Dining Out - The Salt Lake Tribune http://www.sltrib.com/cat/DiningOut Stories from The Salt Lake Tribune &copy; 2014 The Associated Press, The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our privacy policy: http://www.sltrib.com/pages/privacy. en-us webmaster@sltrib.com (Webmaster) Restaurant review: Flavor and style — for a Park City price — at Burgers and Bourbon http://www.sltrib.com/sltrib/entertainment2/58216628-223/bourbon-burgers-fries-burger.html.csp Park City • I’ve spoken on the notion of value before. It’s a concept as slippery as a greased eel and as divisive as a debate over health care. And we’re going to talk about it again; feel free to prep your polemic and head over to the comment boards. Or maybe not. Surely something we can all agree on is that a $32 burger is an expensive purchase. Still on the fence? What if I told you that fries, a drink, tax and a tip were extra? As soon as the hyperventilating rage subsides, let’s move on. T... Park City • I’ve spoken on the notion of value before. It’s a concept as slippery as a greased eel and as divisive as a debate over health care. And we’re going to talk about it again; feel free to prep your polemic and head over to the comment boards. Or maybe not. Surely something we can all agree on is that a $32 burger is an expensive purchase. Still on the fence? What if I told you that fries, a drink, tax and a tip were extra? As soon as the hyperventilating rage subsides, let’s move on. T... <img src="http://mngislctrib.112.2O7.net/b/ss/mngislctrib/1/H.17--NS/0?&pageName=RSS" height="1" width="1" border="0" alt=""/> 58216628@www.sltrib.com Wed, 30 Jul 2014 09:23:26 MDT New Brass Tag restaurant opens at Deer Valley http://www.sltrib.com/sltrib/entertainment2/58233241-223/tag-brass-chef-oven.html.csp Brass Tag, a restaurant that specializes in brick oven cuisine, recently opened at the Lodges at Deer Valley. The menu, created by Executive Chef Jodie Rogers and Sous Chef Ryan Swarts, includes house-cured duck and parma prosciutto flatbread, cheddar truffle chive spätzle, tandoori rubbed quail, a chop of the day, oven fired chimichurri chips and wood oven shrimp skillets. Entrees cost $10-$16, appetizers, salads and sides, $4-$9. Swarts started his career at the resort in 2009. He most recen... Brass Tag, a restaurant that specializes in brick oven cuisine, recently opened at the Lodges at Deer Valley. The menu, created by Executive Chef Jodie Rogers and Sous Chef Ryan Swarts, includes house-cured duck and parma prosciutto flatbread, cheddar truffle chive spätzle, tandoori rubbed quail, a chop of the day, oven fired chimichurri chips and wood oven shrimp skillets. Entrees cost $10-$16, appetizers, salads and sides, $4-$9. Swarts started his career at the resort in 2009. He most recen... 58233241@www.sltrib.com Tue, 29 Jul 2014 20:59:06 MDT Dish of the Week: Shiitake mushroom croque at Eva’s Bakery http://www.sltrib.com/sltrib/entertainment2/58206766-223/bakery-eva-croque-dish.html.csp $9.50 • Whenever béchamel cream sauce is advertised, I tend to go a little weak in the knees. Add mushrooms, sundried tomatoes, Gruyère and Utah’s best fresh-baked bread and it’s a recipe for dining pleasure. The shiitake mushroom croque at Eva’s Bakery delivers on all fronts. This open-faced sandwich comes with a side of pickled vegetables that balance the richness of the dish. Eva’s Bakery • 155 S. Main St., Salt Lake City; 801-355-3942. Open Monday-Wednesday, 7 a.m.-6 p.m.; Thursday-Saturday... $9.50 • Whenever béchamel cream sauce is advertised, I tend to go a little weak in the knees. Add mushrooms, sundried tomatoes, Gruyère and Utah’s best fresh-baked bread and it’s a recipe for dining pleasure. The shiitake mushroom croque at Eva’s Bakery delivers on all fronts. This open-faced sandwich comes with a side of pickled vegetables that balance the richness of the dish. Eva’s Bakery • 155 S. Main St., Salt Lake City; 801-355-3942. Open Monday-Wednesday, 7 a.m.-6 p.m.; Thursday-Saturday... 