Dining Out - The Salt Lake Tribune http://www.sltrib.com/cat/DiningOut Stories from The Salt Lake Tribune &copy; 2014 The Associated Press, The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our privacy policy: http://www.sltrib.com/pages/privacy. en-us webmaster@sltrib.com (Webmaster) Dining review: Eva’s Bakery offerings a bit of Paris on Main Street http://www.sltrib.com/sltrib/entertainment2/58187307-223/bakery-eva-bread-french.html.csp I once heard Eva’s Bakery owner/chef Charlie Perry explain that his vision for the boulangerie — a French term for a bakery that specializes in breads — was to bring Paris back to Utah. It was a lifelong dream of Perry’s to open the cafe in honor of his great-grandmother Eva Coombs, who trained him to respect the ingredients he worked with and instilled a passion for French cooking. Just two blocks from Eva, his original restaurant, Perry opened Eva’s Bakery, which has won followers up and down... I once heard Eva’s Bakery owner/chef Charlie Perry explain that his vision for the boulangerie — a French term for a bakery that specializes in breads — was to bring Paris back to Utah. It was a lifelong dream of Perry’s to open the cafe in honor of his great-grandmother Eva Coombs, who trained him to respect the ingredients he worked with and instilled a passion for French cooking. Just two blocks from Eva, his original restaurant, Perry opened Eva’s Bakery, which has won followers up and down... <img src="http://mngislctrib.112.2O7.net/b/ss/mngislctrib/1/H.17--NS/0?&pageName=RSS" height="1" width="1" border="0" alt=""/> 58187307@www.sltrib.com Tue, 22 Jul 2014 12:35:26 MDT Z’Tejas at Gateway Mall to close Aug. 2 http://www.sltrib.com/sltrib/entertainment2/58210728-223/tejas-aug-close-gateway.html.csp Z’Tejas Southwestern Grill announced today that is will close its only Utah location at The Gateway Mall. The last day of business for the Salt Lake City restaurant, located at 191 South Rio Grande, will be Saturday, Aug. 2. “We are sad to leave a market where we’ve been able to showcase the best of southwest cooking for the last 13 years” Steven Micheletti, president and CEO of Z’Tejas, said in a news release issued Tuesday morning. Those with gift cards should use them immediately. However th... Z’Tejas Southwestern Grill announced today that is will close its only Utah location at The Gateway Mall. The last day of business for the Salt Lake City restaurant, located at 191 South Rio Grande, will be Saturday, Aug. 2. “We are sad to leave a market where we’ve been able to showcase the best of southwest cooking for the last 13 years” Steven Micheletti, president and CEO of Z’Tejas, said in a news release issued Tuesday morning. Those with gift cards should use them immediately. However th... 58210728@www.sltrib.com Tue, 22 Jul 2014 09:57:02 MDT Summer means delicious dining discounts in Park City http://www.sltrib.com/sltrib/entertainment2/58161688-223/park-deals-restaurants-restaurant.html.csp Dining discounts in Park City? An oxymoron? An impossibility? Not in the summertime. When Park City restaurants reopened for their summer season this year, they put dining deals at the top of the menus. All along Main Street and around the city, restaurants are freshening up their patios and sharing their fare at discount prices in the form of happy-hour specials, 2-for-1 entrée deals and many other offers throughout the week. Primarily, these relative bargains are designed to entice Wasatch Fr... Dining discounts in Park City? An oxymoron? An impossibility? Not in the summertime. When Park City restaurants reopened for their summer season this year, they put dining deals at the top of the menus. All along Main Street and around the city, restaurants are freshening up their patios and sharing their fare at discount prices in the form of happy-hour specials, 2-for-1 entrée deals and many other offers throughout the week. Primarily, these relative bargains are designed to entice Wasatch Fr... 58161688@www.sltrib.com Thu, 17 Jul 2014 15:44:59 MDT Dish of the week • Wagyu steak at Silver http://www.sltrib.com/sltrib/entertainment2/58190648-223/silver-deal-park-restaurant.html.csp 2-for-1 deal • This summer, Silver Restaurant offers a new kind of two-for-one deal. Diners who buy one entrée at full price can get the second for $2. The restaurant, in turn, will donate that $2 to a local charity. Entrées, such as this Wagyu Coulotte Steak with haricot vert, range from $24 to $38. Silver is just one of several Park City restaurants offering weekday specials this summer to entice locals along the Wasatch Front to come up and dine. Silver • 508 Main St., Park City; 435-940-100... 