Perfect for these chilly fall-winter days, the hot and sour soup — or tom yum — at Yeah Hot Pot & Grill offers up an aromatic broth with pockets of herbs and spices that bring a mild-medium heat to the dish. Neither too hot nor too sour, this soup best complements seafood, like the white fish. It’s even better with some greens, mushrooms and noodles.
Yeah Hot Pot & Grill • 3078 W. 7800 South, Suite 4, West Jordan; 385-900-5875; 11 a.m. to 9:30 p.m. Monday-Saturday; 11 a.m. to 8:30 p.m. Sunday.
(Francisco Kjolseth | The Salt Lake Tribune) Kayle Sumida, owner of Yeah Hot Pot & Grill in West Jordan assembles a hot and sour soup with white fish, noodles, mushrooms and bok choy.