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Last Updated May 5, 2016 05:07PM

$6.50 • The falafel here is made the traditional way with ground garbanzos but also includes feta, which makes it moist and tender. Order it inside a soft grilled pita and throw on your choice of veggies, then add a …

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  • (Al Hartmann  |  The Salt Lake Tribune)   Lamb-beef gyro with tomato, red onion and fetta cheese served served Greek style with french fries on top at Padeliís Street Greek, a fast-casual restaurant in Salt Lake City that makes gyros and more to order. Restaurant reviews: Meet the Salt Lake Valley’s newest quick, casual Greeks
    If you thought there were enough Greek fast-food joints in the Salt Lake Valley, you would be wrong. Or, possibly right. Only time will tell if the ne...
    Updated May 05 2016 01:07 pm   |     |   Share
  • This April 4, 2016 photo shows easy overnight individual egg strata in Concord, N.H. These savory egg, meat and vegetable treats are ideal for a Mother’s Day breakfast in bed because they are easy to eat and can be prepped the night before. (AP Photo/J.M. Hirsch) Here are 3 tips and a recipe for a better, easier breakfast in bed on Mother’s Day
    Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate — a birthday, Mother’s Day, Father’s Day, whatever —...
    Updated May 03 2016 06:17 pm   |     |   Share
  • Ready to mix it up on Mother’s Day? Try this recipe for rye berry pancakes
    Breakfast in bed on Mother’s Day is practically mandatory. Which is fine. But that doesn’t mean what you serve needs to be the same old plain pancakes...
    Updated May 03 2016 06:00 pm   |     |   Share
  • Recipe: Dress up your basic toast to show Mom love on Mother’s Day
    For some reason, Mother’s Day has become synonymous with breakfast in bed. Maybe it is because it is the easiest meal of the day and even folks who ca...
    Updated May 03 2016 06:47 pm   |     |   Share


