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Last Updated Jul 30, 2015 11:30AM

Food insecurity is defined by the USDA as a household-level economic and social condition of limited or uncertain access to adequate food. To Karen Zabriskie, founder of 3 Squares, Inc., a Utah non-profit that teaches children life skills about making …

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  • Containers of Korean Ssamjang bean paste fill a shelf at the Super H Mart Asian grocery in Fairfax, Va., Monday, July 20, 2015. Classic Korean food items are showing up with more frequency on American menus and grocery shelves.  (AP Photo/Cliff Owen) Fueled by heat-seeking Americans, Korean cuisine is now hot
    When chef Hooni Kim opened his Korean-inspired restaurant Danji in New York City nearly five years ago, he made sure to couch the cuisine’s bold, funk...
    Updated Jul 29 2015 09:26 am   |     |   Share
  • This June 22, 2015 photo shows Korean kimchee pancakes with apple in Concord, N.H. This dish is from a recipe by Aarti Sequeira. (AP Photo/Matthew Mead) Recipe: Embracing the bracingly delicious flavor of Korean kimchee with a pancake
    I like to imagine my jar of kimchee wrapped up in a superhero cape. Packed full of fiber, stomach-healthy probiotics and — according to traditional Ko...
    Updated Jul 29 2015 01:05 am   |     |   Share
  • Utah food news: Salt Lake Harvest Market begins
    Time for Harvest Market The Tuesday Harvest Market, sponsored by the Downtown Alliance, begins the first week of August. This smaller, weekday market...
    Updated Jul 28 2015 08:09 pm   |     |   Share
  • This July 13, 2015 photo shows veggie burritos in Concord, N.H. This recipe by Melissa d'Arabian uses high heat, which brings out the natural sweetness of the vegetables. (AP Photo/Matthew Mead) Recipe: You won’t miss the meat or cheese in these hearty burritos
    Roasting is my default cooking method for just about any veggie. The high heat brings the natural sweetness of the vegetable to the surface and turns ...
    Updated Jul 28 2015 08:09 pm   |     |   Share


MORE FOOD STORIES
  • This July 13, 2015 photo shows grilled gochujang chicken thighs with feta and fresh mint in Concord, N.H. The gochujang has kick, but doesn't overwhelm, being both salty and savory with a touch of sweetness. (AP Photo/Matthew Mead) Recipe: Pump up the flavor of grilled chicken with Korean gochujang
    For many years, I was hooked on Thai red curry paste, a thick, unctuous seasoning that packs a little heat and a lot of savory deliciousness. It’s gre...
    Updated Jul 28 2015 08:09 pm   |     |   Share
  • Dish of the week • Breakfast plate at Caffe Niche
    $9 • Breakfast plate at Caffe Niche Trying to avoid a heavy breakfast? Try the light Niche Breakfast Plate with two free-range eggs from local farms, ...
    Updated Jul 23 2015 04:51 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)  
Happy Pie & Beer Day!
Photo illustration by Francisco Kjolseth Pie and Beer Day an alternative to Utah’s traditional Mormon holiday
    On Friday, most Utahns will observe Pioneer Day at a parade or pancake breakfast, honoring the Mormons who 168 years ago rode wagons or walked into th...
    Updated Jul 21 2015 08:50 pm   |     |   Share
  • (Steve Griffin  |  The Salt Lake Tribune)  


