BARBECUE - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/BARBECUE News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Food briefs: Utahn publishes ‘Sauces of South America’ e-cookbook (recipe) http://www.sltrib.com/sltrib/entertainment2/57697813-223/america-salt-utah-book.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/57697813-223/america-salt-utah-book.html.csp">Food briefs: Utahn publishes ‘Sauces of South America’ e-cookbook (recipe)</a></h4> <span class="author vcard"><span class="fn">By Kathy Stephenson</span></span> <span class="author vcard"><span class="fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-03-26T01:01:03.164-06:00">Updated Mar 26, 2014 01:01AM MDT</span></h5> <div class ="entry-content">‘Sauces of South America’ e-book After 20 years of traveling and researching Latin America, longtime Salt Lake City resident and food blogger Mick Huerta has published an e-cookbook. “Sauces of South America” is available for $3.99 at Amazon.com. Huerta’s book includes 26 recipes from 10 countries, from the green chimichurri sauce of Argentina, to the guasacaca sauce spread on the popular plantain sandwiches in Venezuela. The 73-page book includes color photographs and personal stories of every...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57697813@www.sltrib.com Wed, 26 Mar 2014 01:01:03 MDT Here’s what’s cookin’ at Salt Palace barbecue show http://www.sltrib.com/sltrib/money/57642943-79/barbecue-com-www-grill.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/57642943-79/barbecue-com-www-grill.html.csp">Here’s what’s cookin’ at Salt Palace barbecue show</a></h4> <span class="author vcard"><span class="fn">By Tom Wharton</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-03-07T16:49:21.826-06:00">Updated Mar 7, 2014 04:49PM MDT</span></h5> <div class ="entry-content">With apologies to Motley Crüe, the theme song of the Heart, Patio and Barbecue Expo that ends Saturday at the Salt Palace Convention Center might be “Grills, Grills, Grills.” About 350 vendors set up shop in the exhibition hall for a three-day, not-open-to-the-public trade show dedicated to all things grilling, barbecuing, smoking, fire and patios. The aisles were filled with barbecue grills of all shapes, sizes and styles, with appliances, utensils, fireplaces, and all sorts of products to ser...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 57642943@www.sltrib.com Fri, 07 Mar 2014 16:49:21 MDT