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Last Updated Aug 27, 2015 10:39AM

Lehi resident helps set barbecue world record Lehi resident Susie Bulloch was part of a two-person team that set the Guinness World Record for “Longest Team Barbecue Marathon.” On Aug. 11, Bulloch, t...

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  • This July 20, 2015, photo shows grilled peaches with raspberry butter and cookie crumbs in Concord, N.H. The heat of the grill intensifies the natural sugars in peaches. The end result is a sweet, slightly caramelized and soft peach. (AP Photo/Matthew Mead) Recipe: Transform flavorless peaches with a few minutes on the grill
    If you are anything like me, you look forward to summer peaches all year. But unless you live near an orchard and can get them when they are at their ...
    Updated Aug 25 2015 07:51 pm   |     |   Share
  • This July 27, 2015, photo shows chipotle barbecue turkey burgers in Concord, N.H. If you don’t wish to grill them, the burgers can be cooked in a lightly oiled skillet or under the broiler for roughly the same amount of time. (AP Photo/Matthew Mead) Tips and recipe: It’s time to get over your unfounded fears of turkey burgers
    It really is time for all of us to get over our hesitation about turkey burgers. I get that people are nervous about turkey burgers being dry and flav...
    Updated Aug 25 2015 07:50 pm   |     |   Share
  • This Aug. 3, 2015 photo shows grilled tropical plantains in Concord, N.H. These grilled tropical plantains get their richness from coconut oil, unsweetened coconut and macadamia nuts. Since this recipe takes just minutes to make, these are perfect for entertaining. (AP Photo/Matthew Mead) Looking for healthy, grill-ready treats? Plantains will satisfy
    In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like ...
    Updated Aug 25 2015 07:50 pm   |     |   Share
  • Brothers Adam, Jared and Steven Terry stand outside the colorful Waffle Love truck. The Utah-based food truck is one of seven competing on “The Great Food Truck Race. Utah waffle business competes on ‘The Great Food Truck Race’
    When Adam Terry was short on dough, he made Waffle Love. The mobile food truck — which specializes in crispy, Belgian-style waffles with fruit topping...
    Updated Aug 20 2015 05:01 pm   |     |   Share


MORE FOOD STORIES
  • (Francisco Kjolseth | The Salt Lake Tribune)  
Luke Petersen and his son Finn, 5, hunt down examples of cucumbers that consumers won't buy because of their funny shape or outside scars at the Petersen Family Farm in Riverton. Campaign takes on the ‘ugly’ truth about fruit and vegetable waste in Utah and beyond
    Grotesque. Ridiculous. Disfigured. Inglorious. These words describe the bountiful harvest of Utah’s ugly produce—fruits and vegetables that are missha...
    Updated Aug 19 2015 09:48 am   |     |   Share
  • Utah Food News: Tomato Days dining, CSA farm dinner and local recipe contest
    Tomato Days Dine-Around The annual Tomato Days Dine-Around, a benefit for Wasatch Community Gardens, continues through Sept. 15. Order the tomato-the...
    Updated Aug 18 2015 08:34 pm   |     |   Share
  • This July 20, 2015 photo shows whole grains, from top clockwise, teff, quinoa, farro triticale, freekeh, millet, rye berries and wheat berries, center, in Concord, NH. Whole grains gaining ground as more Americans look beyond brown rice. (AP Photo/Matthew Mead) Embracing more grains? Here’s the cooking primer you need
    When Samuel Kim was growing up, his mother often spiked the family’s white rice with amaranth, barley, quinoa and other whole grains to boost its nutr...
    Updated Aug 18 2015 08:35 pm   |     |   Share
  • This July 13, 2015, photo shows farro, grilled broccoli and sweet onions in Concord, N.H. Farro is great in soups, salads and as a substitute for short-grained rice in risotto-like dishes. Here, it is used as the base of a vegetable-studded side dish. (AP Photo/Matthew Mead) Recipe: Quick and filling grilled vegetable salad built on a base of farro
    At this point, many of us have embraced whole grains, become friendly with brown rice, maybe even casual acquaintances with quinoa. But there still ar...
    Updated Aug 18 2015 08:35 pm   |     |   Share
  • | Utah Valley University

