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Last Updated Feb 27, 2015 04:01PM

The Salt Lake County Health Department closed a Mexican restaurant in Midvale on Thursday for cockroach infestation and other “critical” violations, according to a report on the department website. Mo...

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  • (Rick Egan  |  The Salt Lake Tribune)  

The Blanco pizza: garlic, Parmesan cheese, cream sauce, diced chicken, procuitto ham, spinach, caramelized onions, artichoke hearts, mozzarella and Monterey jack cheeses, balsamic drizzle, at the Ridge Market and Cafe in Draper. Dish of the Week: The Ridge’s Blanco pizza
    12-inch, $9.95, 16-inch $12.95 • The Neapolitan Stefano Ferrara wood-fired pizza oven from Naples, Italy, sits at the center of The Ridge at the crest...
    Updated Feb 27 2015 01:05 am   |     |   Share
  • Television personality Alton Brown brings his live show,  Food Network star Alton Brown will shake it up in Salt Lake City with ‘Edible Inevitable’ show
    Alton Brown has visited Utah on several occasions for his many television gigs, but the Food Network star’s most explosive memory of the Beehive State...
    Updated Feb 25 2015 08:13 pm   |     |   Share
  • This Jan. 19, 2015 photo shows midwestern macaroni and cheese in Concord, N.H. (AP Photo/Matthew Mead) Recipe: Have it your way with a mix and match take on mac and cheese
    Do you love macaroni and cheese? Stupid question, right? OK, so let’s try this one: How could you love macaroni and cheese even more? Now we’re talkin...
    Updated Feb 24 2015 08:26 pm   |     |   Share
  • This Jan. 19, 2015 photo shows slow cooker pulled chicken pesto pizza in Concord, N.H. (AP Photo/Matthew Mead) Here are 10 fresh ideas for using slow cooker pulled chicken and pork
    Lots of people love their slow cookers. Just as many folks don’t. We tend to be in the latter group. Not because we don’t appreciate the dump-and-go c...
    Updated Feb 24 2015 08:35 pm   |     |   Share


MORE FOOD STORIES
  • This Jan. 26, 2015 photo shows Kat's bourbon slush in Concord, N.H. The drink is great for parties because it is made in advance and is easily doubled, tripled, or whatever you need. (AP Photo/Matthew Mead) Whiskey for St. Patrick’s Day? Sure, even if it is bourbon
    Here’s a cocktail in honor of St. Patrick’s Day. But you’re going to have to cut me some slack. Why? Because I know what you’re expecting. Any cocktai...
    Updated Feb 25 2015 01:58 pm   |     |   Share
  • Food briefs: Wine dinner at Cucina, ‘Greek Chic,’ Red, White and Snow in Park City and much more
    A call to capture Utah’s agricultural life in photos Utah farmers and ranchers are encouraged to photograph their farm or ranch on Wednesday, March ...
    Updated Feb 25 2015 01:05 am   |     |   Share
  • Utah liquor panel ups fines for employees caught serving alcohol to minors
    Utah bar and restaurant employees who are caught serving liquor to those under 21 will pay higher fines, up to $700, in the future. On Tuesday, the st...
    Updated Feb 26 2015 07:14 pm   |     |   Share
  • This Jan. 26, 2015 photo shows Belgian endive gratin in Concord, N.H. (AP Photo/Matthew Mead) Recipe: Getting to know Belgian endive with the help of cheese
    Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabi...
    Updated Feb 24 2015 08:26 pm   |     |   Share
  • This Jan. 26, 2015 photo shows rotini with creamy burger sauce in Concord, N.H. (AP Photo/Matthew Mead Recipe: Want a dinner with easy flavor? Grab a pint of heavy cream
    Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds, but that’s no reason to not keep a pint of heavy cream in the refrigerator. Tr...
    Updated Feb 24 2015 08:34 pm   |     |   Share
  • 

