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Last Updated Jul 26, 2016 07:52PM

Never prim, always proper is the motto of the new Proper Burger Co. — the sophomore venture from the creators of Avenues Proper. And with careful choices you’ll find a proper meal here. This Main Street location is actually two …

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  • This May 13, 2016 photos a fillet of salmon smothered in an herb marinade served over a tender green salad, in New Milford, Conn. This warm-weather recipe combines salmon bathed in olive oil and herbs with spring-y greens and salad. It’s the kind of lighter, brighter meal we tend to want during summer. (AP Photo/Katie Workman) Recipe: Fit for summer, herbed salmon over a green, herby salad
    It’s amazing how the weather dictates what we want to eat, isn’t it? Even if you’re not consciously trying to cook with the seasons, you want braises ...
    Updated Jul 26 2016 01:13 pm   |     |   Share
  • (Courtesy photo)    Utah resident Lyn Well was named ìBest Young Chefî in the National Jeunes Chefs Rotisseurs Competition, one of the most challenging and highly respected culinary competitions in the country. Utah Valley University grad earns national chef competition honor
    Lyn Wells, a graduate of Utah Valley University’s culinary arts and hospitality programs, was named Best Young Chef in the National Jeunes Chefs Rôti...
    Updated Jul 26 2016 07:53 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Dal Bhat Mashu, traditional Nepali goat curry, at Himalayan Kitchen in Salt Lake City. Goat is the new kid on the Utah dining block
    At least once a year, Matt Caputo’s extended family roasts a whole goat for a feast the whole family loves. But when the owner of Tony Caputo’s Market...
    Updated Jul 26 2016 07:53 pm   |     |   Share
  • The best fast food, picked by the world’s top chefs
    At the airport. En route to another critical meeting. Fast food is everywhere, and unavoidable. Even celebrity chefs producing the world’s most-praise...
    Updated Jul 26 2016 01:10 pm   |     |   Share


