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Last Updated Jun 30, 2015 07:29PM

Want to be the hero of your July Fourth gathering? Leave the burgers and dogs to somebody else. Ditto for the potato and pasta salads. What you want to bring is the sangria. Because it’s hard to go wrong at …

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  • (Rick Egan  |  The Salt Lake Tribune)  

Pre-made patties for sale at Harmon's at Station Park in Farmington, Thursday, June 25, 2015 Utah experts offer best BBQ cuts for summer grilling
    As temperatures soar into the triple digits, the only sane place to find yourself wielding steak seasoning is outdoors. What might not be quite as str...
    Updated Jun 30 2015 07:22 pm   |     |   Share
  • Utah Road Food: Hurry, not much time left to vote for most memorable restaurant in each county
    Wednesday is the last day to vote in The Salt Lake Tribune’s Road Food poll. Go to www.sltrib.com/restaurantpoll before 5 p.m. and tell us the most me...
    Updated Jun 30 2015 07:11 pm   |     |   Share
  • This May 18, 2015 photo shows Florentine pasta salad in Concord, N.H. (AP Photo/Matthew Mead) Recipe: Ditch the bottled vinaigrette and go Italian for pasta salad
    Make this the year that you elevate your July Fourth pasta salad. By which we mean, avoid the temptation to simply dump a bottle of vinaigrette over c...
    Updated Jun 30 2015 07:11 pm   |     |   Share
  • This May 18, 2015 photo shows grilled green beans with honey, feta and dill in Concord, N.H. (AP Photo/Matthew Mead) Recipe: The healthy dish to balance out all the July 4 indulgences
    This is the easy side you need to serve on July Fourth in order to feel virtuous. Which is to say, this is the side dish that balances out all the bur...
    Updated Jun 30 2015 11:41 am   |     |   Share


