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Last Updated Sep 2, 2015 01:05AM

Waffle Love survives second week on ‘Great Food Truck Race’ It hasn’t been pretty, but Utah’s Waffle Love food truck has survived the first two weeks of “The Great Food Truck Race.” Truck owner Adam Terry, and his brothers, Jared …

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  • Mustard: The season’s must-have condiment
    Mustard is having its moment. The all-American yellow version has always been a favorite for hot dogs and pretzels. But restaurants and caterers now a...
    Updated Sep 01 2015 09:28 pm   |     |   Share
  • This July 20, 2015 photo shows double melon fruit slushie in Concord, NH. Turning some of the season's abundant produce into beautiful, delicious frozen fruit slushies is fun and easy to get creative.(AP Photo/Matthew Mead) Recipe: Turn summer’s fruit bounty into easy, refreshing ice slush
    One of our favorite ways to beat the heat at the end of summer is to turn some of the season’s abundant produce into beautiful, delicious frozen fruit...
    Updated Sep 01 2015 09:36 pm   |     |   Share
  • This July 20, 2015 photo shows hoisin Dijon chicken skewers in Concord, N.H. For those days when you just want something simple and delicious to pop onto the grill and get to the table in under 30 minutes, this is your recipe. (AP Photo/Matthew Mead) Recipe: A fuss-free grilled chicken for Labor Day that doesn’t skimp on flavor
    Sometimes we think too hard about the food we toss on the grill. Brine this, rub that, marinate for 12 days. Enough! For those days when you just want...
    Updated Sep 01 2015 09:28 pm   |     |   Share
  • This July 20, 2015 photo shows chili cucumber bread salad in Concord, NH. (AP Photo/Matthew Mead) Recipe: Paper-thin veggies make better, more creative summer salads
    Want to build a better salad? Think thin. This summer, I fell in love with my mandoline, that paddle-shaped kitchen gadget that with back-and-forth sw...
    Updated Sep 01 2015 09:28 pm   |     |   Share


MORE FOOD STORIES
  • This Aug. 3, 2015 photo shows kebab mashwi in Concord, N.H. This dish is from a recipe by Aarti Sequeira.  (AP Photo/Matthew Mead) Recipe: A Labor Day ‘burger’ of a different sort. A Middle Eastern shish kebab
    With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I’ve either worked my rusty old charcoal grill to th...
    Updated Sep 01 2015 09:36 pm   |     |   Share
  • This July 27, 2015 photo shows beer-brined pork chops with barbecued onions in Concord, N.H. With a little care and a little brine, this recipe can yield flavorful, moist pork chops. (AP Photo/Matthew Mead) Recipe: A little care, a little brine can produce stellar pork chops for Labor Day
    Let’s face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come ...
    Updated Sep 01 2015 09:36 pm   |     |   Share
  • Utah food news: Lehi woman helps set BBQ record, changes at Caffe Niche
    Lehi resident helps set barbecue world record Lehi resident Susie Bulloch was part of a two-person team that set the Guinness World Record for “Longe...
    Updated Aug 27 2015 10:39 am   |     |   Share
  • This July 20, 2015, photo shows grilled peaches with raspberry butter and cookie crumbs in Concord, N.H. The heat of the grill intensifies the natural sugars in peaches. The end result is a sweet, slightly caramelized and soft peach. (AP Photo/Matthew Mead) Recipe: Transform flavorless peaches with a few minutes on the grill
    If you are anything like me, you look forward to summer peaches all year. But unless you live near an orchard and can get them when they are at their ...
    Updated Aug 25 2015 07:51 pm   |     |   Share
  • This July 27, 2015, photo shows chipotle barbecue turkey burgers in Concord, N.H. If you don’t wish to grill them, the burgers can be cooked in a lightly oiled skillet or under the broiler for roughly the same amount of time. (AP Photo/Matthew Mead) Tips and recipe: It’s time to get over your unfounded fears of turkey burgers
    It really is time for all of us to get over our hesitation about turkey burgers. I get that people are nervous about turkey burgers being dry and flav...
    Updated Aug 25 2015 07:50 pm   |     |   Share
  • This Aug. 3, 2015 photo shows grilled tropical plantains in Concord, N.H. These grilled tropical plantains get their richness from coconut oil, unsweetened coconut and macadamia nuts. Since this recipe takes just minutes to make, these are perfect for entertaining. (AP Photo/Matthew Mead) Looking for healthy, grill-ready treats? Plantains will satisfy
    In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like ...
    Updated Aug 25 2015 07:50 pm   |     |   Share
  • Brothers Adam, Jared and Steven Terry stand outside the colorful Waffle Love truck. The Utah-based food truck is one of seven competing on “The Great Food Truck Race. Utah waffle business competes on ‘The Great Food Truck Race’
    When Adam Terry was short on dough, he made Waffle Love. The mobile food truck — which specializes in crispy, Belgian-style waffles with fruit topping...
    Updated Sep 01 2015 07:25 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)  
Luke Petersen and his son Finn, 5, hunt down examples of cucumbers that consumers won't buy because of their funny shape or outside scars at the Petersen Family Farm in Riverton. Campaign takes on the ‘ugly’ truth about fruit and vegetable waste in Utah and beyond
    Grotesque. Ridiculous. Disfigured. Inglorious. These words describe the bountiful harvest of Utah’s ugly produce—fruits and vegetables that are missha...
    Updated Aug 19 2015 09:48 am   |     |   Share
  • Utah Food News: Tomato Days dining, CSA farm dinner and local recipe contest
    Tomato Days Dine-Around The annual Tomato Days Dine-Around, a benefit for Wasatch Community Gardens, continues through Sept. 15. Order the tomato-the...
    Updated Aug 18 2015 08:34 pm   |     |   Share
  • This July 20, 2015 photo shows whole grains, from top clockwise, teff, quinoa, farro triticale, freekeh, millet, rye berries and wheat berries, center, in Concord, NH. Whole grains gaining ground as more Americans look beyond brown rice. (AP Photo/Matthew Mead) Embracing more grains? Here’s the cooking primer you need
    When Samuel Kim was growing up, his mother often spiked the family’s white rice with amaranth, barley, quinoa and other whole grains to boost its nutr...
    Updated Aug 18 2015 08:35 pm   |     |   Share
  • This July 13, 2015, photo shows farro, grilled broccoli and sweet onions in Concord, N.H. Farro is great in soups, salads and as a substitute for short-grained rice in risotto-like dishes. Here, it is used as the base of a vegetable-studded side dish. (AP Photo/Matthew Mead) Recipe: Quick and filling grilled vegetable salad built on a base of farro
    At this point, many of us have embraced whole grains, become friendly with brown rice, maybe even casual acquaintances with quinoa. But there still ar...
    Updated Aug 18 2015 08:35 pm   |     |   Share
  • | Utah Valley University

