This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Utah's harvest won't give you cranberries, but you can find many locally produced Thanksgiving staples including turkeys, root veggies and wine.

On Tuesday at 12:15 p.m., Seth Winterton of Utah's Own, Alison Einerson of the Downtown Alliance Winter Market and Tribune food writer Kathy Stephenson join Jennifer Napier-Pearce to talk about local options for your Thanksgiving feast. 

Watch this online video chat at sltrib.com. You can also join the discussion by sending questions and comments to the hashtag #TribTalk on Twitter and Google+ or texting 801-609-8059.

Twitter: @jnpearce