58206766@www.sltrib.com Wed, 23 Jul 2014 14:28:02 MDT Dining review: Eva’s Bakery offerings a bit of Paris on Main Street http://www.sltrib.com/sltrib/entertainment2/58187307-223/bakery-eva-bread-dining.html.csp I once heard Eva’s Bakery owner/chef Charlie Perry explain that his vision for the boulangerie — a French term for a bakery that specializes in breads — was to bring Paris back to Utah. It was a lifelong dream of Perry’s to open the cafe in honor of his great-grandmother Eva Coombs, who trained him to respect the ingredients he worked with and instilled a passion for French cooking. Just two blocks from Eva, his original restaurant, Perry opened Eva’s Bakery, which has won followers up and down... I once heard Eva’s Bakery owner/chef Charlie Perry explain that his vision for the boulangerie — a French term for a bakery that specializes in breads — was to bring Paris back to Utah. It was a lifelong dream of Perry’s to open the cafe in honor of his great-grandmother Eva Coombs, who trained him to respect the ingredients he worked with and instilled a passion for French cooking. Just two blocks from Eva, his original restaurant, Perry opened Eva’s Bakery, which has won followers up and down... 58187307@www.sltrib.com Wed, 23 Jul 2014 13:12:40 MDT Z’Tejas at Gateway Mall to close Aug. 2 http://www.sltrib.com/sltrib/entertainment2/58210728-223/tejas-aug-close-gateway.html.csp Z’Tejas Southwestern Grill announced today that is will close its only Utah location at The Gateway Mall. The last day of business for the Salt Lake City restaurant, located at 191 South Rio Grande, will be Saturday, Aug. 2. “We are sad to leave a market where we’ve been able to showcase the best of southwest cooking for the last 13 years” Steven Micheletti, president and CEO of Z’Tejas, said in a news release issued Tuesday morning. Those with gift cards should use them immediately. However th... Z’Tejas Southwestern Grill announced today that is will close its only Utah location at The Gateway Mall. The last day of business for the Salt Lake City restaurant, located at 191 South Rio Grande, will be Saturday, Aug. 2. “We are sad to leave a market where we’ve been able to showcase the best of southwest cooking for the last 13 years” Steven Micheletti, president and CEO of Z’Tejas, said in a news release issued Tuesday morning. Those with gift cards should use them immediately. However th... 58210728@www.sltrib.com Tue, 22 Jul 2014 09:57:02 MDT Summer means delicious dining discounts in Park City http://www.sltrib.com/sltrib/entertainment2/58161688-223/park-deals-restaurants-restaurant.html.csp Dining discounts in Park City? An oxymoron? An impossibility? Not in the summertime. When Park City restaurants reopened for their summer season this year, they put dining deals at the top of the menus. All along Main Street and around the city, restaurants are freshening up their patios and sharing their fare at discount prices in the form of happy-hour specials, 2-for-1 entrée deals and many other offers throughout the week. Primarily, these relative bargains are designed to entice Wasatch Fr... Dining discounts in Park City? An oxymoron? An impossibility? Not in the summertime. When Park City restaurants reopened for their summer season this year, they put dining deals at the top of the menus. All along Main Street and around the city, restaurants are freshening up their patios and sharing their fare at discount prices in the form of happy-hour specials, 2-for-1 entrée deals and many other offers throughout the week. Primarily, these relative bargains are designed to entice Wasatch Fr... 58161688@www.sltrib.com Thu, 17 Jul 2014 15:44:59 MDT Dish of the week • Wagyu steak at Silver http://www.sltrib.com/sltrib/entertainment2/58190648-223/silver-deal-park-restaurant.html.csp 2-for-1 deal • This summer, Silver Restaurant offers a new kind of two-for-one deal. Diners who buy one entrée at full price can get the second for $2. The restaurant, in turn, will donate that $2 to a local charity. Entrées, such as this Wagyu Coulotte Steak with haricot vert, range from $24 to $38. Silver is just one of several Park City restaurants offering weekday specials this summer to entice locals along the Wasatch Front to come up and dine. Silver • 508 Main St., Park City; 435-940-100... 