2-for-1 deal • This summer, Silver Restaurant offers a new kind of two-for-one deal. Diners who buy one entrée at full price can get the second for $2. The restaurant, in turn, will donate that $2 to a local charity. Entrées, such as this Wagyu Coulotte Steak with haricot vert, range from $24 to $38. Silver is just one of several Park City restaurants offering weekday specials this summer to entice locals along the Wasatch Front to come up and dine. Silver • 508 Main St., Park City; 435-940-100... 58190648@www.sltrib.com Wed, 16 Jul 2014 13:11:01 MDT Dish of the Week: Bison sloppy Joe at Solitude’s Honeycomb Grill http://www.sltrib.com/sltrib/entertainment2/58146635-223/bison-joe-solitude-dish.html.csp $15 • Bison sloppy Joe Don’t confuse this finely flavored Joe with the bland ground beef mess of your childhood. This meaty masterpiece is a simmered blend of lean bison and tomato sauce that gets its smoky flavor and mild heat from a variety of peppers. A ciabatta role provides the perfect perch for this hearty dish, complemented by a generous serving of lightly battered, crunchy french fries. Honeycomb Grill • At Solitude Mountain Resort; open 11:30 to 8:30 Wednesday through Saturday; 10 a.m... $15 • Bison sloppy Joe Don’t confuse this finely flavored Joe with the bland ground beef mess of your childhood. This meaty masterpiece is a simmered blend of lean bison and tomato sauce that gets its smoky flavor and mild heat from a variety of peppers. A ciabatta role provides the perfect perch for this hearty dish, complemented by a generous serving of lightly battered, crunchy french fries. Honeycomb Grill • At Solitude Mountain Resort; open 11:30 to 8:30 Wednesday through Saturday; 10 a.m... 58146635@www.sltrib.com Fri, 11 Jul 2014 13:07:52 MDT Restaurant review: Honeycomb Grill satisfies heights of hunger http://www.sltrib.com/sltrib/entertainment2/58139232-223/honeycomb-menu-grill-solitude.html.csp Solitude • No matter what season, Utah’s Cottonwood Canyons are crowded with people testing their mettle against the mountains. And that can lead to big appetites, which must be one of the reasons for the sizable portions at Honeycomb Grill at Solitude Mountain Resort. If you’ve just scaled a peak by foot or bike, some of these hearty dishes would hit the spot. If not, then you’ve got something for lunch the next day. Honeycomb — formerly Kimi’s Mountainside Bistro — is mountain rustic, from its... Solitude • No matter what season, Utah’s Cottonwood Canyons are crowded with people testing their mettle against the mountains. And that can lead to big appetites, which must be one of the reasons for the sizable portions at Honeycomb Grill at Solitude Mountain Resort. If you’ve just scaled a peak by foot or bike, some of these hearty dishes would hit the spot. If not, then you’ve got something for lunch the next day. Honeycomb — formerly Kimi’s Mountainside Bistro — is mountain rustic, from its... 58139232@www.sltrib.com Thu, 10 Jul 2014 09:20:27 MDT Salt Lake named one of ‘America’s 5 New Food Cities’ http://www.sltrib.com/sltrib/entertainment2/58134022-223/lake-salt-cities-wine.html.csp Salt Lake City was named one of “America’s 5 New Food Cities” by Wine Enthusiast. The magazine singled out the 14-course “wild-to-table” tasting menu at Forage, the inventive small plates at The Copper Onion and the carrot tasting and the city’s “best wine list” at Pago as examples of what Utah’s capital city has to offer diners. With offerings such as those, “Salt Lake City’s under-the-radar restaurants won’t stay there for long,” according to the editors. They said the food scene matters to wi... Salt Lake City was named one of “America’s 5 New Food Cities” by Wine Enthusiast. The magazine singled out the 14-course “wild-to-table” tasting menu at Forage, the inventive small plates at The Copper Onion and the carrot tasting and the city’s “best wine list” at Pago as examples of what Utah’s capital city has to offer diners. With offerings such as those, “Salt Lake City’s under-the-radar restaurants won’t stay there for long,” according to the editors. They said the food scene matters to wi... 58134022@www.sltrib.com Wed, 02 Jul 2014 09:44:53 MDT 3 taco carts and a Murray restaurant closed for health violations http://www.sltrib.com/sltrib/entertainment2/58123933-223/health-closed-violations-department.html.csp The Salt Lake County Health Department closed three Salt Lake County food carts and a Murray restaurant earlier this week for creating “imminent health hazards.” Shaddai Food Catering, 2128 W 2300 South; Tacos Dona Mary, 1780 W. North Temple; and Tacos Las Gueras Cart, 3200 W. 2670 South, were closed on Wednesday, because “food was prepared at home rather than at the approved commissary or on the food cart,” according to reports on the department website. CousCous Mediterranean Grill, 5470 S. 90... The Salt Lake County Health Department closed three Salt Lake County food carts and a Murray restaurant earlier this week for creating “imminent health hazards.” Shaddai Food Catering, 2128 W 2300 South; Tacos Dona Mary, 1780 W. North Temple; and Tacos Las Gueras Cart, 3200 W. 2670 South, were closed on Wednesday, because “food was prepared at home rather than at the approved commissary or on the food cart,” according to reports on the department website. CousCous Mediterranean Grill, 5470 S. 90... 