BREAKFAST - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/BREAKFAST News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Restaurant review: Rye rocks in space next to Urban Lounge http://www.sltrib.com/sltrib/entertainment2/58298211-223/rye-urban-diner-service.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58298211-223/rye-urban-diner-service.html.csp">Restaurant review: Rye rocks in space next to Urban Lounge</a></h4> <span class="author vcard"><span class="fn">By Anne Wilson</span></span> <span class="author vcard"><span class="fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-08-29T10:03:22.131-06:00">Updated Aug 29, 2014 10:03AM MDT</span></h5> <div class ="entry-content">A lot of people who visit Salt Lake City for the first time don’t know where to get drinks and dinner. Some don’t even know if you can drink in Utah’s capital city. So let’s give props to the owners of Rye for clearing up the confusion, at least for musicians who visit Salt Lake to play at Urban Lounge. The owners of Rye — Chris Wright, Lance Saunders and Will Sartain — also own the adjacent Urban Lounge and thought a diner was a natural extension, not only for their musical acts but for those...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58298211@www.sltrib.com Fri, 29 Aug 2014 10:03:22 MDT Burger King finalizes $11 billion Canadian deal http://www.sltrib.com/sltrib/money/58338752-79/burger-king-tim-hortons.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58338752-79/burger-king-tim-hortons.html.csp">Burger King finalizes $11 billion Canadian deal</a></h4> <span class="author vcard"><span class="fn">By CANDICE CHOI and MICHELLE CHAPMAN</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-26T18:10:12.279-06:00">Updated Aug 26, 2014 06:10PM MDT</span></h5> <div class ="entry-content">New York • The fight for the coffee and breakfast crowd is heating up, both at home and abroad. Burger King said Tuesday it will buy Tim Hortons in an $11 billion deal that would create the world’s third largest fast-food chain. The company is hoping to turn the coffee-and-doughnut chain into a household name outside Canada, and give itself a stronger foothold in the booming morning business. Alex Behring, Burger King’s executive chairman, said the new company would be one of the fastest-growing...</div> <h5><a rel="item-license" href="#license-583387522014-08-26T18:10:12.279-06:00" id="#license-2014-08-26T18:10:12.279-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58338752@www.sltrib.com Tue, 26 Aug 2014 18:10:12 MDT Recipe: Rethinking a healthy breakfast: a meal in a muffin http://www.sltrib.com/sltrib/entertainment2/58195656-223/cup-broccoli-muffin-baking.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58195656-223/cup-broccoli-muffin-baking.html.csp">Recipe: Rethinking a healthy breakfast: a meal in a muffin</a></h4> <span class="author vcard"><span class="fn">By SARA MOULTON</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-29T16:17:02.358-06:00">Updated Jul 29, 2014 04:17PM MDT</span></h5> <div class ="entry-content">When fall rolls around and it’s back to school and work, wouldn’t you love to start your day with something tastier and more substantial than cold cereal? Here is a meal in a muffin, a delicious and substantial alternative to the usual breakfast fare. The base is a mix of white whole-wheat and all-purpose flours moistened with eggs (a terrific source of protein), a combo of olive oil and just a little butter, as well as a bit of buttermilk and some Greek yogurt. Next come the veggies. I’ve cho...</div> <h5><a rel="item-license" href="#license-581956562014-07-29T16:17:02.358-06:00" id="#license-2014-07-29T16:17:02.358-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58195656@www.sltrib.com Tue, 29 Jul 2014 16:17:02 MDT