MORE FOOD STORIES
  • Recipe: Hint! Hint! This is the treat moms want on Mother’s Day
    I’m always at a bit of a loss about what to say about Mother’s Day, not to mention similar holidays that feel slightly (more than slightly?) manufactu...
    Updated May 03 2016 01:33 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   French toast at Kneaders in Orem on Wednesday, April 20, 2016. Recipe: French toast fit for Mother’s Day, compliments of Kneaders
    The chunky cinnamon French toast served at Kneaders Bakery and Cafe hasn’t reached the all-star status of fry sauce, Jell-O or funeral potatoes, but t...
    Updated Apr 27 2016 04:26 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)    Everest Curry Kitchen in Sandy offers a tender and succulent lamb korma alongside an order of butter naan. Dish of the Week: Lamb korma and butter naan from Everest Curry Kitchen
    $12.99, $2.59 • A classic Indian dish, Everest Curry Kitchen’s lamb coconut korma celebrates coriander and cumin spices supporting braised lamb in a t...
    Updated Apr 28 2016 04:22 pm   |     |   Share
  • Utah food news: Beer and art, IKEA restaurant remodel and more
    Beer and fine art mix at UMOCA Tickets are on sale for Fluid Art, where guests explore fine art and the art of craft beer. For the event, eight Utah...
    Updated Apr 26 2016 07:28 pm   |     |   Share
  • This Feb. 15, 2016 photo shows chicken mole served with a side of wild and brown rice in Concord, N.H. Mole is a style of Mexican sauces often served with meats. It usually is made from ground nuts, chocolate or cocoa and a variety of seasonings. (AP Photo/Matthew Mead) Chocolate and chicken? Yes, with this amazing mole sauce recipe
    Don’t be fooled into thinking mole (pronounced mole-EH) is just a Mexican chocolate sauce. To start with, though it is rich and decadent, it is savory...
    Updated Apr 26 2016 07:28 pm   |     |   Share
  • This March 7, 2016 photo shows pasta with speedy no-cook avocado sauce and fresh cilantro, in Concord, N.H. Avocado stands in for the cream in this easy blender sauce that is both healthy and decadent. (AP Photo/J.M. Hirsch) Recipe: Avocado can do more than make guacamole. Think pasta sauce!
    Avocado is far more than just guacamole, club sandwiches and California omelets. This creamy, fatty, filling fruit (technically, it’s a berry), also i...
    Updated Apr 26 2016 07:28 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)    Bhim Shrestha, owner of Everest Curry Kitchen in Sandy, offers up some of his most popular dishes. Pictured are the Everest Tandoori Mix Grill, a combo of reshami kabab, chicken tikka, lamb chops, shrimp and chicken, chicken wings, garlic naan, and the Everest Platter, a mix of aloo tikki, paneer pakoda, vegetable pakoda and vegetable samosa. Restaurant review: Nepalese and Indian cuisine surprises in Sandy
    The Wasatch Front boasts a surprising number of Indian restaurants. In the past, the best ones have been primarily downtown or in the northern part of...
    Updated Apr 28 2016 08:57 am   |     |   Share
  • This Feb. 8, 2016 photo shows avgolemono in Concord, N.H. This Greek chicken and rice soup gets a rich thickness from eggs that are tempered, then whisked into the hot broth, creating a delicious counterpoint to the fresh flavor of the lemon juice. (AP Photo/Matthew Mead) Recipe: The chicken soup you need now — Greek avgolemono with rice
    I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty ...
    Updated Apr 26 2016 07:28 pm   |     |   Share
  • This Feb. 8, 2016 photo shows chicken marbella in Concord, N.H. This classic recipe from Sheila Lukins and Julee Rosso’s “The Silver Palate Cookbook” is foolproof, produces chicken that is unfailingly moist, and can be made ahead. (AP Photo/Matthew Mead) This is the iconic chicken recipe that you need in your life
    When this recipe was first created by The Silver Palate catering and take out shop on the Upper East Side of Manhattan, it earned an immediate followi...
    Updated Apr 19 2016 05:54 pm   |     |   Share
  • The high-tech glass-and-metal undulating ’canopy’ roof  are reflected on thewindows of the Brasserie Za of French designer Philippe Starck in the new Les Halles shopping mall Friday April 8, 2016 in Paris. Amid great fanfare, Paris’ Mayor Anne Hidalgo has unveiled the long-awaited  1 billion U.S dollar revamp of the city’s dilapidated main shopping and metro complex Les Halles, that might help restore the former royal food market to its old glory. Behind is Saint Eustache church. (AP Photo/Francois Mori) Canapes under the canopy? Paris gentrifies rusty mall
    Paris • Swapping burgers for lobster souffle and rusty welding for a state-of-the-art canopy roof, Paris’ mayor this month unveiled a $1 billion revam...
    Updated Apr 19 2016 07:57 am   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   In this 2015 file photo, Scott Evans of the Pago Restaurant Group, owner of Pago, Finca, Hub & Spoke and East Liberty Tap House, is pictured. The Group will soon add Trestle Tavern in the space formerly occupied by Fresco in Salt Lake City’s 15th and 15th neighborhood.  Utah food news: Plans revealed for new restaurant in Fresco space
    Trestle Tavern to open in Fresco location Diners in Salt Lake City’s 15th and 15th neighborhood have been mourning the recent closure of Fresco. But...
    Updated Apr 19 2016 05:54 pm   |     |   Share
  • This March 7, 2016 photo shows zucchini matzo lasagna in Concord, N.H. Matzo bread is a delicious substitute for traditional pasta noodles in this rethinking of a classic lasagna. (AP Photo/J.M. Hirsch) Recipe: Matzo lasagna — a vegetarian Passover entry anyone can love
    Let’s say that most of the folks coming to your place for the Passover feast are vegetarians. And let’s say that you want to cater to them without bre...
    Updated Apr 19 2016 05:54 pm   |     |   Share
  • Dish of the Week: SOMI Vermicelli
    $12 • SOMI vermicelli The bun dac biet, or SOMI vermicelli, is a kicky vermicelli noodle bowl loaded with sliced pork, moist chicken and mouthwaterin...
    Updated Apr 15 2016 08:36 am   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)   SOMI Vietnamese Bistro in Salt Lake City features high-quality Asian-fusion cuisine, with an emphasis on Vietnamese flavors, in a trendy new uprising in Sugar House. Pictured, Crispy Spring Rolls Cha Cio made with ground pork, onions, mushrooms, taro, carrots, with dipping sauce. Restaurant review: SOMI adds quality Asian-fusion cuisine to trendy Sugar House mix, but there’s a price
    For good or bad, Asian food is typically considered inexpensive in America. Whether it’s heaping plates of orange chicken or steaming bowls of pho, va...
    Updated Apr 14 2016 05:16 pm   |     |   Share
  • Temporary closures for some Park City restaurants with end of ski season
    With the ski season ending, several Park City restaurants will temporarily close or reduce regular hours in preparation for summer. Closures include: ...
    Updated Apr 12 2016 07:05 pm   |     |   Share
  • This March 7, 2016 photo shows asparagus bruschetta served on sliced baguette in Concord, N.H. The bruschetta combines thinly sliced raw asparagus with chopped roasted red peppers, fresh mozzarella and torn basil. (AP Photo/J.M. Hirsch) Here are 10 fresh, delicious ways to dress up your spring asparagus
    The fact that decent asparagus is now available all year doesn’t really matter. We’ve been programed to think of it as something we must eat in spring...
    Updated Apr 12 2016 07:05 pm   |     |   Share
  • Air fryers grow on promise to deliver flavor with less fat
    Todd English has a new — and unlikely — love: the air fryer. “I was amazed at the quality of the way things came out,” English, a prolific and award-w...
    Updated Apr 09 2016 01:05 am   |     |   Share
  • This Feb. 1, 2016 photo shows Chocolate Cherry Slow Cooker Pudding Cake in Concord, N.H. This chocolate cake combines the best attributes of brownies and pudding. The result is tender and cakey, but also richly moist and even gooey. (AP Photo/Matthew Mead) A recipe for a cake that is a delicious love child of brownies and pudding
    This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that. The goal was a chocolate ...
    Updated Apr 09 2016 01:05 am   |     |   Share
  • (Jeremy Harmon  |  The Salt Lake Tribune)    Ahi tuna spring rolls at Porcupine Pub and Grille near the University of Utah on Friday, April 1, 2016. Dish of the week: Ahi spring rolls from Porcupine Pub and Grille
    $13.99 • This is not typical pub food, but we’re glad it’s a staple on the menu of both Porcupine locations (near the U. and near the mouth of Little ...
    Updated Apr 08 2016 08:52 am   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)     Diners on their way to The Blind Cafe make their way to the dining room holding on to each other’s shoulders. The Blind Cafe is a dining, music and social-change event that builds awareness about blindness. During this pop-up event, guests ate a vegan ’sensory meal’ prepared by a local chef, listened to a concert and participated in a question-and-answer session with the legally blind waitstaff, Friday, April 1, 2016. Dining in the dark brings social issues to light
    The ambience inside The Blind Café is dark, really dark. Guests at the pop-up restaurant ­— which came to Salt Lake City last week — could hold their ...
    Updated Apr 06 2016 08:38 pm   |     |   Share