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Last Updated Feb 5, 2016 08:51AM

Many of Utah’s ski resorts spent the off-season upping their on-mountain gastronomic game, and the result is impressive ski resort cuisine across the Wasatch. With major changes happening last year at Solitude, Snowbird, Deer Valley and Park City Mountain resorts, …

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  • This Nov. 30, 2015 photo shows baked egg rolls with sesame-soy dipping sauce in Concord, N.H. (AP Photo/Matthew Mead) Recipe: With a few tricks, baked egg rolls can be as good as fried
    Alice was our au pair from China, and when she joined our family she brought with her a slew of tasty dishes. Our family fell in love with her complex...
    Updated Feb 02 2016 01:05 am   |     |   Share
  • This Nov. 30, 2015 photo shows chili jumbo shrimp in Concord, N.H. This Indo-Chinese dish, made with bird’s eye chilies, soy sauce, ginger and garlic, is perfect for celebrating the Chinese New Year. (AP Photo/Matthew Mead) Recipe: For Chinese New Year, find affinity in Indian, Chinese foods with this shrimp dish
    When it comes to food, India and China have more in common than you might think. Both harbor a deep love of ear-tingling chilies, vast quantities of g...
    Updated Feb 04 2016 08:59 am   |     |   Share
  • This Nov. 16, 2015 photo shows congee in Concord, N.H. Known by different names across China, congee generally is understood to be a rice porridge that can be served at almost any meal. (AP Photo/Matthew Mead) Recipe: Congee: A fresh, flavorful way to eat rice any time of day
    Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Though known by ...
    Updated Feb 02 2016 01:05 am   |     |   Share
  • This Nov. 2, 2015 photo shows hot and creamy pesto spinach dip in Concord, N.H. This dish is from a recipe by Katie Workman. (AP Photo/Matthew Mead) Recipe: Don’t just dip. For serious Super Bowl comfort food, hot dip
    Hosting a horde of fans for the Super Bowl? Or are you crashing somebody’s party and tasked with bringing something delicious? Either way, you could s...
    Updated Feb 02 2016 07:51 pm   |     |   Share


