Quantcast

Food

Last Updated Aug 24, 2016 04:21PM

At Sicilia Mia, the Mirenda family has once again brought great Italian food to an unsuspecting neighborhood in the Salt Lake Valley. Chef Franco Mirenda, who is well known from Sole Mio in Sandy and the former Amici, gathers his …

Read This Article            Share

  • Howard Johnson restaurant to close, leaving only 1 more
    Bangor, Maine • One of the last two Howard Johnson restaurants will close in a couple of weeks, taking with it its fried clam strips and ice cream — a...
    Updated Aug 23 2016 12:54 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   Angelica Phengpaseut stirs a large batch of rice for the Utah Community Action Program’s hot school meal program in Salt Lake City on Tuesday Aug. 16, 2016. Several years ago, CAP officials wanted to improve the nutrition of the lunches they served children in their Head Start classrooms. But when they couldn’t find one that met their high standards, they decided to make the meals themselves. How one Utah kitchen is getting school kids to eat — and like — lima beans and other healthy foods
    Hayden Seeley gets annoyed when politicians, cafeteria workers and even parents insist that schoolchildren will throw away any food that’s not pizza, ...
    Updated Aug 23 2016 07:21 pm   |     |   Share
  • This July 2016 photo shows Mexican grilled corn in New Milford, Conn. This dish is from a recipe by Katie Workman. (Katie Workman via AP) Recipe: It’s the peak season for Mexican grilled corn
    There is nothing better than an ear of simply steamed or grilled fresh corn in the late summer. Except for this Mexican Grilled Corn. A bold statement...
    Updated Aug 20 2016 01:05 am   |     |   Share
  • Dish of the Week: ‘Hoss’ Biscuit Sandwich at Sweet Lake Biscuits and Limeade
    $9 • The “Hoss,” as it name suggests, is the biggest, strongest, most respected option on the breakfast menu at Sweet Lake Biscuits and Limeade. A gol...
    Updated Aug 19 2016 09:11 am   |     |   Share


