BOURBON - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/BOURBON News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Bourbon production reaches highest point since 1970s http://www.sltrib.com/sltrib/money/58309215-79/bourbon-production-distillers-kentucky.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58309215-79/bourbon-production-distillers-kentucky.html.csp">Bourbon production reaches highest point since 1970s</a></h4> <span class="author vcard"><span class="fn">By BRUCE SCHREINER</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-19T09:24:37.914-06:00">Updated Aug 19, 2014 09:24AM MDT</span></h5> <div class ="entry-content">Louisville, Ky. • In a business where patience is part of the process, Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation. To put it in bartenders’ lingo: Distillers are putting up the tab for millions of rounds of bourbon, years before they are even ordered. The production poses an inherent risk, but hitting the moment right — a big supply meshing with big demand — could mean a serious payday for companies big and small. Missing the ...</div> <h5><a rel="item-license" href="#license-583092152014-08-19T09:24:37.914-06:00" id="#license-2014-08-19T09:24:37.914-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58309215@www.sltrib.com Tue, 19 Aug 2014 09:24:37 MDT Bourbon production reaches high point since ‘70s http://www.sltrib.com/sltrib/money/58306029-79/bourbon-kentucky-production-whiskey.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58306029-79/bourbon-kentucky-production-whiskey.html.csp">Bourbon production reaches high point since ‘70s</a></h4> <span class="author vcard"><span class="fn">By BRUCE SCHREINER</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-17T11:08:38.785-06:00">Updated Aug 17, 2014 11:08AM MDT</span></h5> <div class ="entry-content">Louisville, Ky. • In a business where patience is part of the process, Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation. To put it in bartenders’ lingo: Distillers are putting up the tab for millions of rounds of bourbon years before they are even ordered. The production poses an inherent risk, but hitting the moment right — a big supply meshing with big demand — could mean a serious payday for companies big and small. Missing the t...</div> <h5><a rel="item-license" href="#license-583060292014-08-17T11:08:38.785-06:00" id="#license-2014-08-17T11:08:38.785-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58306029@www.sltrib.com Sun, 17 Aug 2014 11:08:38 MDT Restaurant review: Flavor and style — for a Park City price — at Burgers and Bourbon http://www.sltrib.com/sltrib/entertainment2/58216628-223/bourbon-burgers-fries-burger.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58216628-223/bourbon-burgers-fries-burger.html.csp">Restaurant review: Flavor and style — for a Park City price — at Burgers and Bourbon</a></h4> <span class="author vcard"><span class="fn">By Stuart Melling</span></span> <span class="source-org vcard"><span class="org fn"> Special to The Tribune</span></span> <h5><span class="updated" title="2014-08-01T09:53:15.2-06:00">Updated Aug 1, 2014 09:53AM MDT</span></h5> <div class ="entry-content">Park City • I’ve spoken on the notion of value before. It’s a concept as slippery as a greased eel and as divisive as a debate over health care. And we’re going to talk about it again; feel free to prep your polemic and head over to the comment boards. Or maybe not. Surely something we can all agree on is that a $32 burger is an expensive purchase. Still on the fence? What if I told you that fries, a drink, tax and a tip were extra? As soon as the hyperventilating rage subsides, let’s move on. T...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58216628@www.sltrib.com Fri, 01 Aug 2014 09:53:15 MDT