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Last Updated Jan 29, 2015 09:01AM

Jonathan Gold, the Pulitzer Prize-winning restaurant critic for the Los Angeles Times, does all he can to be anonymous when eating out. He makes reservations with different Open Table online accounts, uses credit cards with aliases and buys cheap, disposable …

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  • This Dec. 8, 2014, photo shows lower alcohol craft beers Founders All Day IPA and Peak Organic Winter Session Ale in Concord, N.H. (AP Photo/MatthewMead) Session beers from Utah and beyond: More flavor, but less buzz for the Super Bowl
    When it comes to beer, Super Bowl Sunday is a marathon, not a sprint. So if you’re hoping to sip craft brews throughout the game, you might consider m...
    Updated Jan 27 2015 09:14 pm   |     |   Share
  • This Dec. 15, 2014 photo shows easy boneless barbecue bites in Concord, N.H. Toss the chicken with the sauce, then let it marinate for a day. (AP Photo/Matthew Mead) Recipe: For Super Bowl party, marry the flavors of Buffalo chicken wings and barbecue ribs
    We know what you want for your Super Bowl party Sunday. We came up with these boneless barbecue bites as a delicious mashup of two classic Super Bowl ...
    Updated Jan 28 2015 03:28 pm   |     |   Share
  • This Dec. 15, 2014 photo shows Korean style chicken wings in Concord, N.H. These wings are made with gochujang, which in Korean cooking is used as a base for stews and marinades, as well as a feisty condiment for one-pot dishes such as bibimbap. (AP Photo/Matthew Mead) Recipe: Gochujang is the sauce you want for your Super Bowl wings
    I’ll admit, I have a thing for condiments. My refrigerator is full of them. Mustards, chutneys, ketchups, mayonnaises and so on. And I love them all. ...
    Updated Jan 28 2015 03:28 pm   |     |   Share
  • This Dec. 15, 2014 photo shows have it your way personal pizzas in Concord, N.H. Homemade pizza tastes better than anything you can buy and it takes much less time and effort than you would think. (AP Photo/Matthew Mead) Recipe: In the Super Bowl of pizza, this DIY beats take-out any day
    Make pizza from scratch for a Super Bowl party? Come on! Why bother when you can snap your fingers and have it delivered to your door? Here’s why: Hom...
    Updated Jan 28 2015 03:28 pm   |     |   Share