MORE FOOD STORIES
  • (Al Hartmann  |  The Salt Lake Tribune)     ’T-Rose’ biscuit with large portabella mushroom, egg, asparagus, cheddar and mushroom gravy at Sweet Lake Limemade and Biscuits. Salt Lake gets 5 new dining places with familiar faces
    Even in the dining world, there’s nothing more reassuring than a familiar face. During the past few months, the Salt Lake Valley has gained five new e...
    Updated Aug 17 2016 08:07 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   Audrey Panhorst serves at Veneto, a new fine-dining restaurant in Salt Lake City. Veneto has adopted a no-tipping policy. The Italian restaurant charges a nominal fee or ’coperto’ of $3 per guest ó similar to what is done in Veneto, Italy. Salt Lake City’s Veneto Ristorante enters the tip-free zone
    When Marco and Amy Stevanoni decided to open Veneto Ristorante Italiano, they wanted their fine-dining restaurant to be a true representation of the r...
    Updated Aug 17 2016 08:07 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)    La Cubana is one of the global food vendors participating in the Wasatch International Food Festival, Aug. 19-20. Celebrate world cuisines at Wasatch International Food Festival
    Experience foods from around the world during the Wasatch International Food Festival in West Valley City. The two-day event celebrates Utah’s global ...
    Updated Aug 18 2016 03:37 pm   |     |   Share
  • This May 2016 photo shows bake-ahead morning egg cups in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) Recipe: Scrambled eggs baked in muffin tins make mornings easier
    When it comes to healthy eating, good intentions and willpower can only take us so far. That’s why I believe strongly in making the healthy choice the...
    Updated Aug 17 2016 08:07 pm   |     |   Share
  • Dining deals during ‘Bites in the Heights’ promotion
    Cottonwood Heights hosts the inaugural Bites in the Heights, an 11-day dining event that includes specials at nine area restaurants. During the promot...
    Updated Aug 18 2016 03:37 pm   |     |   Share
  • Cookbook author, Caroline Wright, will sign copies of ’Cake Magic! Mix & Match Your Way to100 Amazing Combinations,’ at the King’s English on Aug. 14. Courtesy  |  Waterbury Publications New cookbook proves baking a cake isn’t rocket science (with recipe)
    For those addicted to the box cake mix — or anyone afraid of making a cake from scratch — cookbook author Caroline Wright has something to tell you: “...
    Updated Aug 09 2016 07:57 pm   |     |   Share
  • (Steve Griffin | The Salt Lake Tribune)    Jolene Hale, owner of Milk Honey Fine Yogurt, fills containers with yogurt as she makes and bottles her homemade yogurt to sell at the  Downtown Farmers Market. She bottles the yogurt at Enlightened Bakery in Provo. Here are 5 fermented foods to try at Salt Lake City’s farmers market
    While the Downtown Farmers Market is the place to get fresh produce, coffee and jam, it also has become Salt Lake City’s newest fermentation station. ...
    Updated Aug 09 2016 07:57 pm   |     |   Share
  • This July 18, 2016 photo shows zucchini ribbon ’pasta’ in lemon cream sauce in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Recipe: Summer squash makes flavorful ‘pasta’ dish
    Summer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice...
    Updated Aug 15 2016 03:40 pm   |     |   Share
  • This Thursday, July 21, 2016 photo shows cold BLT soup in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Recipe: Tomatoes are the stars of Chilled BLT Soup
    Everyone knows Joyce Kilmer’s love song to trees — “I think that I shall never see/ A poem lovely as a tree.” That’s the way I feel about tomatoes. Ac...
    Updated Aug 15 2016 10:30 am   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   The wood-burnt pork shank at HSL in Salt Lake City. Dish of the week: Wood-burnt pork shank at HSL
    $32 • A pork shank complete with a bone-in handle is spiced like a buffalo-style chicken wing and roasted in a wood-fired oven. If you don’t want to h...
    Updated Aug 05 2016 01:05 am   |     |   Share
  • (Steve Griffin / The Salt Lake Tribune)    Logan Day, of Day Farms n Layton, holds a piece of freshly cut corn as he sells the last of his corn as the Farmers Market in Murray Park opened for its 35th season in Murray Friday July 29, 2016, making it Utah’s oldest farmers market.  All but 14 of the 70 vendors grow their own produce. Produce comes first at Utah’s oldest farmers market in Murray
    Murray • On the first day of the 2016 Murray Park Farmers Market last week, shoppers moved through the Chavez Farms booth at a steady pace, a few buyi...
    Updated Aug 02 2016 07:38 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   The wood-burnt pork shank at HSL in Salt Lake City. Restaurant review: A feast for the senses, well-handled at HSL
    In the last couple years, the number of good dining spots in Salt Lake City has grown faster than a row of radishes. But this restaurant renaissance q...
    Updated Aug 05 2016 03:37 pm   |     |   Share
  • ( Tribune file photo)   The Tuesday Harvest Market moves to the Gallivan Center in 2016. Opening days isTuesday, Aug. 9 Salt Lake City’s Tuesday Harvest Market moves to the Gallivan Center
    Salt Lake City’s Tuesday Harvest Market is moving to the Gallivan Center to create a more convenient shopping experience for downtown workers, organiz...
    Updated Aug 02 2016 07:33 pm   |     |   Share
  • Recipe: Don’t get so sour about pickles. Make them yourself
    In the world of summer barbecues, the pickle hardly plays a starring role. Truth to be told, “hold the pickles” is my standard order, as I am not a fa...
    Updated Aug 16 2016 03:39 pm   |     |   Share
  • Recipe: Date-and-almond balls: a healthy snack with burst of Olympian energy
    In the time leading up to the Olympics, I always look forward to reading stories about what Olympians eat. What many of the athletes have in common is...
    Updated Aug 09 2016 07:57 pm   |     |   Share
  • This undated photo provided by Scribner shows Victor Hazan with his wife, the late Marcella Hazan, who was a famed cookbook writer. Victor Hazan used Marcella’s notebooks to create a new book, ’Ingredienti,’ about choosing ingredients with care and using them without fuss, but he needed courage and time to complete the project as he grieved the loss of his wife. (Barbara Banks/Scribner via AP) Books: In ‘Ingredienti,’ Victor Hazan channels late wife Marcella
    For a long time after his wife died, Victor Hazan couldn’t bear to read the notebooks that contained her final book. He would open a cover, look at he...
    Updated Jul 29 2016 06:11 pm   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)    The Proper Style Burger combo with carmelized onion, American cheese, tomato, lettuce, zucchini pickles and Proper sauce, with house-cut fries at Proper Burger Co., 865 S. Main St., Salt Lake City. Dish of the Week: Proper Style burger combo
    $6.99 + 3.99 • Proper Burger Co.’s Proper Style ($6.99) burger features caramelized onions and Proper sauce over a single burger patty cooked to mediu...
    Updated Jul 29 2016 09:04 am   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Himalayan Kitchen is one of the global food vendors participating in the Wasatch International Food Festival on Aug. 19-20. Goat is the new kid on the Utah dining block
    At least once a year, Matt Caputo’s extended family roasts a whole goat for a feast the whole family loves. But when the owner of Tony Caputo’s Market...
    Updated Jul 26 2016 07:53 pm   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)    The Proper Style Burger combo with carmelized onion, American cheese, tomato, lettuce, zucchini pickles and Proper sauce, with house-cut fries at Proper Burger Co., 865 S. Main St., Salt Lake City. Restaurant review: Make the Proper choices to enjoy new Salt Lake City burger co.
    Never prim, always proper is the motto of the new Proper Burger Co. — the sophomore venture from the creators of Avenues Proper. And with careful choi...
    Updated Jul 26 2016 07:52 pm   |     |   Share
  • This May 13, 2016 photos a fillet of salmon smothered in an herb marinade served over a tender green salad, in New Milford, Conn. This warm-weather recipe combines salmon bathed in olive oil and herbs with spring-y greens and salad. It’s the kind of lighter, brighter meal we tend to want during summer. (AP Photo/Katie Workman) Recipe: Fit for summer, herbed salmon over a green, herby salad
    It’s amazing how the weather dictates what we want to eat, isn’t it? Even if you’re not consciously trying to cook with the seasons, you want braises ...
    Updated Jul 26 2016 01:13 pm   |     |   Share