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Last Updated Jun 25, 2016 01:05AM

I love all kinds of coleslaw, or just “slaw” as many people call it. I even like the sometimes mediocre, very creamy slaw served in those little paper cups alongside a sandwich at the deli or diner.<freeform> But I like …

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  • This March 14, 2016 photos shows bright and herby three-bean salad in Concord, N.H. This classic salad is given tons of new interest with the addition of spelt, canned hearts of palm and a generous helping of fresh herbs. (AP Photo/J.M. Hirsch) Recipe: Using whole grains to gussy up that old three-bean salad
    In certain parts of the country, a good three-bean salad is almost always the anchor to a potluck or picnic, the kinds of gatherings where sturdy, cro...
    Updated Jun 25 2016 01:05 am   |     |   Share
  • This April 2016 photo shows a grilled cheeseburger in Concord, N.H.  Consider a cast-iron grill platter, a thick, flat sheet of cast iron, to grill up the perfect summer burger.   (AP Photo/J.M. Hirsch) Recipe: Here’s a new trick for grilling the perfect burger
    I thought I knew how to make the perfect burger. Now I know better. I still stand by most of my principles — making your own blend of ground meat, a c...
    Updated Jun 25 2016 01:05 am   |     |   Share
  • (Rick Egan  |  The Salt Lake Tribune)    Italian opera soprano, Rebekah Rota performs for dinner guests during Cucina Toscana’s new summer program, Monday, June 20, 2016. Photos: Cuisine and culture from Italy at Salt Lake’s Cucina Toscana
    Cucina Toscana is offering a summer program that takes guests on a cultural tour of Italy. The series, which takes place four times throughout the sum...
    Updated Jun 21 2016 07:50 pm   |     |   Share
  • Utah food news: Food and opera, garden tour, Eat Drink SLC and more
    Cuisine and Culture from Italy Cucina Toscana’s is offering a summer program that takes guests on a cultural tour of Italy. The series, which take pl...
    Updated Jun 21 2016 07:50 pm   |     |   Share