MORE FOOD STORIES
  • Recipe: Easy tips for making a tastier — healthier — Super Bowl turkey chili
    Everyone has a favorite chili recipe, and this is the time of year to break out yours, invite over some friends and yell at football players on TV. Ma...
    Updated Feb 02 2016 07:51 pm   |     |   Share
  • This Nov. 16, 2015 photo shows beer steamed cheese and mushroom beef sliders in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead) Recipe: A little beer is a lot of flavor in these Super Bowl sliders
    Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini form — the slider. Indeed, if you pl...
    Updated Feb 02 2016 01:05 am   |     |   Share
  • This Nov. 2, 2015 photo shows bacon wrapped Parmesan stuffed dates in Concord, N.H. The dates are easy to make, and even easier to eat. (AP Photo/Matthew Mead) Recipe: Liver for the Super Bowl? No! But bacon-wrapped dates? Yes!
    It’s hard for me to believe that this Sunday marks the 50th Super Bowl. And food has become such an essential part of this event, I can’t help but won...
    Updated Feb 02 2016 09:42 am   |     |   Share
  • Utah food news: Giant cabbage earns award for Kaysville girl
    Giant Utah cabbage a winner Kaitlyn Terry and her family will be eating plenty of coleslaw this winter. The student at Snow Horse Elementary in Kays...
    Updated Feb 02 2016 07:51 pm   |     |   Share
  • (Steve Griffin  |  The Salt Lake Tribune)   Nour Eddin Abdul Bari, a Syrian refugee, who was a chef in Damascus, prepares a meal for a focus group as part of the Spice Kitchen Incubator in Salt Lake City on Wednesday, Jan. 20, 2016. He is getting help from the Spice Kitchen Incubator and plans on opening his own establishment in the Salt Lake Valley. Utah refugee kitchen helps Syrian chef shine light on his native cuisine.
    Nour Eddin Abdul Bari stands before members of a tasting panel and explains how the overflowing plate before them is his interpretation of East-meets-...
    Updated Jan 28 2016 08:27 am   |     |   Share
  • This Nov. 30, 2015 photo shows coconut cinnamon roll microwave mug muffins in Concord, NH. The microwave mug muffin is suddenly an internet sensation. Mug muffins are a perfect warming treat for a family breakfast.  (AP Photo/Matthew Mead) Healthy recipe: A microwaved muffin in a mug may be just the treat you need
    I’m not sure how it happened, but the microwave mug muffin is suddenly an Internet sensation. I’m a believer in making muffins in large batches and fr...
    Updated Jan 26 2016 01:05 am   |     |   Share
  • ÏFrom the Restaurants of Park City: A Mountain TownÌs Cookbook,’ features signature dishes from several restaurants, including the pork osso bucco from Silver Star Cafe. Courtesy Silver Star Cafe From Park City restaurants to your kitchen, new cookbook offers nearly 100 recipes
    Actors, directors and other Hollywood types will dine at some of Park City’s best restaurants during the 2016 Sundance Film Festival, which starts its...
    Updated Jan 20 2016 05:30 pm   |     |   Share
  • This Nov. 11, 2015, photo, shows a dark chocolate berry basket in Concord, N.H. These edible chocolate bowls take just minutes to make using chocolate chips, and you can fill them with berries, your favorite fruit, or anything else you want. (AP Photo/Matthew Mead) The healthy plate: Some days fruit is enough. Other days chocolate is needed
    If you were to join my family for dinner on a regular weeknight (go for it, but call first!), you’d see our typical dessert routine in action. It work...
    Updated Jan 19 2016 07:57 pm   |     |   Share
  • Utah food news: Official caterer for Eccles Theater named
    Official caterer for Eccles Theater named Cuisine Unlimited Catering of Salt Lake City will provide food and beverages at the new George S. and Dolo...
    Updated Jan 19 2016 07:57 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Terry and Sandy Stapley pose for a portrait with some of their vegetables growing at Deseret Peak Aquaponics in Grantsville on Wednesday, Jan. 6, 2016. Going with the flow, Utahns building farms of the future using aquaponics
    Granstville • The temperature outside says it is winter, but inside the Stapley greenhouse in Tooele County, it feels — and looks — like spring. Burst...
    Updated Jan 14 2016 08:48 am   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)   Chulita Charoenut serves pineapple curry and ginger stir fry, one of many lunch combinations at Krua Thai, a family-owned restaurant in Salt Lake City at 212 E. 500 South. Restaurant review: By any name, Krua Thai is rewarding introduction to cuisine of Thailand
    I might not agree, but I understand why restaurateurs make certain choices. Calling a dish Thai basil stir fried probably has broader appeal than its ...
    Updated Jan 14 2016 08:44 am   |     |   Share
  • This October 26, 2015 photo shows lightened cassoulet in Concord, NH. This recipe evokes some of the comfort of a classic French cassoulet, without quite so much heft. (AP Photo/Matthew Mead) Recipe: Capture the flavor and comfort of cassoulet in a healthy way
    If you’ve ever spent any winter time in France, you’ve undoubtedly indulged in what I consider the ultimate comfort food of the French — cassoulet. Fo...
    Updated Jan 19 2016 07:57 pm   |     |   Share
  • Utah food news: New butcher shop in Salt Lake City, Pazazz winter apple variety debuts on Wasatch Front
    Whole-animal butcher shop opens in SLC Beltex Meats, a new Salt Lake City butcher shop that specializes in whole-animal butchery, sells cuts that you...
    Updated Jan 12 2016 07:39 pm   |     |   Share
  • This Nov. 9, 2015 photo shows southwestern mini frittatas in Concord, NH. A frittata is an Italian omelet, but one in which all of the add-ins (cheese, veggies, meat, rice, what have you) are mixed directly into the eggs (rather than folded into the center). (AP Photo/Matthew Mead) Recipe: Frittatas — all the yum of omelets, but with way less effort
    Eggs for dinner! Talk about serious comfort food. And one of my favorite weeknight ways to prepare them is as frittatas. A frittata is an Italian omel...
    Updated Jan 12 2016 07:39 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Salt used to be so simple. It came in a round blue container with a pour spout on top. Now there are dozens of different salts — from sea salt to black lava — that come in all different colors and textures from fine to course. Five salts from around the world to shake up your New Year’s cooking
    Salt used to be so simple — just look for the blue container with a metal pouring spout. But as cooks learn more about new cultures and foods through ...
    Updated Jan 05 2016 07:35 pm   |     |   Share
  • This Nov. 16, 2015, photo, shows seaweed products including seaweed snacks and seasonings, ume plum vinegar and pickled ume plums, sprouted rice and sprouted beans, anchovies, alternative sweeteners made from apples, coconut and agave in Concord, N.H. These are up-and-coming ingredients worth watching for the new year. (AP Photo/Matthew Mead) Heading into 2016, some ingredients to watch for — and taste
    Tiny fish, tart plums and coconut syrup. Ready for a taste of 2016? Since we’re all a little tired of hearing about bacon, Brussels sprouts and caulif...
    Updated Jan 05 2016 09:06 am   |     |   Share
  • This Nov. 16, 2015, photo, shows Thai cucumber salad in Concord, N.H. This simple salad features crunchy cucumbers enhanced with just a bit of citrus, soy sauce and a few other Thai ingredients. (AP Photo/Matthew Mead) After months of heavy eating, lighten up with taste of Thai
    I love every bite of the holidays. I loved the mashed potatoes and the pies and the cornbread stuffing and everything else. And I’m not going to look ...
    Updated Jan 05 2016 07:02 pm   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)   Tom Grant, left, who has been the chef at Martine since it opened in 1999, is leaving the Salt Lake City restaurant to focus on catering.  Brandon Mowbray, right, will take over as head chef. Utah food news: Chef leaves Martine for catering venture, SB Dance mixes wine, theater, food for ‘WTF!’
    Martine chef leaves for catering adventure Tom Grant, the longtime chef at Martine, has left the Salt Lake City restaurant to focus on catering. Gran...
    Updated Jan 05 2016 07:02 pm   |     |   Share
  • Courtesy  |  Food Network  Utah chef Matthew Greyard will be a contestant on an upcoming episode of ’Cutthroat Kitchen,’ on Food Network. Salt Lake City chef to compete on ‘Cutthroat Kitchen’
    Matthew Greyard, a 30-year-old station chef at Salt Lake City’s Forage restaurant, will compete on the not-so-ordinary culinary show “Cutthroat Kitche...
    Updated Dec 29 2015 07:30 pm   |     |   Share
  • Recipe: A little reduction has a big impact on a simple cocktail
    All the best holiday cocktails start with drinks you make for your 11-year-old, right? Or is that just me? The boy was craving what is known in our ho...
    Updated Dec 29 2015 01:05 am   |     |   Share