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Last Updated May 28, 2016 01:05AM

A showstopper on the table, this was one of the lushest and best-received roasts I have made in ages, with the layers of flavor and texture bringing everyone back for seconds. The meat is seasoned with garlic, orange zest and herbs and marinated overnight. Then the roast is covered in a thick layer of mustardy panko breadcrumbs speckled with fresh parsley which forms a fabulous crust. The crust falls apart a bit as you slice the lamb, but just scoop up the crumbles and serve them up with slices of …

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