MORE FOOD STORIES
  • In this May 23, 2016 photo, a fried chicken sandwich styled by Sarah Abrams is displayed at the Institute of Culinary Education in New York. Created by Elizabeth Karmel as a public homage to the Chick-fil-A sandwiches she grew up eating, Karmel’s ’chickwich,’ is dipped three times before cooking, for an extra crispy crust. (AP Photo/Richard Drew) Recipe: The simple chicken sandwich gets a picnic-worthy makeover
    Atlanta-based Chick-fil-A famously claims that they didn’t invent the chicken, just the fried chicken sandwich. There is no denying that the fried chi...
    Updated Jun 21 2016 07:50 pm   |     |   Share
  • Recipe: Farro combines with raw asparagus for hearty summer salad
    Farro is a hearty whole grain that may well become a staple in your kitchen, in everything from soups and casseroles to sides and salads. Once a mains...
    Updated Jun 21 2016 08:03 pm   |     |   Share
  • This May 25, 2016 photo shows a pear and dark chocolate crumble in Coronado, Calif. The dish turns almond flour and oats in a tasty topping that isnít loaded with empty calories, and a tiny splash of almond extract brilliantly tricks the palate into thinking this dessert is sweeter than it is. (AP Photo/Melissa d’Arabian) Recipe: Try a guilt-free dessert with a pear and chocolate crumble
    My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate makes ...
    Updated Jun 21 2016 08:03 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Barbecue expert Steven Raichlen makes Hay-Smoked Mozzarella at Thermworks in American Fork on Friday June 3, 2016. Now we’re smoking! 5 tips to navigate the new frontier in backyard cooking
    There has been an evolution in backyard cooking. First we thought grilling was great. Then barbecue was better. Now smoking is scorching hot. “Smoking...
    Updated Jun 15 2016 06:25 pm   |     |   Share
  • WHO: Coffee itself isn’t cancerous, but watch out for ‘very hot’ beverages
    If you’re like many Americans who enjoy a cup of Joe in the morning, you’ll be happy to know that the World Health Organization released its long-anti...
    Updated Jun 15 2016 09:27 am   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   Crab and salmon salad sandwich at Angel Cafe, a new breakfast and lunch spot in Cottonwood Heights, Friday June 10, 2016. Angel Café answers prayers for local dining options in Cottonwood Heights
    Cottonwood Heights • In many ways, Cottonwood Heights is a city searching for its food identity. Sandwiched between Big and Little Cottonwood canyons...
    Updated Jun 16 2016 03:01 pm   |     |   Share
  • How to beat the bloat (a.k.a. food baby)
    “I feel so bloated” is a phrase you most likely have uttered yourself or have heard many times from family and friends. I personally say it more than ...
    Updated Jun 14 2016 01:03 pm   |     |   Share
  • Cinnamon Biscuit Berry Shortcakes are shown in a June 1, 2016 photo in Coronado, Calif. This recipe includes a little extra fiber and protein by subbing out half the white flour with whole wheat flour. (Melissa d’Arabian) Recipe: Cinnamon berry shortcake that isn’t at all short on flavor
    Strawberry shortcake has always been a favorite dessert of mine — it reminds me of the carefree days of summer at my grandparent’s house, where we’d b...
    Updated Jun 14 2016 08:39 pm   |     |   Share
  • This April 2016 photo shows grilled eggplant parmigiana in Concord, N.H.  This dish, a staple of Italian cuisine, is a wonderful candidate for the grill, cooking up quickly and cleanly. And grilling this dish not only requires less oil than the traditional recipe, it ends up imparting a smokiness it could never claim before. (AP Photo/J.M. Hirsch) Recipe: Bring eggplant parmigiana into warm weather with the grill
    This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple...
    Updated Jun 14 2016 08:39 pm   |     |   Share
  • (Courtesy photo)   The Natural History Museum of Utah will showcase 150 handmade, contemporary Navajo rugs during its annual sale and benefit auction Saturday. Utah food news: Dad’s Father’s Day dining preferences, Navajo rug sale and more
    Dad wants to stay home on Father’s Day Dad doesn’t want to go out to eat on Father’s Day. He’d rather stay home, wear comfortable clothes and have th...
    Updated Jun 14 2016 08:39 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   Cuban sandwiches. Christina Rojas, owner of La Cubana sandwiches, is one of the new vendors for the Downtown Farmers Market’s 25th anniversary season.  Salt Lake City’s Downtown Farmers Market, 25 years and growing
    It was June 1992. Bill Clinton and Ross Perot were campaigning for President George H.W. Bush’s job, television host Johnny Carson had just said goodb...
    Updated Jun 09 2016 04:38 pm   |     |   Share
  • (Rick Egan  |  The Salt Lake Tribune)    Crème Fraiche Hash at the Publik Kitchen, a new breakfast/lunch spot in SLC’s 9th and 9th neighborhood. Restaurant review: Publik Kitchen buzzing with breads and breakfast
    Once upon a time, the only buzz in Salt Lake City was from the beehive that adorns our state flag and honeybees that flew busily through my backyard o...
    Updated Jun 09 2016 04:38 pm   |     |   Share
  • Food news: Utah Restaurant Association hands out annual awards
    John Williams Scholarship Fund established The Utah Restaurant Association has established the John Williams Gastronomy Memorial Scholarship Fund, wh...
    Updated Jun 07 2016 08:48 pm   |     |   Share
  • This May 20, 2016 photo shows a lemon pesto chicken salad in Coronado, Calif. This dish gets its garlicky-herbaceous flavor from pre-made pesto. (AP Photo/Melissa d’Arabian) Recipe: Zingy picnic salad makes for a fast, healthy picnic lunch
    In our small hometown, Sunday evening’s concert in the park is more than just a gathering of locals and tourists. It’s how we mark the passage of time...
    Updated Jun 07 2016 08:48 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Joshua Edwards, part owner of Good Grammar Bar in Salt Lake, whips up a cocktail at the new establishment along Gallivan Avenue in downtown Salt Lake City. Gallivan Avenue: Word is getting out on this Salt Lake dining destination
    In the center of downtown Salt Lake City lies a street that remained hidden and forgotten for years. Sunk below Gallivan Center to the north and surro...
    Updated Jun 01 2016 08:44 am   |     |   Share
  • This April 17, 2016 photo shows two favorite sandwiches, the BLT and the grilled cheese, coming together as one, in New Milford, Conn.  The buttery crunch of the bread, the juicy tomatoes, the melty cheese, the crisp bacon and lettuce, these two sandwiches were meant to find each other and become one. (AP Photo/Katie Workman) Recipe: A summer spin on the grilled cheese sandwich
    Several weeks ago when we rolled out the grill for the first time of the season, there was much joy. What to grill first? Ribs? Burgers? Pizza? So man...
    Updated Jun 09 2016 04:38 pm   |     |   Share
  • Utah food news: Two Utah finalists in PETA’s Sexiest Vegan Contest
    Two Utah finalists in PETA’s Sexiest Vegan Contest Two Utah residents are finalists in the 2016 Sexiest Vegan Next Door contest, sponsored by PETA. D...
    Updated May 31 2016 09:31 pm   |     |   Share
  • This April 2016 photo shows Lamb Chorba in Concord, N.H.   Chorba is made all over the Middle East, Europe, Northern Africa and other regions. The vegetables vary, the spices vary, the meat varies. It’s one of those many dishes that has crossed many borders and morphed along with way. (AP Photo/J.M. Hirsch) Recipe: Whether or not you fast for Ramadan, this soup hits the spot
    Truth: What I knew about Ramadan and the foods that are eaten to break the fast previously could have fit in a grain of millet. But it’s never too lat...
    Updated May 31 2016 09:31 pm   |     |   Share
  • Recipe: A leg of lamb that’ll have guests reaching for seconds
    A showstopper on the table, this was one of the lushest and best-received roasts I have made in ages, with the layers of flavor and texture bringing e...
    Updated May 29 2016 03:47 pm   |     |   Share
  • Dish of the Week: Hiyashi ramen at Kyoto
    $9 • Hiyashi ramen Those who enjoy steaming bowls of ramen in the winter should welcome its light and refreshing summer sibling, Hiyashi ramen. Cold ...
    Updated May 26 2016 01:20 pm   |     |   Share