CAPUTO - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/CAPUTO News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Food briefs: Salt Lake has worst tippers, survey says http://www.sltrib.com/sltrib/entertainment2/58310445-223/lake-salt-caputo-cheese.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58310445-223/lake-salt-caputo-cheese.html.csp">Food briefs: Salt Lake has worst tippers, survey says</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-27T10:12:55.914-06:00">Updated Aug 27, 2014 10:12AM MDT</span></h5> <div class ="entry-content">Salt Lake has worst tippers, survey says The results from Food & Wine magazine’s “America’s Favorite Food Cities” poll are in, and diners have determined that Salt Lake City has the fewest pompous foodies but also has the worst tippers. For the survey, Food & Wine invited the public to vote in 25 categories from the city with the best food truck scene (Los Angeles) to the town with the best coffee (Seattle). The results are revealed in the magazine’s September issue, now on newsstands. New York...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58310445@www.sltrib.com Wed, 27 Aug 2014 10:12:55 MDT Copper Caputo cheese a merger of two Salt Lake City favorites http://www.sltrib.com/sltrib/entertainment2/58321966-223/caputo-copper-cheese-onion.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58321966-223/caputo-copper-cheese-onion.html.csp">Copper Caputo cheese a merger of two Salt Lake City favorites</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-26T08:31:42.369-06:00">Updated Aug 26, 2014 08:31AM MDT</span></h5> <div class ="entry-content">Two of Salt Lake City’s favorite eating establishments — Caputo’s Market and the Copper Onion restaurant — have combined forces to create a new cheese. Copper Caputo is made by enrobing large wheels of young asiago cheese in a reduction of brandy and Montmorency cherries made by the Copper Onion. It is aged 14 months in a way that makes it similar to gouda, said Matt Caputo. The result is a cheese with toasty toffee notes, but with zing from cherries and woodiness from brandy. It will be availab...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58321966@www.sltrib.com Tue, 26 Aug 2014 08:31:42 MDT