Food - The Salt Lake Tribune Stories from The Salt Lake Tribune en-us (Webmaster) <![CDATA[Dish of the Week: Vegan barbacoa sandwich at Bud's]]> Fri, 24 Apr 2015 10:20:06 MST <![CDATA[Salt Lake taqueria, food cart closed by health department]]> Thu, 23 Apr 2015 13:43:11 MST <![CDATA[Celebrate Earth Day with food that will make you say: 'I can't believe it's vegan']]> Fri, 24 Apr 2015 09:04:59 MST <![CDATA[Recipe: A sweet-and-sour dish that will have you ditching take-out]]> Thu, 23 Apr 2015 09:26:11 MST <![CDATA[Veggies take center plate as healthy fast-food chains expand]]> Thu, 23 Apr 2015 09:26:11 MST <![CDATA[Recipe: A trick for keeping healthy spring lamb burgers from tasting gamey]]> Thu, 23 Apr 2015 09:26:11 MST <![CDATA[A legend of Italian food could live on at your local grocer]]> Thu, 23 Apr 2015 09:26:11 MST <![CDATA[Utah food news: Winter Market ending soon, new cookbook combines Dutch oven and food storage]]> Thu, 23 Apr 2015 09:25:18 MST <![CDATA[Recipe: You need this one-pan approach to getting dinner done fast]]> Thu, 23 Apr 2015 09:25:18 MST <![CDATA[Kraft Mac & Cheese shedding the dyes, artificial preservatives]]> Wed, 22 Apr 2015 12:16:42 MST <![CDATA[Feeling peckish for pesto? Don't limit yourself to basil!]]> Wed, 22 Apr 2015 12:16:42 MST <![CDATA[Recipe: Use an unusual sugar to bring a fresh sweetness to spring]]> Thu, 16 Apr 2015 09:48:42 MST <![CDATA[Cafe Rio unveiling fresh interior design at new Cottonwood Heights restaurant]]> Sat, 18 Apr 2015 15:59:13 MST <![CDATA[Health Department closes Salt Lake diner, Mexican eatery]]> Thu, 16 Apr 2015 09:11:44 MST <![CDATA[Utah food news: Beer, Blues & Brats benefit this weekend, grocery store gets update at children's museum]]> Wed, 15 Apr 2015 10:48:53 MST <![CDATA[Salt Lake City catching a wave of new seafood restaurants]]> Fri, 17 Apr 2015 09:06:07 MST <![CDATA[Recipe: Combine edamame and walnuts for savory vegan taco 'meat']]> Wed, 15 Apr 2015 09:20:45 MST <![CDATA[Recipe: Frittatas -- the ultimate have-it-your-way weeknight dinner]]> Wed, 15 Apr 2015 09:20:45 MST <![CDATA[Try these tricks, tools for organizing the kitchen]]> Wed, 15 Apr 2015 09:20:45 MST <![CDATA[Jessica Seinfeld heads back to the kitchen with new cookbook]]> Wed, 15 Apr 2015 09:20:45 MST <![CDATA[Dish of the Week: Three-meat plate at H&D BBQ in Cottonwood Heights]]> Mon, 13 Apr 2015 09:32:34 MST <![CDATA[Recipe: Mastering the simple vinaigrette to deliver maximum flavor]]> Fri, 10 Apr 2015 14:07:34 MST <![CDATA[Here are 10 fresh ideas for turning toast into something exciting]]> Thu, 09 Apr 2015 15:49:17 MST <![CDATA[Restaurant review: H&D in Cottonwood Heights has the bones of a perfect barbecue joint]]> Fri, 10 Apr 2015 14:07:34 MST <![CDATA[Pigging out: Utah's pork belly obsession]]> Fri, 10 Apr 2015 14:07:34 MST <![CDATA[Food news: Vote for Park City Chef and Festival; new low-calorie cookbook by Utah bloggers]]> Thu, 09 Apr 2015 12:27:51 MST <![CDATA[Recipe: Borrowing a lesson from barbecue for a better grilled cheese]]> Thu, 09 Apr 2015 09:37:01 MST <![CDATA[Recipe: Taking chicken from frozen to delicious in under 30 minutes]]> Wed, 08 Apr 2015 09:59:06 MST <![CDATA[Recipe: Healthy way to get the wilted spinach salad out of the '70s]]> Wed, 08 Apr 2015 09:59:06 MST <![CDATA[Dish of the Week: Strawberry-rhubarb clafouti at Squatters & Wasatch Pubs]]> Mon, 06 Apr 2015 09:44:04 MST <![CDATA[Dining: Where to eat out on Easter Sunday]]> Fri, 03 Apr 2015 10:26:55 MST <![CDATA[Food news: Utah gets new distillery; Hub & Spoke diner opens in Salt Lake City]]> Wed, 01 Apr 2015 16:18:11 MST <![CDATA[Easter is the season for hot cross buns]]> Fri, 03 Apr 2015 10:48:08 MST <![CDATA[And you thought maple syrup was just for pancakes and waffles]]> Mon, 30 Mar 2015 11:01:55 MST <![CDATA[Dish of the Week: Veal at Handle in Park City]]> Fri, 27 Mar 2015 09:48:27 MST <![CDATA[Diet sodas fall in U.S.; Pepsi takes back No. 2 spot]]> Thu, 26 Mar 2015 16:42:28 MST <![CDATA[Utah CSA sign-ups: Pay now, get farm-fresh vegetables all summer long]]> Thu, 26 Mar 2015 16:42:28 MST <![CDATA[Utah Farm School: program trains farmers to feed the next generation]]> Thu, 26 Mar 2015 09:44:44 MST <![CDATA[Restaurant review: Deftly handling the Park City dining scene]]> Thu, 26 Mar 2015 09:44:25 MST <![CDATA[Utah food news: Food films at Brewvies, Chocolate and Cheese fest at Natural History Museum of Utah]]> Wed, 25 Mar 2015 08:36:16 MST <![CDATA[Recipe: Matzo as pizza? No thanks. But as lasagna is another story]]> Tue, 24 Mar 2015 11:16:33 MST <![CDATA[Want to love salads a little more? Check out "Salad Love"]]> Tue, 24 Mar 2015 11:16:33 MST <![CDATA[Recipe: Getting evenly roasted Brussels sprouts is all about space]]> Wed, 25 Mar 2015 08:36:15 MST <![CDATA[Don't just eat that ramen: Go to a museum and learn about it]]> Tue, 24 Mar 2015 09:55:37 MST <![CDATA[Dish of the Week: Ceviche de pescado at Paulino's Contigo Peru in West Valley]]> Thu, 19 Mar 2015 15:46:11 MST <![CDATA[Recipe: Potent, healthy condiments deliver big flavor, few calories]]> Thu, 19 Mar 2015 08:42:33 MST <![CDATA[Restaurant review: The tastes of Peru a short trip away in West Valley City]]> Thu, 19 Mar 2015 08:40:20 MST <![CDATA[For some at Easter, it's not the ham... It's the butter lamb]]> Tue, 17 Mar 2015 12:54:49 MST <![CDATA[Utah's long sweet (and tart) history with the cherry]]> Thu, 19 Mar 2015 15:43:51 MST <![CDATA[Recipe: Mastering deep-frying to get perfect doughnuts]]> Tue, 17 Mar 2015 11:58:33 MST