58123933@www.sltrib.com Sat, 28 Jun 2014 15:09:26 MDT Dish of the Week: Itto Sushi’s tonkatsu http://www.sltrib.com/sltrib/entertainment2/58088943-223/itto-sushi-tonkatsu-12.95.csp $12.95 • Tonkatsu Itto Sushi’s kitchen affords the best value of the whole menu. Tonkatsu — breaded, deep-fried and sliced pork — is served with rice, tempura vegetables, soup and a side sunomono (cucumber) salad. This satisfying selection of traditional Japanese flavors will set you back only $12.95. Itto Sushi • 856 E. Fort Union Blvd., Midvale; 801-563-3337 or ittosushiutah.com. Stuart Melling $12.95 • Tonkatsu Itto Sushi’s kitchen affords the best value of the whole menu. Tonkatsu — breaded, deep-fried and sliced pork — is served with rice, tempura vegetables, soup and a side sunomono (cucumber) salad. This satisfying selection of traditional Japanese flavors will set you back only $12.95. Itto Sushi • 856 E. Fort Union Blvd., Midvale; 801-563-3337 or ittosushiutah.com. Stuart Melling 58088943@www.sltrib.com Fri, 27 Jun 2014 01:01:03 MDT Restaurant review: Itto Sushi's best is found beyond gimmicks http://www.sltrib.com/sltrib/entertainment2/58085676-223/sushi-itto-roll-rolls.html.csp It’s unclear to me who pioneered the fashionable gimmick of 50 percent-off sushi rolls. Diningwise, it’s something of an anomaly. What is clear to me, though, is that those responsible need to be swiftly beaten with a poorly made maki roll stuffed with cream cheese. Sushi is one of those luxuries in life I tend not to nickel and dime over — you know, like reliable car seat belts and using a licensed doctor, I’m happy with the expense. There’s no denying the popularity of the concept. Some restau... It’s unclear to me who pioneered the fashionable gimmick of 50 percent-off sushi rolls. Diningwise, it’s something of an anomaly. What is clear to me, though, is that those responsible need to be swiftly beaten with a poorly made maki roll stuffed with cream cheese. Sushi is one of those luxuries in life I tend not to nickel and dime over — you know, like reliable car seat belts and using a licensed doctor, I’m happy with the expense. There’s no denying the popularity of the concept. Some restau... 58085676@www.sltrib.com Thu, 26 Jun 2014 10:52:54 MDT Food trucks continue to roll into Salt Lake City’s food scene http://www.sltrib.com/sltrib/entertainment2/58085684-223/com-facebook-truck-salt.html.csp Food trucks along the Wasatch Front continue to roll along, with new offerings hitting the streets all the time. No matter what you’re craving — Korean barbecue, Canadian poutine, Mexican-style fresh fruit or American grilled cheese — there’s something to satisfy a hunger for street food. Chow Truck, Salt Lake City’s first food truck, arrived in 2010; since then, the field has grown. Today, 36 mobile food trucks are licensed to operate in Salt Lake City alone, said Jessica Thesing, the city’s ec... Food trucks along the Wasatch Front continue to roll along, with new offerings hitting the streets all the time. No matter what you’re craving — Korean barbecue, Canadian poutine, Mexican-style fresh fruit or American grilled cheese — there’s something to satisfy a hunger for street food. Chow Truck, Salt Lake City’s first food truck, arrived in 2010; since then, the field has grown. Today, 36 mobile food trucks are licensed to operate in Salt Lake City alone, said Jessica Thesing, the city’s ec... 58085684@www.sltrib.com Wed, 25 Jun 2014 10:03:24 MDT Diners Savor the Summit in the middle of Park City Main Street http://www.sltrib.com/sltrib/entertainment2/58090886-223/savor-street-summit-main.html.csp Above • Main Street became one long dining room table on Saturday night as the Park City Area Restaurant Association hosted its seventh annual Savor the Summit. Nearly 30 restaurants participated in the event, which showcases the dining offerings in this resort town. Right • Jessica Fredrickson, left, Chelsea Yamashiro, Nicole Valenzuela and Alysse Larsen dine at Butchers for a bachelorette party for Yamashiro during the Main Street event. Above • Main Street became one long dining room table on Saturday night as the Park City Area Restaurant Association hosted its seventh annual Savor the Summit. Nearly 30 restaurants participated in the event, which showcases the dining offerings in this resort town. Right • Jessica Fredrickson, left, Chelsea Yamashiro, Nicole Valenzuela and Alysse Larsen dine at Butchers for a bachelorette party for Yamashiro during the Main Street event. 58090886@www.sltrib.com Tue, 24 Jun 2014 11:04:39 MDT