Students showcase their work during the 2015 Culinary Arts Annual Gala at the North Campus of Utah Valley University in Orem. What’s cooking at Utah culinary schools? Here’s a guide
    So you want to be a chef? First, you’ll need to learn basics: how to hold a knife and chop vegetables, the difference between a béchamel and veloute s...
    Updated Aug 13 2015 03:08 pm   |     |   Share
  • Utah food news: Register your trees and share fruit and nut harvests
    Be a Girl Scout — it’s more than cookies Girls in kindergarten through 12th grade and their families are encouraged to learn more about the Girl Scou...
    Updated Aug 12 2015 01:05 am   |     |   Share
  • This July 20, 2015, photo, shows healthy quinoa and broccoli slaw in Concord, N.H. Quinoa can be cooked on the stovetop or in a rice cooker, but nothing beats the microwave for convenience. (AP Photo/Matthew Mead) Recipe: A little quinoa here and there can improve almost any dish
    To know me is to know that I love quinoa. This little seed masquerades as a grain, which means you get a complete, lean, vegetarian protein that you c...
    Updated Aug 11 2015 08:24 pm   |     |   Share
  • This July 13, 2015 photo shows kasha salad with beets, stone fruit, walnuts and mint in Concord, N.H. Kasha, the toasted form of buckwheat, cooks up in about 10 minutes. (AP Photo/Matthew Mead) Recipe: Get to know buckwheat, a flavorful grain perfect for summer
    It’s high time we jumped on the buckwheat bandwagon. The nutty pyramid-shaped grain has been around for about 8,000 years, popular in part for its hig...
    Updated Aug 11 2015 08:23 pm   |     |   Share
  • This July 13, 2015, photo, shows late summer cobb salad in Concord, N.H. This Cobb salad has chickpeas and eggs as the main proteins, and the traditional bacon as well, which could be left out for a vegetarian version. (AP Photo/Matthew Mead) Recipe: Making the most of summer’s vegetable glut with a Cobb salad
    At the end of the summer, we all are awash in corn, zucchini and tomatoes. This is, by and large, a good thing. But it begs for a bit of creativity in...
    Updated Aug 11 2015 08:24 pm   |     |   Share
  • FILE - In this Oct. 23, 2014 file photo, Valerie Bertinelli arrives at 2014 Power of Pink: An Acoustic Evening With Pink And Friends in Los Angeles. Bertinelli's new cooking show, Valerie Bertinelli cooks up a Food Network show
    Cooking for family is fun for actress Valerie Bertinelli. Cooking for Betty White was intimidating. For the debut of “Valerie’s Home Cooking,” her new...
    Updated Aug 11 2015 08:24 pm   |     |   Share
  • ADVANCED FOR RELEASE SATURDAY, AUGUST 8, 2015 Jade Martinez, Kenna's daughter for whom Jade's Kitchen is named, smiles for the camera at the Jade's Kitchen booth at the Rexburg Farmer's Market in Rexburg, Idaho, July 31, 2015. Kenna's husband and daughter help her greet customers and run the business. (Caleb Despain/Rexburg Standard Journal via AP) Jade’s Kitchen preserves Mexican heritage in Rexburg
    Rexburg, Idaho • At the Rexburg Farmer’s Market there is a variety of excellent homemade, home-grown products. Everything from fresh produce, kettle-c...
    Updated Aug 08 2015 02:06 pm   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)  
A copy of University of Utah cookbook exhibit showcases a century of food
    Horst E. Schober, a well-known chef at the old Newhouse Hotel and Salt Lake Country Club, had a hunger for books and knowledge. Upon his death 65 year...
    Updated Aug 05 2015 08:50 pm   |     |   Share
  • This July 20, 2015 photo shows mushroom miso pasta in Concord, N.H. This recipe tastes far richer, creamier and more sinful than it actually is. (AP Photo/Matthew Mead) Recipe: You had no idea pasta this easy could pack this much flavor
    If you’ve been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of um...
    Updated Aug 04 2015 08:27 pm   |     |   Share
  • Utah food news: Two Utah cheesemakers win national awards
    Utah cheesemakers win seven national awards Beehive Cheese Co. and Gold Creek Farms brought home seven awards from this year’s American Cheese Soci...
    Updated Aug 04 2015 08:27 pm   |     |   Share
  • This July 13, 2015 photo shows flank steak Frito pie in Concord, N.H. This dish is from a recipe by J.M. Hirsch. (AP Photo/Matthew Mead) Recipe: A flank steak Frito pie fit for feeding a summer crowd
    This is one of those recipes that feels a little trashy, but it’s so good you won’t care. In case you haven’t heard of it, Frito pie is a thing. It ha...
    Updated Aug 04 2015 08:27 pm   |     |   Share
  • Salt Lake City hosts The Art of Catering Food conference
    When it’s time to plan the food for a wedding, bar mitzvah, graduation or other important life event, call a caterer. “Caterers are not only the workh...
    Updated Aug 04 2015 08:27 pm   |     |   Share
  • (Rick Egan  |  The Salt Lake Tribune)  

Zane Holmquist, the chef at Stein Eriksen Lodge (left), gives Joseph Gilmore ideas on how to make a healthy snack, as part of a program sponsored by 3 Squares, a non-profit that works to improve food insecurity issues for Utah families. The class was held, at the Central City Recreation Center in Salt Lake City on Monday, June 15, 2015. Local organizations combat food insecurity in Utah
    Food insecurity is defined by the USDA as a household-level economic and social condition of limited or uncertain access to adequate food. To Karen Za...
    Updated Jul 30 2015 11:30 am   |     |   Share