http://www.sltrib.com/feeds/topics/BUTCHER News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) http://www.sltrib.com/sltrib/entertainment2/56287086-223/market-com-http-www.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/56287086-223/market-com-http-www.html.csp">Food briefs</a></h4> <img src="http://analytics.apnewsregistry.com/analytics/v2/image.svc/UTSAC/RWS/www.sltrib.com/CAI/56287086#2013-05-15T15:04:46.405-06:00/MAI/sltrib56287086#2013-05-15T15:04:46.405-06:00/E/qa/PC/Basic/AT/HL" style="display:none;" alt="" width="1" height="1"/> <span class="author vcard"><span class="fn">By Heather May </span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2013-05-15T15:04:46.405-06:00">Updated May 15, 2013 03:04PM MDT</span></h5> <div class ="entry-content">Logan-based Butcher’s Bunches Handcrafted Preserves took third-place in a Grow America competition among women-owned businesses. Finalists were chosen based on a public votes. Industry professionals then selected the winners. Liz Kennard Butcher created Butcher’s Bunches in 2009. She uses local fruits and other ingredients — including Amano Artisan Chocolate and whiskey blends from High West Distillery — and little to no sugar in her products. The preserves can be found in various locations, i...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 56287086@www.sltrib.com Wed, 15 May 2013 15:04:46 MDT