$11 • On a blustery day, or any night after a round of drinks at the bar, there may be nothing better than this: a large steaming bowl of pork broth, loaded with tender noodles, slices of rich pork belly and a perfectly poached egg. Almost everything at Yoko Ramen is made in house, from the pork bone broth to the spicy Yoko XO sauce that’s available as an add-on for 50 cents.

Yoko Ramen • 473 E. 300 South, Salt Lake City; 801-876-5267; Tuesday-Saturday, 11 a.m. to midnight; Sunday, noon to 8 p.m.