Canadian poutine, Mexican-style fresh fruit or American grilled cheese — there’s something to satisfy a hunger for street food. Chow Truck, Salt Lake City’s first food truck, arrived in 2010; since then, the field has grown. Today, 36 mobile food trucks are licensed to operate in Salt Lake City alone, said Jessica Thesing, the city’s ec...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58085684@www.sltrib.com Thu, 26 Jun 2014 17:08:20 MDT Recipe: Grilling, halloumi offer fresh take on Greek salad http://www.sltrib.com/sltrib/entertainment2/58036148-223/halloumi-grill-romaine-cheese.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58036148-223/halloumi-grill-romaine-cheese.html.csp">Recipe: Grilling, halloumi offer fresh take on Greek salad</a></h4> <span class="author vcard"><span class="fn">By ALISON LADMAN</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-06-25T01:01:02.952-06:00">Updated Jun 25, 2014 01:01AM MDT</span></h5> <div class ="entry-content">If you haven’t yet tried halloumi — often also called Greek grilling cheese — let this recipe for a romaine salad be your excuse. Thanks to a high melting point, halloumi can handle just about any heat you care to throw at it. It resembles a block of feta cheese, but is far more dense and is easily sliced. The taste is briny and savory, and you’ll often hear a distinctive squeak as you chew it. Slices of halloumi can be set directly on the grill or in a skillet and seared. The cheese will get wa...</div> <h5><a rel="item-license" href="#license-580361482014-06-25T01:01:02.952-06:00" id="#license-2014-06-25T01:01:02.952-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58036148@www.sltrib.com Wed, 25 Jun 2014 01:01:02 MDT Kraft Foods recalls 260 cases of Velveeta http://www.sltrib.com/sltrib/money/58093621-79/cheese-product-kraft-velveeta.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58093621-79/cheese-product-kraft-velveeta.html.csp">Kraft Foods recalls 260 cases of Velveeta</a></h4> <span class="author source-org vcard"><span class="org fn">The Associated Press</span></span> <h5><span class="updated" title="2014-06-20T10:45:33.983-06:00">Updated Jun 20, 2014 10:45AM MDT</span></h5> <div class ="entry-content">New York • Kraft said Thursday it is recalling its Velveeta cheese product from Walmart stores in as many as 12 states, mostly in the Midwest, because the cheese product lacks the proper amount of preservatives. Insufficient levels of sorbic acid has led to the recall of 260 cases of Velveeta original pasteurized recipe cheese product because it could cause the cheese product to spoil prematurely or cause food-borne illnesses. Kraft Foods Group Inc. said the cheese product was sent to three Walm...</div> <h5><a rel="item-license" href="#license-580936212014-06-20T10:45:33.983-06:00" id="#license-2014-06-20T10:45:33.983-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58093621@www.sltrib.com Fri, 20 Jun 2014 10:45:33 MDT Recipe: Crank the heat for grilled mango, tomatillo salsa for that burger http://www.sltrib.com/sltrib/entertainment2/58036330-223/salsa-blue-cheese-grilled.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58036330-223/salsa-blue-cheese-grilled.html.csp">Recipe: Crank the heat for grilled mango, tomatillo salsa for that burger</a></h4> <span class="author vcard"><span class="fn">By ALISON LADMAN</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-06-18T01:01:03.112-06:00">Updated Jun 18, 2014 01:01AM MDT</span></h5> <div class ="entry-content">We all know fire works wonders on meat and vegetables. But we often forget that it also can do amazing things for fruit. To prove the point, we decided to come up with a summer grilling recipe that puts the heat to all of the above — meat, vegetables and fruit. We start by making a grilled salsa built around tomatillos, mangos, red onion and Peppadew peppers. Then we created a blue cheese-blended patty that is equal parts burger and meatloaf, the perfect base to spoon the salsa onto. The resu...</div> <h5><a rel="item-license" href="#license-580363302014-06-18T01:01:03.112-06:00" id="#license-2014-06-18T01:01:03.112-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58036330@www.sltrib.com Wed, 18 Jun 2014 01:01:03 MDT 7 Brazilian foods to try in Utah to celebrate World Cup soccer http://www.sltrib.com/sltrib/entertainment2/58057299-223/brazilian-brazil-lake-salt.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58057299-223/brazilian-brazil-lake-salt.html.csp">7 Brazilian foods to try in Utah to celebrate World Cup soccer</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-06-19T11:28:48.567-06:00">Updated Jun 19, 2014 11:28AM MDT</span></h5> <div class ="entry-content">World Cup soccer is in full swing in Brazil, which may have you wanting to join in the festivities by sampling some of the country’s signature foods. Brazil was colonized by the Portuguese, not the Spanish, so its food differs from the rest of South America, according to the “Foodlover’s Atlas of the World.” Many of Portugal’s signature dishes, including caldo verde (potato and collard green soup), can be found in Brazil. During Portugal’s rule, from the 16th to the 19th centuries, Portuguese le...