Salt Lake City’s Bambara restaurant has once again created cocktails inspired by the eight Oscar “Best Picture” nominees. This drink, inspired by Salt Lake City bartender drums up Oscar-themed cocktails
    It’s Oscar time, and that means Austin Craig, the bartender at Salt Lake City’s Bambara restaurant, has been creating cocktails inspired by the eight ...
    Updated Feb 19 2015 02:21 pm   |     |   Share
  • Paris Mayor Anne Hidalgo delivers her speech on the results of a feasibility study on hosting the 2024 Games as Bernard Lapasset, President of the French Committee for International Sports, right, looks on, in Paris, France, Thursday, Feb. 12, 2015. Hidalgo says Mayor: ‘Without Jews, Paris would not be city that it is’
    Washington • Jews and Muslims are part of the fabric of French society — despite recent terror attacks in Paris that shined a light on long-running di...
    Updated Feb 20 2015 05:50 pm   |     |   Share
  • Dish of the week: Seared bison fillet with Deer Valley’s hand-crafted brie
    $26 • The Mariposa has crafted its menu as small-plate tasting portions. It’s the perfect way to enjoy a rich and decadent seared bison fillet. Decade...
    Updated Feb 20 2015 02:36 pm   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)  
Waiter Kent Bendixen serves Salt Lake City resident Jack King a Salmon Lunch Boat at the Salt Lake City Benihana restaurant.  King ate at Benihana's 579 times last year, which earned him a grand prize in the national restaurant chain's 2014 Passport Challenge. The 51-year-old King said he eats the express lunch almost every day at the Salt Lake Benihana, in part because it's affordable and because they validate and he gets free parking. He thinks the food is healthy and added that he lost 20 pounds last year. Utah man’s extreme frequent-dining habit at Benihana earns him national reward
    Jack King is not only competitive, he’s consistent. The 51-year-old electrical salesman ate 579 times at the Salt Lake City and other Benihana restaur...
    Updated Feb 17 2015 09:02 pm   |     |   Share
  • (Steve Griffin  |  The Salt Lake Tribune)  

Goldener Hirsch chef Ryan Burnham adds his homemade chevre to the restaurant's charcuterie and cheese board. Deer Valley Resort grooming new culinary trails with artisan cheese
    Deer Valley has long been known for its high-quality, internationally recognized cuisine in addition to its pristinely groomed slopes. In 2014, the re...
    Updated Feb 17 2015 09:02 pm   |     |   Share
  • This Jan. 5, 2015 photo shows a fondue duo of chocolate mango and five spice caramel sauces in Concord, N.H. (AP Photo/Matthew Mead) Here are 10 easy ways to jazz up Oscar party offerings
    The problem with hosting an Oscars viewing party is that the bar is set impossibly high. How does a mere mortal offer food and drink on par with all t...
    Updated Feb 18 2015 08:52 am   |     |   Share
  • Ring in ‘Year of the Sheep’ in Utah with Chinese New Year celebrations
    Chinese New Year traditions vary from country to country and even family to family. For Jordan Wong, general manager of J. Wong’s Thai and Chinese Bi...
    Updated Feb 18 2015 01:05 am   |     |   Share
  • This Jan. 12, 2015 photo shows golden turmeric dip with crudite in Concord, N.H. This is from a recipe by Aarti Sequeira. (AP Photo/Matthew Mead) Recipe: Golden dip worthy of dunking into while watching the Oscars
    Ask any Indian person why we love turmeric so much, and you just might want to cancel your appointments for the rest of the day. In its raw form, it’s...
    Updated Feb 17 2015 07:33 pm   |     |   Share
  • This Jan. 5, 2015, photo shows pairing wine and Chinese takeout food in Concord, N.H. The bold flavors of Chinese takeout require an equally bold spirit to commend wine pairings. (AP Photo/Matthew Mead) Think beer, German wines when pairing with Chinese takeout
    What wine pairs best with Chinese takeout? Short answer: beer. The truth is, typical takeout, with its bold flavors of ginger, chili and soy sauce, is...
    Updated Feb 18 2015 08:53 am   |     |   Share
  • This Jan. 19, 2015 photo shows peanut broccoli with shaved lemon in Concord, NH. (AP Photo/Matthew Mead) Recipe: Looking to make a healthy change? Fill up on broccoli
    Anyone else suffering the broccoli blues? Truth is, it’s such a versatile vegetable seemingly unbound by season, it becomes a go-to vegetable — parti...
    Updated Feb 17 2015 07:26 pm   |     |   Share
  • This Jan. 5, 2015, photo shows clams and bok choy with black bean sauce in Concord, N.H. Clams are lean and delicious source of protein and the automatic generator of a tasty, instant sauce. (AP Photo/Matthew Mead) Recipe: Clams are so easy to cook, they tell you when they’re done
    Just about all of the traditional dishes served at feasts celebrating the Chinese New Year — which this year falls on Feb. 19 — symbolize something wo...
    Updated Feb 18 2015 08:53 am   |     |   Share
  • Food briefs: Gelato shop opens in South Lake, cupcake shops close in Sandy, South Jordan
    Summer farm jobs for youth Utahns Against Hunger is looking for teens ages 14 to 17 who want to get their hands dirty working in the Salt Lake City...
    Updated Feb 17 2015 07:26 pm   |     |   Share