BARBECUE - The Salt Lake Tribune http://www.sltrib.com/feeds/topics/BARBECUE News from The Salt Lake Tribune en-us webmaster@sltrib.com (Webmaster) Woman poisoned by tea at Utah restaurant can now speak http://www.sltrib.com/sltrib/news/58306998-78/dickey-harding-tea-guymon.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58306998-78/dickey-harding-tea-guymon.html.csp">Woman poisoned by tea at Utah restaurant can now speak</a></h4> <span class="author vcard"><span class="fn">By Michael McFall</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-18T10:53:39.089-06:00">Updated Aug 18, 2014 10:53AM MDT</span></h5> <div class ="entry-content">For the first time since she accidentally drank lye at a Dickey’s Barbecue, Jan Harding spoke. Her family attorney, Paxton Guymon, confirmed as much in an email Sunday. “She is showing signs of improvement,” though he added that her voice is strained. Her speech marks a second day of improvement for the 67-year-old retired school teacher. On Saturday, Guymon confirmed that she was able to whisper and get out of bed, the first encouraging signs after days of no improvements. A week ago, Harding ...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58306998@www.sltrib.com Mon, 18 Aug 2014 10:53:39 MDT Woman hurt drinking iced tea with lye improves http://www.sltrib.com/sltrib/news/58304279-78/tea-harding-dickey-iced.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/news/58304279-78/tea-harding-dickey-iced.html.csp">Woman hurt drinking iced tea with lye improves</a></h4> <span class="author vcard"><span class="fn">By BRADY McCOMBS</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-08-16T23:13:37.655-06:00">Updated Aug 16, 2014 11:13PM MDT</span></h5> <div class ="entry-content">A woman who unknowingly drank iced tea laced with an industrial cleaning solution at a South Jordan restaurant has whispered and gotten out of bed, her lawyer said Saturday. The progress marks the first sign of improvement for Jan Harding since the 67-year-old was rushed to a hospital nearly a week ago with severe burns to her mouth and throat, according to family attorney Paxton Guymon. The heavy-duty cleaner that ended up in the sweetened iced tea Harding drank Sunday at a Dickey’s Barbecue wa...</div> <h5><a rel="item-license" href="#license-583042792014-08-16T23:13:37.655-06:00" id="#license-2014-08-16T23:13:37.655-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58304279@www.sltrib.com Sat, 16 Aug 2014 23:13:37 MDT Lip sync contest breaks out at BYU coach Bronco Mendenhall's barbecue (video) http://www.sltrib.com/sltrib/blogs/byusports/58256991-65/coach-mendenhall-team-video.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/blogs/byusports/58256991-65/coach-mendenhall-team-video.html.csp">Lip sync contest breaks out at BYU coach Bronco Mendenhall's barbecue (video)</a></h4> <span class="author vcard"><span class="fn"></span></span> <span class="source-org vcard"><span class="org fn">The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-08-03T17:52:31.427-06:00">Updated Aug 3, 2014 05:52PM MDT</span></h5> <div class ="entry-content">Who says the BYU football team doesn't have any fun under coach Bronco Mendenhall? The 10-year head coach held a barbecue at his house in the Alpine area to kick off the start of fall camp. Here's a video posted on YouTube Sunday from a team lip sync contest. Mendenhall must have enjoyed it, because he tweeted out a link to the video on Sunday afternoon, saying "Had a BBQ w/ team provided by Bam Bam's at my house this week... This is what happened."</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58256991@www.sltrib.com Sun, 03 Aug 2014 17:52:31 MDT Utah soldiers bring Pioneer Day to Afghanistan http://www.sltrib.com/sltrib/home3/58211044-200/amp-utah-afghanistan-lewis.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/home3/58211044-200/amp-utah-afghanistan-lewis.html.csp">Utah soldiers bring Pioneer Day to Afghanistan</a></h4> <span class="author vcard"><span class="fn">By nate carlisle</span></span> <span class="source-org vcard"><span class="org fn"> The Salt Lake Tribune</span></span> <h5><span class="updated" title="2014-07-23T08:51:46.405-06:00">Updated Jul 23, 2014 08:51AM MDT</span></h5> <div class ="entry-content">No, there won’t be any handcarts, prairie dresses or parade floats. Yes, there will be a barbecue — complete with Jell-O. “It wouldn’t be a Utah celebration without it,” said Army Capt. Chad Lewis, of Logan. Utah soldiers deployed to Kandahar Airfield in Afghanistan are planning what they think is the inaugural Pioneer Day celebration there. Personnel from the Utah National Guard are organizing the festivities and have scoured other units to invite Utahns deployed to Kandahar. Army Capt. Pat...</div> <h5><a rel="item-license" href="http://www.sltrib.com/pages/privacy"> Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58211044@www.sltrib.com Wed, 23 Jul 2014 08:51:46 MDT Could Lay’s newest flavor be cappuccino? http://www.sltrib.com/sltrib/money/58186974-79/lay-flavor-flavors-frito.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/money/58186974-79/lay-flavor-flavors-frito.html.csp">Could Lay’s newest flavor be cappuccino?</a></h4> <span class="author vcard"><span class="fn">By CANDICE CHOI</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-15T12:55:02.425-06:00">Updated Jul 15, 2014 12:55PM MDT</span></h5> <div class ="entry-content">New York • American palates have changed considerably over the years, but is the country ready for cappuccino-flavored Lay’s? Frito-Lay, the snack division of PepsiCo Inc., will announce on Wednesday the coffee-flavored chips as one of the four finalists for its second annual “Do Us a Flavor” contest in the U.S., which gives people a chance to create a new potato chip that is sold nationally and win $1 million. The other three finalists are Cheddar Bacon Mac & Cheese, Mango Salsa and Wasabi Ging...</div> <h5><a rel="item-license" href="#license-581869742014-07-15T12:55:02.425-06:00" id="#license-2014-07-15T12:55:02.425-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58186974@www.sltrib.com Tue, 15 Jul 2014 12:55:02 MDT Recipe: A summer primer to grilling backyard barbecue ribs http://www.sltrib.com/sltrib/entertainment2/58147450-223/ribs-grill-meat-barbecue.html.csp <div class="hnews hentry item"> <h4><a class="url entry-title" href="http://www.sltrib.com/sltrib/entertainment2/58147450-223/ribs-grill-meat-barbecue.html.csp">Recipe: A summer primer to grilling backyard barbecue ribs</a></h4> <span class="author vcard"><span class="fn">By ELIZABETH KARMEL</span></span> <span class="source-org vcard"><span class="org fn"> The Associated Press</span></span> <h5><span class="updated" title="2014-07-08T21:42:02.656-06:00">Updated Jul 8, 2014 09:42PM MDT</span></h5> <div class ="entry-content">It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My rib-awakening came during the world’s largest barbecue contest, Memphis in May. All it took was that first bite of a grill-smoked rib for me to recognize the real deal. There is nothing like homemade ribs. The most popular ribs to cook are back ribs, but spareribs and St. Louis-style ribs are gaining traction, too. Back ribs are cut from high up on the r...</div> <h5><a rel="item-license" href="#license-581474502014-07-08T21:42:02.656-06:00" id="#license-2014-07-08T21:42:02.656-06:00"> Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.</a></h5> </div> 58147450@www.sltrib.com Tue, 08 Jul 2014 21:42:02 MDT