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58057299@www.sltrib.com Thu, 19 Jun 2014 11:28:48 MDT Dish of the Week: Amici’s eggplant rolls http://www.sltrib.com/sltrib/entertainment2/58046607-223/eggplant-amici-rolls-dish.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58046607-223/eggplant-amici-rolls-dish.html.csp">Dish of the Week: Amici’s eggplant rolls</a></h4> <span class="author source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-06-13T16:24:16.319-06:00">Updated Jun 13, 2014 04:24PM MDT</span></h5> <div class ="entry-content">$8.95 • Eggplant rolls A wonderful shared starter to an evening meal, Amici’s eggplant rolls begin with long strips of firm eggplant wrapped around pancetta and mozzarella, then lightly fried until the cheese melts. A generous portion of tangy tomato sauce and parmesan cheese finish the dish, along with a sprinkling of fresh basil. Amici • 2578 E. Bengal Blvd., Cottonwood Heights; 801-944-6234. Open Monday-Thursday, 11 a.m.-9 p.m.; Friday and Saturday, 11 a.m.–9:30 p.m., closed Sunday. Heathe...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58046607@www.sltrib.com Fri, 13 Jun 2014 16:24:16 MDT Recipe: Cheesesteak that’s delicious even minus the steak http://www.sltrib.com/sltrib/entertainment2/58008944-223/mushrooms-grill-minutes-portobello.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58008944-223/mushrooms-grill-minutes-portobello.html.csp">Recipe: Cheesesteak that’s delicious even minus the steak</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-06-03T20:00:40.352-06:00">Updated Jun 3, 2014 08:00PM MDT</span></h5> <div class ="entry-content">Like Philadelphia itself, there is a lot to love about the city’s signature sandwich — the cheesesteak. But that delicious combination of beef, onions and cheese isn’t the sort of thing you want to pack away every day, unless you’re looking to pack on pounds. So I decided to see if I could make a healthier sandwich that is inspired by the cheesesteak, but is a bit more suited to the everyday. I started by swapping out the beef in favor of that most steak-like of mushrooms, the portobello. Actual...</div> <h5><a rel="item-license" href="#license-580089442014-06-03T20:00:40.352-06:00" id="#license-2014-06-03T20:00:40.352-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58008944@www.sltrib.com Tue, 03 Jun 2014 20:00:40 MDT New cookbook: ‘Romancing the ‘cow’ girl lifestyle with MaryJane Butters http://www.sltrib.com/sltrib/entertainment2/57971984-223/milk-cow-cheese-butters.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57971984-223/milk-cow-cheese-butters.html.csp">New cookbook: ‘Romancing the ‘cow’ girl lifestyle with MaryJane Butters</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-05-28T11:00:25.609-06:00">Updated May 28, 2014 11:00AM MDT</span></h5> <div class ="entry-content">Years before backyard chickens became trendy, MaryJane Butters was “gussying” up her coop with wallpaper and curtains and telling readers of her popular magazine, website and blog (www.maryjanesfarm.org) just how easy it was to raise backyard birds. “Someone needed to make it acceptable,” said Butters. “Then the whole thing exploded.” With her new book, “Milk Cow Kitchen,” the Ogden native and DIY guru hopes to do the same thing with cows. “No one has ever written a book like this,” she said dur...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57971984@www.sltrib.com Wed, 28 May 2014 11:00:25 MDT Recipe: Just for Dad, a healthy take on jalapeno poppers http://www.sltrib.com/sltrib/entertainment2/57992906-223/cheese-jalapeno-poppers-prosciutto.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57992906-223/cheese-jalapeno-poppers-prosciutto.html.csp">Recipe: Just for Dad, a healthy take on jalapeno poppers</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-05-27T21:23:02.224-06:00">Updated May 27, 2014 09:23PM MDT</span></h5> <div class ="entry-content">What to do on Father’s Day when it’s time to eat and you want to serve something manly and filling? Other than steak, that is. Here’s a nominee that re-engineers a classic sports bar appetizer — jalapeno poppers. Standard jalapeno poppers are thumb-sized hot peppers stuffed with cream cheese and cheddar cheese, then breaded and deep-fried. Yummy, but most home cooks aren’t too excited for the mess of deep-frying. That’s why there also is a baked version — half a jalapeno stuffed with cheese and ...</div> <h5><a rel="item-license" href="#license-579929062014-05-27T21:23:02.224-06:00" id="#license-2014-05-27T21:23:02.224-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57992906@www.sltrib.com Tue, 27 May 2014 21:23:02 MDT