MORE FOOD STORIES
  • |  Food Network  Jack Pollock of Draper will be one of four young chefs competing on the Tuesday, July 26, episode of “Chopped Junior.” Young chef from Draper to compete on ‘Chopped Junior’
    Jack Pollock of Draper will be one of four little chefs with big skills competing on the Tuesday, July 26, episode of “Chopped Junior.” The Food Netwo...
    Updated Jul 20 2016 03:12 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Enjoy smoked ribs and sides outside the Vivent Arena as part of the Days of ’47 Komatsu Equipment Rodeo. Celebrate Utah’s Pioneer Day with ribs and a rodeo
    Put on your bib and bring your appetite to this year’s Days of ’47 Komatsu Equipment Rodeo, where there will be a smoky new feature — ribs on the plaz...
    Updated Jul 19 2016 02:54 pm   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)    Bubble and Brown Bakery’s Hazelnut S’more Tart. Utah restaurants, bakeries and bars are turning 2016 into the summer of s’mores
    The debate around the campfire centered on how to toast a marshmallow for the perfect s’more. Some prefer them to catch fire before being quickly blow...
    Updated Jul 20 2016 03:12 pm   |     |   Share
  • This June 22, 2016 photo shows baked BBQ zucchini chips in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) Kale chips, move over. Try making baked BBQ zucchini chips
    It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost...
    Updated Jul 26 2016 09:07 pm   |     |   Share
  • (Steve Griffin  |  The Salt Lake Tribune)     The mountains in Brigham City are reflected in the window of the Idle Isle Cafe in Brigham City. Oldest restaurants in Utah offer history and charm
    Restaurants come and go. Some remain open a few months, others survive for decades and a few endure for a century or more. When the 70-year-old Cinegr...
    Updated Jul 18 2016 10:06 am   |     |   Share
  • Courtesy  |  Caffe Niche  Sonoma chicken salad has new home at Caffe Niche. Dish of the Week: Sonoma chicken salad has new home at Caffe Niche
    $13 • Salt Lake City’s Faustina restaurant may have closed for good — replaced by Stanza Italian Bistro — but fans still can savor the memorable Sono...
    Updated Jul 14 2016 01:54 pm   |     |   Share
  • ’Lost Recipes’ book tells story of bygone restaurants, inns
    A new cookbook called “The Book of Lost Recipes” remembers classic dishes from long-gone hotels, iconic restaurants and roadside eateries of yesteryea...
    Updated Jul 18 2016 10:06 am   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)     The crab fritters at Tupelo on Main Street in Park City. Dish of the week: Crab fritters at Tupelo in Park City
    $12 • Crab cakes are common on menus in Utah but crab fritters are not. At Tupelo, three perfectly round fritters were lightly crisp on the outside an...
    Updated Jul 08 2016 09:43 am   |     |   Share
  • Kids eat free at Farm to Summer meals event at Liberty Park
    Children 18 and younger can get a free lunch during the Farm to Summer event, designed to raise awareness about the state’s Summer Meals Program. Kids...
    Updated Jul 12 2016 03:46 pm   |     |   Share
  • Utah dairy wins national sustainability award
    Utah’s largest dairy, Bateman’s Mosida Farms, is one of nine winners of a 2016 U.S. Dairy Sustainability Award. The farm in Elberta, near Utah Lake, r...
    Updated Jul 12 2016 03:43 pm   |     |   Share
  • Real Men Can Cook contest part of Ogden Pioneer Days
    Sample savory and sweet bites prepared by cooks from the community during the 25th annual Real Men Can Cook fundraiser for the YCC Family Crisis Cente...
    Updated Jul 12 2016 03:48 pm   |     |   Share
  • Chef headed to national cook-off with Utah-raised trout
    Logen Crew, the executive chef at Current Fish & Oyster in Salt Lake City, will represent Utah in the Great American Seafood Cook-off in New Orleans. ...
    Updated Jul 11 2016 07:16 pm   |     |   Share
  • A Nov. 29, 2014 photo shows Atlantic Beach pie in New Milford, Ct. A crunchy saltine crust incases a creamy citrus filling topped with whipped cream. The beauty of this pie lies in the play between the salty, dense crust made from soda crackers and the creamy sweet-and-tart filling featuring citrus juice. (Katie Workman via AP) Recipe: Citrus filling, salty crust make Atlantic Beach Pie a winner
    This Atlantic Beach Pie recipe comes from Bill Smith, long-time chef of Crook’s Corner restaurant in Chapel Hill, North Carolina. When I first tasted ...
    Updated Jul 09 2016 01:05 am   |     |   Share
  • Recipe: Roasted tomatoes deepen gazpacho flavor
    I could eat quarts of gazpacho all summer long. When I set about making this version, the goal was a gazpacho with great, fresh tomato taste, but even...
    Updated Jul 09 2016 01:05 am   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Jarrett Lichtenstein, left, sous chef Dustin Dash, middle, and Brad Smythe, plate appetizers for a cockatil party hosted by Culinary Command,  a training program for veterans and active military that recently launched in Utah. Culinary boot camp in Utah gives veterans basic training for careers in the kitchen
    It would be another hour before guests began arriving for the cocktail party, yet nervous excitement already filled the room. Students in Utah’s inaug...
    Updated Jul 06 2016 10:46 am   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)     The crab fritters at Tupelo on Main Street in Park City. Tupelo adds worldly Southern twist to Park City’s elevated dining scene
    Park City • It’s funny how something as simple as a biscuit can create great expectations. I mean, a biscuit is made of the most mundane ingredients: ...
    Updated Jul 06 2016 04:27 pm   |     |   Share
  • Utah girl’s American Flag Ravioli recipe earns her a trip to White House
    Ten-year-old Daniela Bergantz of Stansbury Park is headed to Washington, D.C., next week to have lunch with Michelle Obama and the 55 other winners of...
    Updated Jul 05 2016 08:26 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Wasatch Community Gardens has acquired a special property easement for its Grateful Tomato Garden, on 800 South and 600 East in Salt Lake City, which will permanently protect the land for agricultural use. Salt Lake City’s Grateful Tomato Garden gets agricultural protection easement
    Wasatch Community Gardens has acquired a special property easement for its Grateful Tomato Garden, which will permanently protect the land for agricul...
    Updated Jul 05 2016 08:26 pm   |     |   Share
  • (Leah Hogsten  |  The Salt Lake Tribune)   Youth farmers and Utah chefs will join forces for the annual Community Lunch Series which takes place three consecutive Wednesdays in July. Young farmers and Utah chefs team up in July for community lunch series
    Young farmers and Utah chefs will join forces for the annual Community Lunch Series, offered three consecutive Wednesdays during July. Each week, part...
    Updated Jul 05 2016 08:26 pm   |     |   Share
  • This June 15, 2016 photo provided by Melissa d’Arabian shows pineapple juice marinated salmon in Coronado, Calif. (Melissa d’Arabian via AP) Recipe: Marinating salmon in juice can make a delicious difference
    I try to get fish on my family’s table two or three times a week. The research describing the incredible heart and brain benefits to eating fish, espe...
    Updated Jul 02 2016 01:05 am   |     |   Share