2-for-1 deal • This summer, Silver Restaurant offers a new kind of two-for-one deal. Diners who buy one entrée at full price can get the second for $2. The restaurant, in turn, will donate that $2 to a local charity. Entrées, such as this Wagyu Coulotte Steak with haricot vert, range from $24 to $38. Silver is just one of several Park City restaurants offering weekday specials this summer to entice locals along the Wasatch Front to come up and dine. Silver • 508 Main St., Park City; 435-940-100... 58190648@www.sltrib.com Wed, 16 Jul 2014 13:11:01 MDT Dish of the Week: Bison sloppy Joe at Solitude’s Honeycomb Grill http://www.sltrib.com/sltrib/entertainment2/58146635-223/bison-joe-solitude-dish.html.csp $15 • Bison sloppy Joe Don’t confuse this finely flavored Joe with the bland ground beef mess of your childhood. This meaty masterpiece is a simmered blend of lean bison and tomato sauce that gets its smoky flavor and mild heat from a variety of peppers. A ciabatta role provides the perfect perch for this hearty dish, complemented by a generous serving of lightly battered, crunchy french fries. Honeycomb Grill • At Solitude Mountain Resort; open 11:30 to 8:30 Wednesday through Saturday; 10 a.m... $15 • Bison sloppy Joe Don’t confuse this finely flavored Joe with the bland ground beef mess of your childhood. This meaty masterpiece is a simmered blend of lean bison and tomato sauce that gets its smoky flavor and mild heat from a variety of peppers. A ciabatta role provides the perfect perch for this hearty dish, complemented by a generous serving of lightly battered, crunchy french fries. Honeycomb Grill • At Solitude Mountain Resort; open 11:30 to 8:30 Wednesday through Saturday; 10 a.m... 58146635@www.sltrib.com Fri, 11 Jul 2014 13:07:52 MDT Restaurant review: Honeycomb Grill satisfies heights of hunger http://www.sltrib.com/sltrib/entertainment2/58139232-223/honeycomb-menu-grill-solitude.html.csp Solitude • No matter what season, Utah’s Cottonwood Canyons are crowded with people testing their mettle against the mountains. And that can lead to big appetites, which must be one of the reasons for the sizable portions at Honeycomb Grill at Solitude Mountain Resort. If you’ve just scaled a peak by foot or bike, some of these hearty dishes would hit the spot. If not, then you’ve got something for lunch the next day. Honeycomb — formerly Kimi’s Mountainside Bistro — is mountain rustic, from its... Solitude • No matter what season, Utah’s Cottonwood Canyons are crowded with people testing their mettle against the mountains. And that can lead to big appetites, which must be one of the reasons for the sizable portions at Honeycomb Grill at Solitude Mountain Resort. If you’ve just scaled a peak by foot or bike, some of these hearty dishes would hit the spot. If not, then you’ve got something for lunch the next day. Honeycomb — formerly Kimi’s Mountainside Bistro — is mountain rustic, from its... 58139232@www.sltrib.com Thu, 10 Jul 2014 09:20:27 MDT Salt Lake named one of ‘America’s 5 New Food Cities’ http://www.sltrib.com/sltrib/entertainment2/58134022-223/lake-salt-cities-wine.html.csp Salt Lake City was named one of “America’s 5 New Food Cities” by Wine Enthusiast. The magazine singled out the 14-course “wild-to-table” tasting menu at Forage, the inventive small plates at The Copper Onion and the carrot tasting and the city’s “best wine list” at Pago as examples of what Utah’s capital city has to offer diners. With offerings such as those, “Salt Lake City’s under-the-radar restaurants won’t stay there for long,” according to the editors. They said the food scene matters to wi... Salt Lake City was named one of “America’s 5 New Food Cities” by Wine Enthusiast. The magazine singled out the 14-course “wild-to-table” tasting menu at Forage, the inventive small plates at The Copper Onion and the carrot tasting and the city’s “best wine list” at Pago as examples of what Utah’s capital city has to offer diners. With offerings such as those, “Salt Lake City’s under-the-radar restaurants won’t stay there for long,” according to the editors. They said the food scene matters to wi... 58134022@www.sltrib.com Wed, 02 Jul 2014 09:44:53 MDT