MORE FOOD STORIES
  • This Dec. 15, 2014 photo shows, from left to right, maple coffee pepper jerky and sweet heat beef jerky in Concord, N.H. It may sound daunting to season and dry your own meat, it actually is a simple process that requires little hands on time. (AP Photo/MatthewMead) Recipe: Party like you mean it this Super Bowl with homemade jerky
    How about some homemade beef jerky? While it may sound daunting to season and dry your own meat, it actually is a simple process that requires little ...
    Updated Jan 28 2015 03:28 pm   |     |   Share
  • This Dec. 15, 2014 photo shows deviled egg toasts with country ham bits in Concord, N.H.  The crunchy toast is a welcome contrast to the classic soft and unctuous deviled egg filling. (AP Photo/Matthew Mead) Recipe: For Super Bowl and beyond, a carefree deviled egg you won’t need to struggle over
    For me, it’s just not a party without deviled eggs. Doesn’t matter if it’s a summer barbecue or a winter Super Bowl shindig. I need deviled eggs. And ...
    Updated Jan 28 2015 03:25 pm   |     |   Share
  • Food briefs: Original baker returns to Elizabeth’s English Bakery, second Bandits’ Bar and Grill opens and more
    Utah agriculture magazine available The inaugural issue of Utah Agriculture and Food Magazine is available in print and online. It includes articles ...
    Updated Jan 27 2015 08:55 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)  
Siga tibbs,  tip pieces of marinated beef sautéed with peppers, onions, jalapeño, rosemary and traditional spices at Mahider Ethiopian Restaurant. Grand dining: 12 places to eat near Sundance’s newest Salt Lake venue
    The decision to make Salt Lake Community College’s Grand Theatre a venue for the 2015 Sundance Film Festival is not only good for Utah moviegoers, it’...
    Updated Jan 26 2015 02:39 pm   |     |   Share
  • (Francisco Kjolseth  |  The Salt Lake Tribune)   
The Molcajete Kora filled with shrimp, octopus, crab legs and prawn with hot sauce at Mi Lindo Nayarit,  a Mexican restaurant that specialize in seafood dishes: ceviche,  shrimp cocktail, fish tacos etc. Dish of the Week: Molcajete Kora at Mi Lindo Nayarit in Salt Lake City
    $22 • Mi Lindo Nayarit serves the usual Mexican fare — tacos, fajitas and burritos. But it specializes in seafood, including shrimp cocktails, ceviche...
    Updated Jan 23 2015 10:34 am   |     |   Share
  • This Dec. 15, 2014 photo shows shrimp scampi guacamole in Concord, N.H. There are multiple ways to serve up guacamole for the Super Bowl. (AP Photo/Matthew Mead) Here are 10 fresh takes on guacamole for your Super Bowl party
    Whether or not you like avocados, you really have to admire the way their marketers have totally owned the Super Bowl. For no particular reason other...
    Updated Jan 21 2015 01:05 am   |     |   Share
  • This Jan. 5, 2015, photo shows sweet-and-spicy panko-crusted chicken in Concord, N.H. While the breaded cutlets can be pan-fried, you can also use the ease of the oven. (AP Photo/Matthew Mead) A speedy chicken breast that packs a crunchy punch
    This is the chicken breast recipe you’ve been searching for. Because it will taste nothing like those flavorless, dry breasts you’ve grown to tolerate...
    Updated Jan 21 2015 01:05 am   |     |   Share
  • This Jan. 5, 2015 photo shows spicy clam and kale soup in Concord, N.H. Tucked away between the tofu “cheeses” and textured vegetable protein taco crumbles lies a good go-to and good-for-you ingredient, soy chorizo.  (AP Photo/Matthew Mead) Healthy recipe: Looking for big flavor without all the fat? Try soy chorizo
    Tucked away between the tofu “cheeses” and textured vegetable protein taco crumbles lies a tiny package you really should consider including in your l...
    Updated Jan 21 2015 01:05 am   |     |   Share
  • Founders Brewing Breakfast Stout is photographed in North Andover, Mass., Thursday, Jan. 15, 2015. Babies and bottles normally get along just fine, unless a picture of that baby happens to be plastered to the front of a bottle of beer being sold in New Hampshire. Currently, that bottle of Breakfast Stout crafted by Founders Brewery Co. in Grand Rapids, Mich., is illegal in the Granite State but legislation proposed this year would permit brewers to peddle their ales, stouts, porters and lagers even if the label shows images of minors. (AP Photo/Elise Amendola) Belly up, baby! New Hampshire considers alcohol label change
    Concord, N.H. • Babies and bottles normally get along just fine, unless a picture of that baby happens to be plastered to the front of a bottle of bee...
    Updated Jan 16 2015 03:12 pm   |     |   Share
  • Dish of the week: Karai ramen from Tosh’s Ramen
    $9.95 • There’s nothing better than piping hot soup on a cold winter day, and this ramen has the added warmth of spice-infused ground pork. It’s like ...
    Updated Jan 16 2015 01:05 am   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)  
The humble and hairy coconut comes in all forms, from coconut oil and coconut water to coconut flour and dried coconut. Once-shunned coconut oil makes a comeback
    Magazines, recipe blogs and cooking programs show a clear trend: Everyone’s going crazy for coconuts. At one time, the only version of coconut availab...
    Updated Jan 14 2015 05:03 pm   |     |   Share
  • (Leah Hogsten  |  The Salt Lake Tribune)  
Even the owner of Tosh's Ramen, Tosh Sekikawa (right) must wait for a seat at his restaurant. On any given day, Tosh's Ramen, a 3-month-old noodle shop has customers lined sometimes out the door, waiting for a seat and a hot bowl of delicious house-made ramen. Restaurant review: Tosh’s Ramen drawing raves, but is it worth the wait?
    Who knew Salt Lake City was in the throes of a serious ramen shortage? How else to explain the crowds that regularly mob Tosh’s Ramen, a strip-mall sh...
    Updated Jan 16 2015 09:12 am   |     |   Share
  • This Dec. 8, 2014 photo shows Moroccan chicken in a pot with harissa in Concord, N.H. (AP Photo/Matthew Mead) Recipe: However you say it, chicken in a pot is wonderful
    Chicken in a pot. Not a very romantic name, I’ll admit. Luckily, the French have the more melodic “poule au pot” to fill that gap for this utterly del...
    Updated Jan 13 2015 01:05 am   |     |   Share
  • (Matthew Mead  |  The Associated Press)  
Buffalo chicken and kale stuffed mushrooms is a dish that takes the flavors of a Buffalo wing and stuffs them into a mushroom cap and then is baked making for a great healthy tailgating snack. Recipe: Mushrooms on the Super Bowl snack line? Yes, deliciously so!
    Anybody who has kids will appreciate this milestone. My daughter ate an entire mushroom for the first time the other day! I had roasted it on a baking...
    Updated Jan 13 2015 08:10 pm   |     |   Share
  • This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead) Recipe: Fear not the souffle! It’s easier than you think
    The prospect of making a souffle strikes fear into the hearts of many home cooks. There’s this misconception that a souffle is so delicate it will col...
    Updated Jan 13 2015 01:05 am   |     |   Share
  • (Courtesy photo)  

Roy resident Shauna Harvey was the winner of the Fisher “My Fresh Twist” recipe contest with this recipe for Hummingbird Cake Doughnuts. Food briefs: Queens’ Tea sets up legal defense fund, Roy woman wins national cooking award (with recipe)
    Queens’ Tea sets up legal defense fund Owners of The Queens’ Tea in Salt Lake City have set up a legal defense fund for anyone interested in helping...
    Updated Jan 13 2015 08:17 pm   |     |   Share
  • This Dec. 15, 2014, photo shows mini bean and beef burritos in Concord, N.H. To make burritos into a finger food, use small flour tortillas. (AP Photo/Matthew Mead) Recipe: Turning bean burritos into a Super Bowl party finger food
    There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious ...
    Updated Jan 13 2015 07:56 pm   |     |   Share