Students showcase their work during the 2015 Culinary Arts Annual Gala at the North Campus of Utah Valley University in Orem. What’s cooking at Utah culinary schools? Here’s a guide
    So you want to be a chef? First, you’ll need to learn basics: how to hold a knife and chop vegetables, the difference between a béchamel and veloute s...
    Updated Aug 13 2015 03:08 pm   |     |   Share
  • Utah food news: Register your trees and share fruit and nut harvests
    Be a Girl Scout — it’s more than cookies Girls in kindergarten through 12th grade and their families are encouraged to learn more about the Girl Scou...
    Updated Aug 12 2015 01:05 am   |     |   Share
  • This July 20, 2015, photo, shows healthy quinoa and broccoli slaw in Concord, N.H. Quinoa can be cooked on the stovetop or in a rice cooker, but nothing beats the microwave for convenience. (AP Photo/Matthew Mead) Recipe: A little quinoa here and there can improve almost any dish
    To know me is to know that I love quinoa. This little seed masquerades as a grain, which means you get a complete, lean, vegetarian protein that you c...
    Updated Aug 11 2015 08:24 pm   |     |   Share
  • This July 13, 2015 photo shows kasha salad with beets, stone fruit, walnuts and mint in Concord, N.H. Kasha, the toasted form of buckwheat, cooks up in about 10 minutes. (AP Photo/Matthew Mead) Recipe: Get to know buckwheat, a flavorful grain perfect for summer
    It’s high time we jumped on the buckwheat bandwagon. The nutty pyramid-shaped grain has been around for about 8,000 years, popular in part for its hig...
    Updated Aug 11 2015 08:23 pm   |     |   Share
  • This July 13, 2015, photo, shows late summer cobb salad in Concord, N.H. This Cobb salad has chickpeas and eggs as the main proteins, and the traditional bacon as well, which could be left out for a vegetarian version. (AP Photo/Matthew Mead) Recipe: Making the most of summer’s vegetable glut with a Cobb salad
    At the end of the summer, we all are awash in corn, zucchini and tomatoes. This is, by and large, a good thing. But it begs for a bit of creativity in...
    Updated Aug 11 2015 08:24 pm   |     |   Share
  • FILE - In this Oct. 23, 2014 file photo, Valerie Bertinelli arrives at 2014 Power of Pink: An Acoustic Evening With Pink And Friends in Los Angeles. Bertinelli's new cooking show, Valerie Bertinelli cooks up a Food Network show
    Cooking for family is fun for actress Valerie Bertinelli. Cooking for Betty White was intimidating. For the debut of “Valerie’s Home Cooking,” her new...
    Updated Aug 11 2015 08:24 pm   |     |   Share