Ivy Earnest, owner of Boozetique, demonstrates the Vaportini, which allows people to inhale, rather than swallow, alcohol, in her Salt Lake City store that sells booze-related accessories and gifts Wednesday, June 24, 2015. Boozetique brings convenience, technology to Salt Lake City’s cocktail scene
    The Boozetique sells just about everything wine and cocktail lovers need to enjoy a drink — old-time bitters and tonics, flasks and shakers, corkscrew...
    Updated Jul 08 2015 12:01 am   |     |   Share
  • In this July 2, 2015 photo, delivery man Michael Luminau puts greens in automat boxes in Paris, France. Joseph Petit employs no staff at his two Paris stores. Both called Au Bout du Champ - Automatically organic: Paris self-serve shops a nod to farms
    Paris • Diners in Paris are flashing back — and forward — to the era of the automat, but this time with a nod to organic farming. A precursor to the e...
    Updated Jul 07 2015 10:06 am   |     |   Share
  • This June 1, 2015 photo shows the making of peach hand pies in Concord, N.H. (AP Photo/Matthew Mead) Recipe: Cut summer pies down to size — single-serving size, that is
    Big, family-size pies tend to get all the summer dessert glory, but when it comes to picnics and backyard barbecues, I actually favor single-serving h...
    Updated Jul 07 2015 05:55 pm   |     |   Share
  • Food news: Fight hunger in Utah, take Eat Local Challenge
    Taste of the Wasatch Tickets are on sale for the annual Taste of the Wasatch, a benefit for Utahns Against Hunger, The Green Urban Lunch Box and 3 Sq...
    Updated Jul 08 2015 12:01 am   |     |   Share
  • This June 8, 2015 photo shows pan fried po'boys in Concord, NH. this versatile and crazy delicious po’boy that fries up on the stovetop in a flash. This versatile and crazy delicious po’boy fries up on the stovetop in a flash.(AP Photo/Matthew Mead) Recipe: Time to enjoy the classic fried fish sandwich of summer
    Need a break from the grill? Probably not, but it’s still good to remember that there are classic summer foods that don’t need an open flame to be del...
    Updated Jul 07 2015 11:26 am   |     |   Share
  • This June 8, 2015 photo shows the preparation for grilled vegetables with tahini sauce and spicy panko in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead) Recipe: Learn to master the grilling of veggies you’d normally roast
    I love grilling vegetables because doing so concentrates their natural sugars and amps up their flavor. During the summer, the usual suspects are zucc...
    Updated Jul 07 2015 05:55 pm   |     |   Share
  • This June 8, 2015 photo shows corn chowder with sunflower seeds and onions in Concord, N.H. This dish was made from a recipe by J.M. Hirsch. (AP Photo/Matthew Mead) Recipe: Making a richer corn chowder with help from sunflower seeds
    Recently, I’ve been smitten with sunflower seeds. Admittedly, it’s not an ingredient I normally think much of. In fact, sunflower seeds tend to remind...
    Updated Jul 07 2015 05:55 pm   |     |   Share
  • This June 8, 2015 photo shows bacon wrapped corn on the cob in Concord, N.H. This dish is from a recipe by Bryan Volaggio. (AP Photo/Matthew Mead) ‘Top Chef’s’ Bryan Voltaggio: Get comfortable with new take on home food
    Bryan Voltaggio’s new cookbook may be titled “Home,” but these are not the breezy, 30-minute meals you might expect from book named with an everyday e...
    Updated Jul 07 2015 01:05 am   |     |   Share
  • This June 22, 2015 photo shows banana matcha green tea ice cream in Concord, N.H. This recipe requires just four ingredients and zero special equipment. (AP Photo/Matthew Mead) Matcha gives flavorful boost to ‘ice cream’
    Like many Americans, I was first exposed to the taste of matcha green tea without really any thought on my part: Green tea ice cream was the only dess...
    Updated Jul 14 2015 02:58 pm   |     |   Share
  • This product image provided by Mondelez shows an Don’t twist that Oreo: Cookie gets skinny, ‘sophisticated’
    New York • Oreos are getting a skinny new look, and its maker says the new cookie is a “sophisticated” snack for grown-ups that isn’t meant to be twis...
    Updated Jul 06 2015 10:06 am   |     |   Share
  • Utah chocolate makers earn medals at national competition
    Three Utah chocolate makers brought home six medals — one gold, two silvers and three bronze — from the International Chocolate Awards “America’s Comp...
    Updated Jul 06 2015 01:04 pm   |     |   Share
  • This June 8, 2015 photo shows peach and raspberry sangria with cava in Concord, N.H. Ice Let others worry about the burgers — focus on the sangria
    Want to be the hero of your July Fourth gathering? Leave the burgers and dogs to somebody else. Ditto for the potato and pasta salads. What you want t...
    Updated Jun 30 2015 07:29 pm   |     |   Share
  • (Rick Egan  |  The Salt Lake Tribune)  

Pre-made patties for sale at Harmon's at Station Park in Farmington, Thursday, June 25, 2015 Utah experts offer best BBQ cuts for summer grilling
    As temperatures soar into the triple digits, the only sane place to find yourself wielding steak seasoning is outdoors. What might not be quite as str...
    Updated Jul 07 2015 11:49 pm   |     |   Share
  • Utah Road Food: Hurry, not much time left to vote for most memorable restaurant in each county
    Wednesday is the last day to vote in The Salt Lake Tribune’s Road Food poll. Go to www.sltrib.com/restaurantpoll before 5 p.m. and tell us the most me...
    Updated Jun 30 2015 07:11 pm   |     |   Share