MORE FOOD STORIES
  • This June 8, 2015 photo shows bratwurst grinders with apple, cheddar and sauerkraut in Concord, N.H. (AP Photo/Matthew Mead) Recipe: Ditch the dogs and take your July 4 links to a new level
    Anybody can grill a hot dog, slap it on a bun and dump on the usual ketchup and mustard. So how about going a bit beyond the ordinary this July Fourth...
    Updated Jun 30 2015 07:28 pm   |     |   Share
  • This April 27, 2015 photo shows South African beef and apricot sosaties (kebabs) in Concord, NH. (AP Photo/Matthew Mead) Recipe: This Fourth of July, why not try a South African braai?
    When one of my best friends here in Los Angeles recently moved away, a near-weekly tradition went with them — the Sunday braai (pronounced “bry”). Ren...
    Updated Jun 30 2015 11:40 am   |     |   Share
  • Recipe: A classic macaroni salad, not updated even a little
    We reached all the way back to the “Mad Men” era for inspiration as we crafted this classic July Fourth side dish. It’s macaroni salad in all its tang...
    Updated Jun 30 2015 11:40 am   |     |   Share
  • This June 8, 2015 photo shows raspberry rhubarb cream pie with oatmeal crust in Concord, N.H. (AP Photo/Matthew Mead) Doing the impossible, here’s a recipe for improving on strawberry-rhubarb pie
    A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take ...
    Updated Jun 30 2015 07:11 pm   |     |   Share
  • This June 8, 2015 photo shows orange barbecue beef short ribs in Concord, N.H. (AP Photo/Matthew Mead) Recipe: Pigs get off the hook for these summer-friendly grilled ribs
    We tend to think of beef short ribs as a winter dish, something that simmers long and slow in a Dutch oven until fall-apart tender. But we decided the...
    Updated Jun 30 2015 11:40 am   |     |   Share
  • This June 8, 2015 photo shows grilled pineapple fruit salad in Concord, N.H. (AP Photo/Matthew Mead) Recipe: Dressing up a typical fruit salad with help from your grill
    Want an easy way to add a little punch to your otherwise humdrum fruit salad? Just add some heat. In this case, we tossed pineapple rings on the grill...
    Updated Jun 30 2015 11:40 am   |     |   Share
  • Utah food news: Gluten-free cookie workshop, new restaurant at ‘glamping’ resort near Bear Lake
    Red Butte Garden gives back Red Butte Garden recently donated 148 flats of seedlings — herbs, vegetables, annuals and perennials — to more than a do...
    Updated Jun 30 2015 07:23 pm   |     |   Share
  • This June 8, 2015 photo shows grilled cauliflower steaks with lemon lime feta gremolata in Concord, N.H. Cauliflower is a veggie steak favorite, its flavor enhanced by the high heat of grilling or roasting, which coax out a sweet earthiness. (AP Photo/Matthew Mead) Recipe: A healthy steak that keeps you firmly in the produce aisle
    We finally live in a world where going meatless on Mondays can appeal to even the enthusiastic carnivore. Which is why vegetable “steaks” are becoming...
    Updated Jun 30 2015 07:11 pm   |     |   Share
  • A meal in a jar makes a perfect Utah summer-concert companion
    The busy outdoor concert season is upon us, and finding new and easy meals to take along can be a challenge. But a fun craze that has overtaken Pinter...
    Updated Jun 24 2015 09:36 am   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)  
Hamachi sashimi with lemon, soy, minced garlic, herbs and serrano pepper ($7) at Hoof & Vine in Midvale. Dish of the week: Hamachi sashimi at Hoof & Vine
    $7 • Hoof & Vine is a steakhouse specializing in succulent (and pricey) cuts of beef. So it was a bit of a surprise to find this delightful raw fish s...
    Updated Jun 26 2015 01:05 am   |     |   Share
  • Utah Road Food: The Tribune is asking readers to nominate the most memorable restaurants in each of Utahís 29 counties. Utah road food: Vote for the most memorable restaurant in each county
    When we travel major highways and small-town byways of Utah, we’re always looking for a delicious diner, a gourmet gas station or some other out-of-th...
    Updated Jun 23 2015 08:11 pm   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)  
One of the more popular booths was Downtown Farmers Market named among best in the nation
    Utah Arts Festival offers Big Deal Brunch In additional to the art and live music, the 39th annual Utah Arts Festival will once again offer The Big ...
    Updated Jun 24 2015 08:23 am   |     |   Share
  • This June 1, 2015 photo shows quinoa shrimp salad with avocado and pomegranate molasses in Concord, N.H. This recipe features ingredients that pack big, bold and filling flavor, without requiring a whole lot of time or labor. (AP Photo/Matthew Mead) Recipe: Shrimp and quinoa combine for an easy, robust summer salad
    The secret to a hearty summer dinner salad? You’ve got to stick with ingredients that come together in little time. Because while I want my dinner sa...
    Updated Jun 24 2015 01:05 am   |     |   Share
  • This March 9, 2015 photo shows seven layer Mason jar salad in Concord, N.H. (AP Photo/Matthew Mead) Gussy up your salad by breaking it down and jarring it up
    Too often, a salad is served out of obligation. We feel it is something we have to do to make the meal complete, but really don’t want to. And too oft...
    Updated Jun 26 2015 12:14 pm   |     |   Share
  • This April 20, 2015 photo shows Gorp hermits in Concord, N.H. (AP Photo/Matthew Mead) Picnics aren’t just sandwiches and chips! Think dessert, too
    When it comes to packing a picnic, the savory items are easy. Sandwiches and wraps. Potato and pasta salads. Chips and dips. It’s all very transporta...
    Updated Jun 23 2015 08:11 pm   |     |   Share
  • This April 27, 2015 photo shows New England style shrimp rolls in Concord, N.H. (AP Photo/Matthew Mead) Recipe: No local lobster handy? Get a lobster roll fix with shrimp
    My dad, a native New Englander, is a huge fan of lobster rolls, those heavily-buttered hot dog buns stuffed with chunks of mayonnaise-rich lobster and...
    Updated Jun 23 2015 08:11 pm   |     |   Share
  • This June 1, 2015 photo shows turkey burgers with goat cheese and grilled peaches in Concord, N.H. (AP Photo/Matthew Mead Recipe: Crank up the flavor and moisture for a better turkey burger
    The turkey burger has become the healthy default of grilling season. And that’s really not a bad call. That’s because a 90 percent lean turkey burger ...
    Updated Jun 23 2015 08:11 pm   |     |   Share